Hangyan Ji

1.6k total citations
68 papers, 1.1k citations indexed

About

Hangyan Ji is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Hangyan Ji has authored 68 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 32 papers in Nutrition and Dietetics and 20 papers in Biotechnology. Recurrent topics in Hangyan Ji's work include Food composition and properties (29 papers), Proteins in Food Systems (26 papers) and Enzyme Production and Characterization (20 papers). Hangyan Ji is often cited by papers focused on Food composition and properties (29 papers), Proteins in Food Systems (26 papers) and Enzyme Production and Characterization (20 papers). Hangyan Ji collaborates with scholars based in China, United States and Denmark. Hangyan Ji's co-authors include Chao Qiu, Yuxiang Bai, David Julian McClements, Zhengyu Jin, Zhengyu Jin, Xiaojing Li, Shangyuan Sang, Jie Long, Long Chen and Qianzhu Lin and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hangyan Ji

67 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hangyan Ji China 21 510 427 252 212 163 68 1.1k
Marwan M. A. Rashed China 18 661 1.3× 399 0.9× 292 1.2× 73 0.3× 248 1.5× 37 1.3k
Qingyu Yang China 18 694 1.4× 648 1.5× 149 0.6× 81 0.4× 160 1.0× 40 1.2k
Jinpeng Wang China 20 539 1.1× 214 0.5× 206 0.8× 149 0.7× 141 0.9× 43 1.2k
Furong Hou China 17 719 1.4× 252 0.6× 130 0.5× 226 1.1× 289 1.8× 28 1.2k
Stella Plazzotta Italy 21 806 1.6× 182 0.4× 130 0.5× 187 0.9× 158 1.0× 47 1.2k
Guilan Zhu China 16 719 1.4× 234 0.5× 233 0.9× 68 0.3× 232 1.4× 44 1.1k
Mingjing Zheng China 22 783 1.5× 749 1.8× 133 0.5× 112 0.5× 273 1.7× 81 1.5k
Laxmikant S. Badwaik India 22 768 1.5× 328 0.8× 424 1.7× 169 0.8× 502 3.1× 66 1.5k
Aijun Hu China 19 701 1.4× 830 1.9× 172 0.7× 153 0.7× 172 1.1× 50 1.2k
Jia Xue China 18 668 1.3× 181 0.4× 385 1.5× 74 0.3× 207 1.3× 28 1.1k

Countries citing papers authored by Hangyan Ji

Since Specialization
Citations

This map shows the geographic impact of Hangyan Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hangyan Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hangyan Ji more than expected).

Fields of papers citing papers by Hangyan Ji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hangyan Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hangyan Ji. The network helps show where Hangyan Ji may publish in the future.

Co-authorship network of co-authors of Hangyan Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Hangyan Ji. A scholar is included among the top collaborators of Hangyan Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hangyan Ji. Hangyan Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ji, Hangyan, Lecheng Li, Long Chen, et al.. (2025). The insight into the modification performance of cyclodextrin glycosyltranferase on the structure and properties of normal and waxy maize starch granule. International Journal of Biological Macromolecules. 328(Pt 2). 147647–147647. 1 indexed citations
2.
3.
McClements, David Julian, et al.. (2025). Preparation-controlled structural modulation of starch nanoparticles and protein corona formation mechanisms. Food Hydrocolloids. 172. 111901–111901.
4.
Miao, Wenbo, David Julian McClements, Jilong Wang, et al.. (2025). Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch. Food Chemistry. 473. 143076–143076. 5 indexed citations
5.
Miao, Wenbo, Zhiheng Zhang, Qianzhu Lin, et al.. (2024). Preparation of emulsion-template oleogels: Tuning properties by controlling initial water content and evaporation method. Food Hydrocolloids. 158. 110519–110519. 11 indexed citations
6.
7.
Zhang, Zhiheng, Wenbo Miao, Qianzhu Lin, et al.. (2024). Advances in the preparation and application of cyclodextrin derivatives in food and the related fields. Food Research International. 195. 114952–114952. 15 indexed citations
8.
Miao, Wenbo, Weijie Zhou, David Julian McClements, et al.. (2024). Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application. Food Hydrocolloids. 162. 110903–110903. 6 indexed citations
9.
Qiu, Chao, et al.. (2024). Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing. Foods. 13(22). 3677–3677. 9 indexed citations
10.
Lin, Qianzhu, Xiaojing Li, David Julian McClements, et al.. (2024). Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity. Food Hydrocolloids. 154. 110145–110145. 26 indexed citations
11.
Qiu, Chao, Bing‐Huei Chen, Wenqi Yin, et al.. (2024). Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation. Food Hydrocolloids. 161. 110881–110881. 18 indexed citations
12.
Lin, Qianzhu, et al.. (2024). Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality. Trends in Food Science & Technology. 151. 104647–104647. 2 indexed citations
13.
Lin, Qianzhu, Ling Jiang, Xiaojing Li, et al.. (2024). Starch based fat replacers in food system: Modification, structured design, and application. Food Bioscience. 59. 104149–104149. 17 indexed citations
14.
Lin, Qianzhu, Xiaojing Li, Shangyuan Sang, et al.. (2023). Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks. Food Hydrocolloids. 147. 109347–109347. 42 indexed citations
15.
Ji, Hangyan, Yuan Zhang, Jianwei Zhao, et al.. (2023). The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages. Foods. 12(7). 1404–1404. 1 indexed citations
16.
Wang, Jilong, Xiaojing Li, Shangyuan Sang, et al.. (2023). Polysaccharide-based colloids as fat replacers in reduced-fat foods. Trends in Food Science & Technology. 141. 104195–104195. 47 indexed citations
17.
Li, Xiaojing, Long Chen, Aiquan Jiao, et al.. (2023). Advances in intelligent response and nano-enhanced polysaccharide-based hydrogels: Material properties, response types, action mechanisms, applications. Food Hydrocolloids. 146. 109190–109190. 25 indexed citations
18.
Ji, Hangyan, Xiaojing Li, Shangyuan Sang, et al.. (2023). The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release. Food Hydrocolloids. 147. 109425–109425. 23 indexed citations
19.
Wang, Yanli, Yuxiang Bai, Jingjing Dong, et al.. (2022). Partial hydrolysis of waxy rice starch by maltogenic α‐amylase to regulate its structures, rheological properties and digestibility. International Journal of Food Science & Technology. 58(9). 4881–4890. 3 indexed citations
20.
Xia, Chengyao, Juying Wang, Lei Zhang, et al.. (2021). Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE. International Journal of Biological Macromolecules. 184. 551–557. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Marwan M. A. Rashed Breakdown of academic impact, for papers by Qingyu Yang Breakdown of academic impact, for papers by Jinpeng Wang Breakdown of academic impact, for papers by Furong Hou Breakdown of academic impact, for papers by Stella Plazzotta Breakdown of academic impact, for papers by Guilan Zhu Breakdown of academic impact, for papers by Mingjing Zheng Breakdown of academic impact, for papers by Laxmikant S. Badwaik Breakdown of academic impact, for papers by Aijun Hu Breakdown of academic impact, for papers by Jia Xue
Rankless by CCL
2026