This map shows the geographic impact of Nalan Gökoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nalan Gökoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nalan Gökoğlu more than expected).
This network shows the impact of papers produced by Nalan Gökoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nalan Gökoğlu. The network helps show where Nalan Gökoğlu may publish in the future.
Co-authorship network of co-authors of Nalan Gökoğlu
This figure shows the co-authorship network connecting the top 25 collaborators of Nalan Gökoğlu.
A scholar is included among the top collaborators of Nalan Gökoğlu based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Nalan Gökoğlu. Nalan Gökoğlu is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Gökoğlu, Nalan, et al.. (2015). Dumanlanmış Gökkuşağı Alabalığının (Salmo gairdneri R. 1836) Raf Ömrü Üzerine Araştırma. SHILAP Revista de lepidopterología.
6.
Gökoğlu, Nalan, et al.. (2015). Sardalya Konservelerinin Histamin Biyojen Amini Yönünden İncelenmesi. SHILAP Revista de lepidopterología.3 indexed citations
7.
Gökoğlu, Nalan, et al.. (2015). Ton Konservelerinde Histamin Düzeylerinin Belirlenmesi. SHILAP Revista de lepidopterología.
Gökoğlu, Nalan, et al.. (2011). Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks. Kafkas Universitesi Veteriner Fakultesi Dergisi. 17(3). 435–439.4 indexed citations
Baygar, Taçnur & Nalan Gökoğlu. (2004). Ton Balığının (Katsuwonus pelamis, L. 1758) Konserveye İşlenmesi Sırasında Besin İçeriği ve Kalitesinde Meydana Gelen Değişimlerin Belirlenmesi. DergiPark (Istanbul University). 29(2). 149–157.1 indexed citations
15.
Erkan, Nuray, et al.. (1999). Haltbarkeit gefriergelagerter küchenfertiger Miesmuscheln. AquaDocs (United Nations Educational, Scientific and Cultural Organization). 46(4). 44–47.3 indexed citations
16.
Gökoğlu, Nalan, et al.. (1999). Determination of The Quality Changes of Squid ( Loligo vulgaris, Lamarck) Stored at The Different Temperatures. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 23(6). 511–514.2 indexed citations
17.
Aksu, Harun, et al.. (1997). Farklı asit-tuz konsantrasyonlarıyla hamsi marinatı üretimi esnasında oluşan bazı değişiklikler ve raf ömrünün belirlenmesi. DergiPark (Istanbul University). 8. 83–87.4 indexed citations
Gökoğlu, Nalan, et al.. (1993). Marinat Üretiminde Sıcaklığın Sirke/Tuz Geçişi Üzerine Etkisi. SHILAP Revista de lepidopterología. 18(4).3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.