Hangyan Ji
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 36
- Proteins in Food Systems 26
- Polysaccharides Composition and Applications 14
- Food Chemistry and Fat Analysis 10
- Microencapsulation and Drying Processes 8
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- Food composition and properties 29
- Microbial Metabolites in Food Biotechnology 16
- Co-authors
- Chao Qiu (39 shared papers)Yuxiang Bai (22 shared papers)David Julian McClements (28 shared papers)Zhengyu Jin (18 shared papers)Zhengyu Jin (22 shared papers)Xiaojing Li (15 shared papers)Shangyuan Sang (13 shared papers)Jie Long (11 shared papers)
- Journals
- Food Hydrocolloids (13 papers)Carbohydrate Polymers (9 papers)International Journal of Biological Macromolecules (8 papers)Food Chemistry (7 papers)Critical Reviews in Food Science and Nutrition (7 papers)
- Partner nations
- ChinaUnited StatesDenmark
In The Last Decade
Hangyan Ji
67 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 97
- Food Science 510
- Nutrition and Dietetics 427
- Biotechnology 212
- Biomaterials 252
- Biochemistry 48
Countries citing papers authored by Hangyan Ji
This map shows the geographic impact of Hangyan Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hangyan Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hangyan Ji more than expected).
Fields of papers citing papers by Hangyan Ji
This network shows the impact of papers produced by Hangyan Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hangyan Ji. The network helps show where Hangyan Ji may publish in the future.
Co-authors
The 25 scholars most cited alongside Hangyan Ji, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 68 | |
| 2 | 2023 | 62 | |
| 3 | 2020 | 49 | |
| 4 | 2021 | 49 | |
| 5 | 2023 | 47 | |
| 6 | 2023 | 42 | |
| 7 | 2021 | 36 | |
| 8 | 2020 | 35 | |
| 9 | 2022 | 33 | |
| 10 | 2022 | 31 | |
| 11 | 2023 | 30 | |
| 12 | 2024 | 29 | |
| 13 | 2024 | 26 | |
| 14 | 2021 | 26 | |
| 15 | 2023 | 25 | |
| 16 | 2019 | 25 | |
| 17 | 2021 | 24 | |
| 18 | 2023 | 24 | |
| 19 | 2023 | 23 | |
| 20 | 2023 | 23 |
About Hangyan Ji
Hangyan Ji is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Biomaterials and Plant Science, having authored 68 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Proteins in Food Systems (26 papers), Enzyme Production and Characterization (20 papers), Microbial Metabolites in Food Biotechnology (16 papers), Polysaccharides Composition and Applications (14 papers), Food Chemistry and Fat Analysis (10 papers), Microencapsulation and Drying Processes (8 papers) and Nanocomposite Films for Food Packaging (6 papers). The work is most often cited by research in Food Science (510 citations), Nutrition and Dietetics (427 citations), Biotechnology (212 citations), Biomaterials (252 citations) and Biochemistry (48 citations). Hangyan Ji has collaborated with scholars based in China, United States and Denmark. Frequent co-authors include Chao Qiu, Yuxiang Bai, David Julian McClements, Zhengyu Jin, Zhengyu Jin, Xiaojing Li, Shangyuan Sang, Jie Long, Long Chen and Qianzhu Lin. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, International Journal of Biological Macromolecules, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.