Rupesh S. Chavan

1.2k total citations · 1 hit paper
12 papers, 945 citations indexed

About

Rupesh S. Chavan is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Rupesh S. Chavan has authored 12 papers receiving a total of 945 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. Recurrent topics in Rupesh S. Chavan's work include Polysaccharides Composition and Applications (4 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (2 papers). Rupesh S. Chavan is often cited by papers focused on Polysaccharides Composition and Applications (4 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (2 papers). Rupesh S. Chavan collaborates with scholars based in India. Rupesh S. Chavan's co-authors include S. R. Chavan, Atanu Jana, Anup Sharma, Vijendra Mishra, Chandni Shah, Jashbhai B. Prajapati, Hariom Yadav, Narendra U. Mokashe, Prabhat K. Nema and Anit Kumar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Comprehensive Reviews in Food Science and Food Safety and International Journal of Agricultural Science and Research.

In The Last Decade

Rupesh S. Chavan

11 papers receiving 919 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Probiotics as Potential Antioxidants: A Systematic Review

2015 355 citations Vijendra Mishra, Chandni Shah et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rupesh S. Chavan India	6	629	340	268	108	70	12	945
Ehab Romeih Egypt	15	652 1.0×	261 0.8×	298 1.1×	176 1.6×	89 1.3×	24	920
Cal Flynn Ireland	10	604 1.0×	236 0.7×	234 0.9×	188 1.7×	61 0.9×	11	931
Liebing Zhang China	20	637 1.0×	155 0.5×	367 1.4×	100 0.9×	64 0.9×	54	1.0k
Stefano Cattaneo Italy	21	568 0.9×	320 0.9×	496 1.9×	169 1.6×	70 1.0×	58	1.1k
Daniela Freitas France	14	498 0.8×	410 1.2×	236 0.9×	92 0.9×	66 0.9×	26	889
Silvia de Candia Italy	16	424 0.7×	169 0.5×	273 1.0×	117 1.1×	102 1.5×	23	768
Paweł Glibowski Poland	16	562 0.9×	506 1.5×	147 0.5×	121 1.1×	116 1.7×	60	947
Ami R. Patel India	21	654 1.0×	380 1.1×	431 1.6×	79 0.7×	166 2.4×	55	1.3k
Huda Ateeq Pakistan	17	502 0.8×	263 0.8×	252 0.9×	54 0.5×	131 1.9×	57	849
Israel García‐Cano United States	15	552 0.9×	261 0.8×	380 1.4×	148 1.4×	46 0.7×	35	803

Countries citing papers authored by Rupesh S. Chavan

Since Specialization

Citations

This map shows the geographic impact of Rupesh S. Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rupesh S. Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rupesh S. Chavan more than expected).

Fields of papers citing papers by Rupesh S. Chavan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rupesh S. Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rupesh S. Chavan. The network helps show where Rupesh S. Chavan may publish in the future.

Co-authorship network of co-authors of Rupesh S. Chavan

This figure shows the co-authorship network connecting the top 25 collaborators of Rupesh S. Chavan. A scholar is included among the top collaborators of Rupesh S. Chavan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rupesh S. Chavan. Rupesh S. Chavan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Chavan, Rupesh S., et al.. (2017). Dairy Engineering: Milk Processing and Milk Products. 129–150. 1 indexed citations

2.

Chavan, Rupesh S., et al.. (2017). High-Pressure Processing of Dairy Products. 175–198. 1 indexed citations

3.

Jana, Atanu, et al.. (2017). Role of Emulsifying Salts in Cheese Products. 101–126. 1 indexed citations

4.

Chavan, Rupesh S., et al.. (2017). Rheological Characterization of Fruit Fillings. 85–100. 2 indexed citations

5.

Chavan, Rupesh S., et al.. (2015). Whey based tomato soup powder: rheological and color properties.. International Journal of Agricultural Science and Research. 5(4). 301–313. 7 indexed citations

6.

Chavan, Rupesh S., Prabhat K. Nema, & Vijendra Mishra. (2015). Downstream Processing of Bioactive Compounds from Milk and Whey. 2(1). 56–64.

7.

Mishra, Vijendra, Chandni Shah, Narendra U. Mokashe, et al.. (2015). Probiotics as Potential Antioxidants: A Systematic Review. Journal of Agricultural and Food Chemistry. 63(14). 3615–3626. 355 indexed citations breakdown →

8.

Chavan, Rupesh S., Anit Kumar, Vijendra Mishra, & Prabhat K. Nema. (2014). EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER. 5 indexed citations

9.

Sharma, Anup, Atanu Jana, & Rupesh S. Chavan. (2012). Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review. Comprehensive Reviews in Food Science and Food Safety. 11(5). 518–528. 274 indexed citations

10.

Chavan, Rupesh S., et al.. (2011). Low-fat sweet syrup cheese ball (Rosogolla) manufacturing and effect of lowering fat on quality. 5(1). 33–42. 5 indexed citations

11.

Chavan, Rupesh S., et al.. (2011). UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review. Comprehensive Reviews in Food Science and Food Safety. 10(5). 251–268. 85 indexed citations

12.

Chavan, Rupesh S. & S. R. Chavan. (2011). Sourdough Technology—A Traditional Way for Wholesome Foods: A Review. Comprehensive Reviews in Food Science and Food Safety. 10(3). 169–182. 209 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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