Jia Xue
- Food Science top 1%
- Biomaterials top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Co-authors
- Qixin ZhongP. Michael DavidsonMing MiaoYue ZhangLei WangYurong GuoXi YangXiuxiu Li
- Topics
- Proteins in Food Systems (9 papers)Microencapsulation and Drying Processes (6 papers)Food composition and properties (5 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Jia Xue
24 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 86
- Food Science 668
- Biomaterials 385
- Plant Science 207
- Nutrition and Dietetics 181
- Materials Chemistry 121
Countries citing papers authored by Jia Xue
This map shows the geographic impact of Jia Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jia Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jia Xue more than expected).
Fields of papers citing papers by Jia Xue
This network shows the impact of papers produced by Jia Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jia Xue. The network helps show where Jia Xue may publish in the future.
Co-authorship network of co-authors of Jia Xue
This figure shows the co-authorship network connecting the top 25 collaborators of Jia Xue. A scholar is included among the top collaborators of Jia Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jia Xue. Jia Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 53 | |
| 8 | 136 | |
| 9 | 49 | |
| 10 | 38 | |
| 11 | 42 | |
| 12 | 121 | |
| 13 | 19 | |
| 14 | 134 | |
| 15 | 1 | |
| 16 | 15 | |
| 17 | 81 | |
| 18 | 66 | |
| 19 | 69 | |
| 20 | 63 |
About Jia Xue
Jia Xue is a scholar working on Food Science, Complementary and Manual Therapy and Biological Psychiatry, having authored 28 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (668 citations), Biomaterials (385 citations) and Biochemistry (74 citations). Jia Xue has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Qixin Zhong, P. Michael Davidson, Ming Miao, Yue Zhang, Lei Wang, Yurong Guo, Xi Yang, Xiuxiu Li, Zhengyu Jin and Xiuting Hu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.