Yueyue Yang
- Molecular Biology
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Pulmonary and Respiratory Medicine top 5%
- Cancer Research top 5%
- Topics
- Food composition and properties (39 papers)Microbial Metabolites in Food Biotechnology (26 papers)Polysaccharides Composition and Applications (22 papers)
- Partner nations
- ChinaFranceUnited States
In The Last Decade
Yueyue Yang
81 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 125
- Molecular Biology 610
- Nutrition and Dietetics 605
- Food Science 602
- Pulmonary and Respiratory Medicine 420
- Cancer Research 354
Countries citing papers authored by Yueyue Yang
This map shows the geographic impact of Yueyue Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yueyue Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yueyue Yang more than expected).
Fields of papers citing papers by Yueyue Yang
This network shows the impact of papers produced by Yueyue Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yueyue Yang. The network helps show where Yueyue Yang may publish in the future.
Co-authorship network of co-authors of Yueyue Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Yueyue Yang. A scholar is included among the top collaborators of Yueyue Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yueyue Yang. Yueyue Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 9 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 6 | |
| 9 | 4 | |
| 10 | 15 | |
| 11 | 0 | |
| 12 | 15 | |
| 13 | 6 | |
| 14 | 15 | |
| 15 | 12 | |
| 16 | 17 | |
| 17 | 9 | |
| 18 | 15 | |
| 19 | 40 | |
| 20 | 3 |
About Yueyue Yang
Yueyue Yang is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 91 papers that have together received 2.1k indexed citations. Recurring topics across this work include Food composition and properties (39 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Polysaccharides Composition and Applications (22 papers). The work is most often cited by research in Nutrition and Dietetics (605 citations), Food Science (602 citations) and Cancer Research (354 citations). Yueyue Yang has collaborated with scholars based in China, France and United States. Frequent co-authors include Aiquan Jiao, Zhengyu Jin, Jiayi Wang, Qing Liu, Lifang Ma, Susu Guo, Aiquan Jiao, Zhengyu Jin, Yihui Wang and Yihui Wang. Their work appears in journals such as Biomaterials, Advanced Functional Materials and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.