Ming Miao

9.7k total citations · 3 hit papers
229 papers, 7.7k citations indexed

About

Ming Miao is a scholar working on Nutrition and Dietetics, Molecular Biology and Biotechnology. According to data from OpenAlex, Ming Miao has authored 229 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 100 papers in Nutrition and Dietetics, 66 papers in Molecular Biology and 56 papers in Biotechnology. Recurrent topics in Ming Miao's work include Food composition and properties (65 papers), Microbial Metabolites in Food Biotechnology (61 papers) and Enzyme Production and Characterization (44 papers). Ming Miao is often cited by papers focused on Food composition and properties (65 papers), Microbial Metabolites in Food Biotechnology (61 papers) and Enzyme Production and Characterization (44 papers). Ming Miao collaborates with scholars based in China, Canada and United States. Ming Miao's co-authors include Bo Jiang, Tao Zhang, Tao Zhang, Steve W. Cui, Lijun Sun, Zhengyu Jin, Bo Jiang, Wanmeng Mu, Bo Jiang and Fred W. Keeley and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Biochemistry.

In The Last Decade

Ming Miao

219 papers receiving 7.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dietary polyphenols modulate starch digestion and glycaemic level: a review

2019 332 citations Ming Miao et al. profile →
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

2021 288 citations Ming Miao et al. profile →
Recent advances in intelligent food packaging materials: Principles, preparation and applications

2021 235 citations Ming Miao et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ming Miao China	49	3.0k	2.5k	1.8k	1.3k	1.3k	229	7.7k
Qinlu Lin China	50	1.7k 0.6×	1.7k 0.7×	2.5k 1.4×	1.3k 0.9×	498 0.4×	294	7.5k
Hyeon Gyu Lee South Korea	46	2.1k 0.7×	2.8k 1.2×	1.6k 0.9×	1.4k 1.0×	1.0k 0.8×	244	7.1k
Guohua Zhao China	47	1.8k 0.6×	2.6k 1.0×	1.6k 0.9×	1.7k 1.3×	1.3k 1.0×	224	7.2k
Qiang Wang China	52	2.1k 0.7×	4.7k 1.9×	1.7k 1.0×	1.5k 1.1×	784 0.6×	313	9.2k
Ruijin Yang China	44	986 0.3×	2.1k 0.9×	2.1k 1.2×	1.1k 0.8×	684 0.5×	221	6.6k
Jun Chen China	62	3.1k 1.0×	5.1k 2.1×	3.0k 1.7×	3.0k 2.3×	1.1k 0.8×	295	11.5k
Zhao‐Jun Wei China	60	1.6k 0.5×	3.4k 1.4×	3.9k 2.2×	3.5k 2.6×	935 0.7×	363	11.0k
Shaoyun Wang China	57	1.2k 0.4×	2.4k 1.0×	3.9k 2.2×	1.2k 0.9×	1.5k 1.2×	312	10.1k
Xiaoming Zhang China	56	1.5k 0.5×	5.0k 2.0×	3.0k 1.7×	1.3k 1.0×	1.2k 0.9×	335	11.1k

Countries citing papers authored by Ming Miao

Since Specialization

Citations

This map shows the geographic impact of Ming Miao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming Miao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming Miao more than expected).

Fields of papers citing papers by Ming Miao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ming Miao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming Miao. The network helps show where Ming Miao may publish in the future.

Co-authorship network of co-authors of Ming Miao

This figure shows the co-authorship network connecting the top 25 collaborators of Ming Miao. A scholar is included among the top collaborators of Ming Miao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ming Miao. Ming Miao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Li, Chenchen, et al.. (2025). Multi-level metabolic engineering of 6ʹ-sialyllactose in Escherichia coli. Food Bioscience. 65. 106078–106078. 5 indexed citations

Khan, Imran Mahmood, et al.. (2024). Alternansucrase as a key enabling tool of biotransformation from molecular features to applications: A review. International Journal of Biological Macromolecules. 279(Pt 1). 135096–135096. 1 indexed citations

Dufresne, Jaimie, et al.. (2024). Extraction of naturally occurring peptides versus the tryptic digestion of proteins from fetal versus adult bovine serum for LC-ESI-MS/MS. Analytical Biochemistry. 689. 115497–115497. 4 indexed citations

