Muhammad Saeed

1.5k total citations
54 papers, 1.1k citations indexed

About

Muhammad Saeed is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Muhammad Saeed has authored 54 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 18 papers in Plant Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Muhammad Saeed's work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Muhammad Saeed is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Muhammad Saeed collaborates with scholars based in Pakistan, China and United States. Muhammad Saeed's co-authors include Imran Pasha, Moazzam Rafiq Khan, Faqir Muhammad Anjum, Muhammad Umair Arshad, Ahmad Din, Muhammad Afzaal, Muhammad Azam, Farhan Saeed, Tabussam Tufail and Wahab Ali Khan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and International Journal of Biological Macromolecules.

In The Last Decade

Muhammad Saeed

50 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammad Saeed Pakistan 17 546 381 333 260 88 54 1.1k
Beenu Tanwar India 17 424 0.8× 393 1.0× 281 0.8× 179 0.7× 142 1.6× 33 1.1k
Dianzhi Hou China 20 475 0.9× 484 1.3× 495 1.5× 403 1.6× 82 0.9× 47 1.3k
Issoufou Amadou China 23 756 1.4× 580 1.5× 388 1.2× 505 1.9× 88 1.0× 64 1.5k
Oscar A. Pike United States 16 463 0.8× 516 1.4× 243 0.7× 146 0.6× 166 1.9× 45 1.1k
V. Brindha Priyadarisini India 11 339 0.6× 352 0.9× 322 1.0× 178 0.7× 65 0.7× 22 902
Marija Bodroža‐Solarov Serbia 18 464 0.8× 447 1.2× 465 1.4× 163 0.6× 165 1.9× 78 1.2k
Amandeep Kaur India 18 281 0.5× 352 0.9× 455 1.4× 373 1.4× 45 0.5× 119 1.2k
Ju Qiu China 23 590 1.1× 708 1.9× 293 0.9× 187 0.7× 154 1.8× 56 1.2k
Pinky Raigond India 19 662 1.2× 644 1.7× 637 1.9× 223 0.9× 125 1.4× 51 1.5k

Countries citing papers authored by Muhammad Saeed

Since Specialization
Citations

This map shows the geographic impact of Muhammad Saeed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Saeed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Saeed more than expected).

Fields of papers citing papers by Muhammad Saeed

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Saeed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Saeed. The network helps show where Muhammad Saeed may publish in the future.

Co-authorship network of co-authors of Muhammad Saeed

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Saeed. A scholar is included among the top collaborators of Muhammad Saeed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Saeed. Muhammad Saeed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hussain, Sajjad, Saeed Ahmad Qaisrani, Zafar Iqbal, et al.. (2025). Using google earth engine to detect the land use changes, climate change and vegetation dynamics. Geoscience Letters. 12(1).
2.
Jabeen, Ishrat, et al.. (2025). Metagenomic analyses reveal E. coli-derived siderophores as potential signatures for breast cancer. Journal of Translational Medicine. 24(1). 84–84.
3.
4.
Saeed, Muhammad, Zulfiqar Ahmad, Muhammad Waseem, et al.. (2024). Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG ‐coated microbeads. International Journal of Food Science & Technology. 59(4). 2771–2779. 1 indexed citations
5.
Ahmed, Naveed, Muhammad Saeed, Aasma Asghar, et al.. (2024). Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh. International Journal of Food Properties. 27(1). 1279–1289. 1 indexed citations
6.
Navid, Ali, et al.. (2024). AbAMPdb: a database of Acinetobacter baumannii specific antimicrobial peptides. Database. 2024. 3 indexed citations
7.
Shahzad, Laila, Waqas–ud–Din Khan, Umair Riaz, et al.. (2023). Influence of silicon doped biochar on germination and defense mechanisms of pea ( Pisum sativum L.) under copper and salinity stresses. Journal of Plant Nutrition. 46(16). 3933–3953. 2 indexed citations
8.
Tahir, Ali, et al.. (2022). A Map-Based Recommendation System and House Price Prediction Model for Real Estate. ISPRS International Journal of Geo-Information. 11(3). 178–178. 5 indexed citations
9.
Azam, Muhammad, Muhammad Saeed, Imran Pasha, & Muhammad Shahid. (2020). A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus. Food Bioscience. 37. 100679–100679. 50 indexed citations
10.
Yasmin, Iqra, Muhammad Saeed, Wahab Ali Khan, et al.. (2020). In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk. Microorganisms. 8(3). 354–354. 139 indexed citations
11.
Iqbal, Muhammad Waheed, Tahreem Riaz, Hinawi A.M. Hassanin, et al.. (2019). Biochemical characterization of recombinant L-fucose isomerase from Caldanaerobius polysaccharolyticus for L-fuculose production. International Journal of Biological Macromolecules. 146. 965–975. 16 indexed citations
12.
Obaid, Ayesha, et al.. (2019). Formal model of the interplay between TGF-β1 and MMP-9 and their dynamics in hepatocellular carcinoma. Mathematical Biosciences & Engineering. 16(5). 3285–3310. 7 indexed citations
13.
Ali, Muhammad, et al.. (2019). Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation. Journal of Food Science and Technology. 57(3). 1110–1118. 8 indexed citations
14.
Pasha, Imran, et al.. (2018). Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins. International Journal of Food Properties. 21(1). 1586–1597. 16 indexed citations
15.
Afzaal, Muhammad, Farhan Saeed, Muhammad Umair Arshad, et al.. (2018). The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions. Probiotics and Antimicrobial Proteins. 11(4). 1348–1354. 84 indexed citations
16.
Khan, Moazzam Rafiq, et al.. (2017). Punicic acid: A striking health substance to combat metabolic syndromes in humans. Lipids in Health and Disease. 16(1). 99–99. 71 indexed citations
17.
Shahzad, Khurram, et al.. (2015). Response of maize to different nitrogen sources and tillage systems under humid subtropical conditions. The Journal of Animal and Plant Sciences. 25(1). 189–198. 5 indexed citations
18.
Saeed, Muhammad, et al.. (2015). Extraction of Inulin from Cichorium Intybus and Its Application as Fat Replacer in Yoghurt. DergiPark (Istanbul University). 2(1). 2 indexed citations
19.
Shabbir, Muhammad Asim, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Nadeem, & Muhammad Saeed. (2013). Assessment of heavy metals and aflatoxin levels in export quality Indica rice cultivars with different milling fractions. African Journal of Agricultural Research. 8(25). 3236–3244. 12 indexed citations
20.
Anjum, Faqir Muhammad, Moazzam Rafiq Khan, Ahmad Din, et al.. (2007). Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough Elasticity. Journal of Food Science. 72(3). R56–63. 179 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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