Chengyao Xia
- Co-authors
- Zhongli CuiZhoukun LiXianfeng YeLei ZhangYan HuangHui CaoYanxin WangJiaqin Fan
- Topics
- Plant-Microbe Interactions and Immunity (7 papers)Food composition and properties (4 papers)Studies on Chitinases and Chitosanases (4 papers)
- Journals
- Nature CommunicationsApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited States
In The Last Decade
Chengyao Xia
16 papers receiving 330 citations
Peers
Comparison fields: 5 of 59
- Plant Science 162
- Molecular Biology 145
- Biotechnology 72
- Nutrition and Dietetics 62
- Food Science 51
Countries citing papers authored by Chengyao Xia
This map shows the geographic impact of Chengyao Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengyao Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengyao Xia more than expected).
Fields of papers citing papers by Chengyao Xia
This network shows the impact of papers produced by Chengyao Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengyao Xia. The network helps show where Chengyao Xia may publish in the future.
Co-authorship network of co-authors of Chengyao Xia
This figure shows the co-authorship network connecting the top 25 collaborators of Chengyao Xia. A scholar is included among the top collaborators of Chengyao Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengyao Xia. Chengyao Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 17 | |
| 3 | 18 | |
| 4 | 18 | |
| 5 | 7 | |
| 6 | 3 | |
| 7 | 26 | |
| 8 | 20 | |
| 9 | 7 | |
| 10 | 24 | |
| 11 | 30 | |
| 12 | 0 | |
| 13 | 7 | |
| 14 | 18 | |
| 15 | 42 | |
| 16 | 67 | |
| 17 | 28 |
About Chengyao Xia
Chengyao Xia is a scholar working on Plant Science, Biotechnology and Nutrition and Dietetics, having authored 17 papers that have together received 334 indexed citations. Recurring topics across this work include Plant-Microbe Interactions and Immunity (7 papers), Food composition and properties (4 papers) and Studies on Chitinases and Chitosanases (4 papers). The work is most often cited by research in Biotechnology (72 citations), Plant Science (162 citations) and Nutrition and Dietetics (62 citations). Chengyao Xia has collaborated with scholars based in China and United States. Frequent co-authors include Zhongli Cui, Zhoukun Li, Xianfeng Ye, Lei Zhang, Yan Huang, Hui Cao, Yanxin Wang, Jiaqin Fan, Yan Huang and Xu Li. Their work appears in journals such as Nature Communications, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.