Xiaoxi Xu
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Pathology and Forensic Medicine
- Biotechnology top 10%
- Topics
- Probiotics and Fermented Foods (12 papers)Gut microbiota and health (8 papers)Infant Nutrition and Health (5 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Xiaoxi Xu
38 papers receiving 707 citations
Peers
Comparison fields: 5 of 99
- Food Science 322
- Molecular Biology 303
- Nutrition and Dietetics 150
- Pathology and Forensic Medicine 86
- Biotechnology 72
Countries citing papers authored by Xiaoxi Xu
This map shows the geographic impact of Xiaoxi Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoxi Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoxi Xu more than expected).
Fields of papers citing papers by Xiaoxi Xu
This network shows the impact of papers produced by Xiaoxi Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoxi Xu. The network helps show where Xiaoxi Xu may publish in the future.
Co-authorship network of co-authors of Xiaoxi Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoxi Xu. A scholar is included among the top collaborators of Xiaoxi Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoxi Xu. Xiaoxi Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 10 | |
| 7 | 10 | |
| 8 | 11 | |
| 9 | 0 | |
| 10 | 11 | |
| 11 | 33 | |
| 12 | 3 | |
| 13 | 28 | |
| 14 | 8 | |
| 15 | 6 | |
| 16 | 18 | |
| 17 | 54 | |
| 18 | 8 | |
| 19 | 4 | |
| 20 | Microbiological analysis and antibacterial effects of the indigenous fermented Puer tea | 21 |
About Xiaoxi Xu
Xiaoxi Xu is a scholar working on Food Science, Biological Psychiatry and Nutrition and Dietetics, having authored 42 papers that have together received 718 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (8 papers) and Infant Nutrition and Health (5 papers). The work is most often cited by research in Food Science (322 citations), Biological Psychiatry (31 citations) and Nutrition and Dietetics (150 citations). Xiaoxi Xu has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Yang Zhu, Shuwen Zhang, Xiaoyang Pang, Jiaping Lv, Baoyu Yang, Jing Lü, Khaled S. Nassar, Danping Wang, Yini Liu and Ning Liu. Their work appears in journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.