Wang, Liping, et al.. (2024). Starch-based biodegradable composites: Effects of in-situ re-extrusion on structure and performance. International Journal of Biological Macromolecules. 266(Pt 1). 130869–130869. 13 indexed citations

Sun, Yujing, et al.. (2024). Impact of particle size on the functionality of corn-derived dietary fiber-phenolic acid complexes. International Journal of Biological Macromolecules. 280(Pt 3). 136044–136044. 2 indexed citations

Chen, Gang, Zhao‐Xi Wang, Yuqi Yang, et al.. (2024). Elucidation of the mechanism underlying the sequential catalysis of inulin by fructotransferase. International Journal of Biological Macromolecules. 277(Pt 3). 134446–134446. 3 indexed citations

Zhang, Yijing, Tao Zhang, Mengli Li, & Ming Miao. (2024). Rational design to improve the catalytic efficiency and stability of arginine deiminase. International Journal of Biological Macromolecules. 269(Pt 1). 132083–132083. 11 indexed citations

Zhang, Tao, et al.. (2024). Structure and functional characteristics of starch from different hulled oats cultivated in China. Carbohydrate Polymers. 330. 121791–121791. 9 indexed citations

Li, Mengli, Tao Zhang, Chenchen Li, et al.. (2024). Semi-rationally designed site-saturation mutation of Helicobacter pylori α-1,2-fucosyltransferase for improved catalytic activity and thermostability. International Journal of Biological Macromolecules. 259(Pt 2). 129316–129316. 17 indexed citations

10.

Liu, Chen, Mengli Li, Tao Zhang, & Ming Miao. (2024). Molecular modifications of Serratia plymuthica sucrose isomerase in Bacillus subtilis to improve its catalytic properties. Food Bioscience. 63. 105796–105796. 2 indexed citations

11.

Li, Mengli, Yijing Zhang, Tao Zhang, & Ming Miao. (2024). Enhanced thermostability and catalytic activity for arginine deiminase from Enterobacter faecalis SK32.001 via combinatorial mutagenesis. International Journal of Biological Macromolecules. 284(Pt 1). 138004–138004. 3 indexed citations

12.

Yang, Yuqi, Yujing Sun, Tao Zhang, Bruce R. Hamaker, & Ming Miao. (2024). Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility. Food & Function. 15(16). 8274–8285.

13.

Wang, Ziqi, et al.. (2023). Biomimetic synthesis of maltodextrin-derived dendritic nanoparticle and its structural characterizations. Carbohydrate Polymers. 312. 120816–120816. 7 indexed citations

14.

Johnson, Lloyd, Uriel Trahtemberg, Andrew Baker, et al.. (2023). Mitochondria and cytochrome components released into the plasma of severe COVID-19 and ICU acute respiratory distress syndrome patients. Clinical Proteomics. 20(1). 17–17. 20 indexed citations

15.

Li, Chenchen, Mengli Li, Miaomiao Hu, et al.. (2023). Engineering Escherichia coli for the efficient biosynthesis of 6′-sialyllactose. Food Bioscience. 55. 103040–103040. 17 indexed citations

16.

Chen, Yimei, Xiuting Hu, Keyu Lu, Tao Zhang, & Ming Miao. (2023). Biosynthesis of maltodextrin-derived glucan dendrimer using microbial branching enzyme. Food Chemistry. 424. 136373–136373. 2 indexed citations

17.

Pan, Bo, et al.. (2023). Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis. npj Science of Food. 7(1). 27–27. 9 indexed citations

18.

Cai, Xue, et al.. (2018). Thermostability and Specific-Activity Enhancement of an Arginine Deiminase fromEnterococcus faecalisSK23.001 via Semirational Design forl-Citrulline Production. Journal of Agricultural and Food Chemistry. 66(33). 8841–8850. 13 indexed citations

19.

Miao, Ming. (2011). Study on extraction and purification of Ginkgo biloba exocarp polysaccharide. Science and Technology of Food Industry. 1 indexed citations

20.

Miao, Ming. (2011). Application of starch and modified starch in quality improvement of noodles. Journal of Harbin University of Commerce. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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