M J Buyck
- Animal Science and Zoology top 1%
- Food Science top 5%
- Nutrition and Dietetics
- Biotechnology top 10%
- Molecular Biology
- Co-authors
- R. K. MillerJ.W. SavellJ. O. REAGANC. L. LorenzenJeremy F. TaylorJ. D. TatumJ W WiseH. R. Cross
- Topics
- Meat and Animal Product Quality (9 papers)Animal Nutrition and Physiology (4 papers)Sensory Analysis and Statistical Methods (3 papers)
- Partner nations
- United States
In The Last Decade
M J Buyck
9 papers receiving 521 citations
Peers
Comparison fields: 5 of 55
- Animal Science and Zoology 479
- Food Science 317
- Nutrition and Dietetics 83
- Biotechnology 56
- Molecular Biology 52
Countries citing papers authored by M J Buyck
This map shows the geographic impact of M J Buyck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M J Buyck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M J Buyck more than expected).
Fields of papers citing papers by M J Buyck
This network shows the impact of papers produced by M J Buyck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M J Buyck. The network helps show where M J Buyck may publish in the future.
Co-authorship network of co-authors of M J Buyck
This figure shows the co-authorship network connecting the top 25 collaborators of M J Buyck. A scholar is included among the top collaborators of M J Buyck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M J Buyck. M J Buyck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 81 | |
| 2 | 57 | |
| 3 | 103 | |
| 4 | 132 | |
| 5 | 56 | |
| 6 | 84 | |
| 7 | 15 | |
| 8 | 37 | |
| 9 | 5 |
About M J Buyck
M J Buyck is a scholar working on Animal Science and Zoology, Small Animals and Food Science, having authored 9 papers that have together received 570 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (4 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Animal Science and Zoology (479 citations), Food Science (317 citations) and Small Animals (50 citations). M J Buyck has collaborated with scholars based in United States. Frequent co-authors include R. K. Miller, J.W. Savell, J. O. REAGAN, C. L. Lorenzen, Jeremy F. Taylor, J. D. Tatum, J W Wise, H. R. Cross, Curtis L. Kastner and James S. Dickson. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.