M J Buyck

754 total citations
9 papers, 570 citations indexed

About

M J Buyck is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, M J Buyck has authored 9 papers receiving a total of 570 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 4 papers in Food Science and 3 papers in Small Animals. Recurrent topics in M J Buyck's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (4 papers) and Sensory Analysis and Statistical Methods (3 papers). M J Buyck is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (4 papers) and Sensory Analysis and Statistical Methods (3 papers). M J Buyck collaborates with scholars based in United States. M J Buyck's co-authors include J.W. Savell, R. K. Miller, J. O. REAGAN, C. L. Lorenzen, J W Wise, Jeremy F. Taylor, J. D. Tatum, H. R. Cross, Jacqueline Morgan and John N. Sofos and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.

In The Last Decade

M J Buyck

9 papers receiving 521 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M J Buyck United States	8	479	317	83	56	52	9	570
L. S. PAPADOPOULOS United States	7	648 1.4×	253 0.8×	87 1.0×	61 1.1×	63 1.2×	10	723
Dennis L. Seman United States	12	361 0.8×	225 0.7×	70 0.8×	142 2.5×	66 1.3×	25	551
R.T. Baublits United States	15	434 0.9×	178 0.6×	73 0.9×	56 1.0×	60 1.2×	26	502
D. M. Stiffler United States	11	405 0.8×	158 0.5×	56 0.7×	29 0.5×	49 0.9×	32	471
M. Le Denmat France	8	325 0.7×	355 1.1×	43 0.5×	26 0.5×	74 1.4×	10	565
DL Fletcher United States	11	697 1.5×	201 0.6×	62 0.7×	95 1.7×	61 1.2×	14	807
Janet Eastridge United States	13	357 0.7×	174 0.5×	40 0.5×	74 1.3×	78 1.5×	21	509
J.G. van Logtestijn Netherlands	15	429 0.9×	340 1.1×	35 0.4×	128 2.3×	132 2.5×	31	660
R. J. Delmore United States	18	600 1.3×	322 1.0×	49 0.6×	84 1.5×	75 1.4×	50	832
B. Nowak Germany	12	189 0.4×	145 0.5×	38 0.5×	34 0.6×	96 1.8×	22	403

Countries citing papers authored by M J Buyck

Since Specialization

Citations

This map shows the geographic impact of M J Buyck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M J Buyck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M J Buyck more than expected).

Fields of papers citing papers by M J Buyck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M J Buyck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M J Buyck. The network helps show where M J Buyck may publish in the future.

Co-authorship network of co-authors of M J Buyck

This figure shows the co-authorship network connecting the top 25 collaborators of M J Buyck. A scholar is included among the top collaborators of M J Buyck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M J Buyck. M J Buyck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Lorenzen, C. L., R. K. Miller, J. D. Tatum, et al.. (1999). Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.. Journal of Animal Science. 77(3). 637–637. 81 indexed citations

2.

Savell, J.W., C. L. Lorenzen, R. K. Miller, et al.. (1999). Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak.. Journal of Animal Science. 77(3). 645–645. 57 indexed citations

3.

Lorenzen, C. L., R. K. Miller, J. D. Tatum, et al.. (1999). Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.. Journal of Animal Science. 77(3). 653–653. 103 indexed citations

4.

Lorenzen, C. L., R. K. Miller, J. D. Tatum, et al.. (1998). Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.. Journal of Animal Science. 76(4). 1027–1027. 132 indexed citations

5.

Miller, R. K., et al.. (1996). Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics.. Journal of Animal Science. 74(9). 2187–2187. 56 indexed citations

6.

REAGAN, J. O., G.R. Acuff, Dennis R. Buege, et al.. (1996). Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat. Journal of Food Protection. 59(7). 751–756. 84 indexed citations

7.

Miller, Matthew, H. R. Cross, M J Buyck, & J. D. Crouse. (1987). Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bulls. Meat Science. 19(4). 253–263. 15 indexed citations

8.

John, Lori C. St., M J Buyck, J.T. Keeton, Richard K. Le Leu, & S. B. Smith. (1986). Sensory and Physical Attributes of Frankfurters with Reduced Fat and Elevated Monounsaturated Fats. Journal of Food Science. 51(5). 1144–1146. 37 indexed citations

9.

Buyck, M J, et al.. (1982). Physical and Sensory Properties of Chicken Patties Made with Various Levels of Fat and Skin. Journal of Food Protection. 45(3). 214–218. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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