A.W. Kotula

2.2k total citations
92 papers, 1.5k citations indexed

About

A.W. Kotula is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, A.W. Kotula has authored 92 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Animal Science and Zoology, 31 papers in Food Science and 12 papers in Biotechnology. Recurrent topics in A.W. Kotula's work include Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (24 papers) and Food Safety and Hygiene (12 papers). A.W. Kotula is often cited by papers focused on Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (24 papers) and Food Safety and Hygiene (12 papers). A.W. Kotula collaborates with scholars based in United States and Poland. A.W. Kotula's co-authors include Norman J. Stern, David S. Lindsay, C. D. Andrews, William R. Lusby, M Pierson, E. P. Young, J. P. Dubey, James E. Thomson, J. P. Dubey and S. K. Shen and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Animal Science.

In The Last Decade

A.W. Kotula

88 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.W. Kotula United States	22	777	471	266	197	162	92	1.5k
Ella M. Barnes United States	27	1.1k 1.4×	976 2.1×	70 0.3×	266 1.4×	596 3.7×	67	2.3k
J.L. Wilson United States	25	1.3k 1.6×	441 0.9×	107 0.4×	150 0.8×	127 0.8×	93	1.8k
Jiřı́ Volf Czechia	21	428 0.6×	576 1.2×	123 0.5×	78 0.4×	275 1.7×	56	1.3k
David Ranucci Italy	24	710 0.9×	558 1.2×	169 0.6×	110 0.6×	301 1.9×	130	1.8k
Richard L. Ziprin United States	24	912 1.2×	1.3k 2.7×	95 0.4×	164 0.8×	267 1.6×	73	2.1k
Donald W. Thayer United States	28	605 0.8×	1.4k 3.0×	119 0.4×	962 4.9×	278 1.7×	99	2.4k
Elizabeth Santín Brazil	27	1.4k 1.8×	447 0.9×	95 0.4×	62 0.3×	284 1.8×	105	2.1k
Kenneth J. Genovese United States	26	741 1.0×	760 1.6×	71 0.3×	118 0.6×	395 2.4×	99	2.1k
Paola Sechi Italy	15	299 0.4×	336 0.7×	202 0.8×	118 0.6×	215 1.3×	44	880
K.S. Macklin United States	19	546 0.7×	346 0.7×	76 0.3×	144 0.7×	95 0.6×	95	1.2k

Countries citing papers authored by A.W. Kotula

Since Specialization

Citations

This map shows the geographic impact of A.W. Kotula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.W. Kotula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.W. Kotula more than expected).

Fields of papers citing papers by A.W. Kotula

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.W. Kotula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.W. Kotula. The network helps show where A.W. Kotula may publish in the future.

Co-authorship network of co-authors of A.W. Kotula

This figure shows the co-authorship network connecting the top 25 collaborators of A.W. Kotula. A scholar is included among the top collaborators of A.W. Kotula based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.W. Kotula. A.W. Kotula is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kotula, A.W., et al.. (1997). Reduction of Aqueous Chlorine by Organic Material. Journal of Food Protection. 60(3). 276–282. 27 indexed citations

Kotula, A.W., et al.. (1993). Presence of Yersinia enterocolitica Serotype O:5,27 in Slaughter Pigs. Journal of Food Protection. 56(3). 215–218. 8 indexed citations

Bills, Donald D., Shain‐dow Kung, & A.W. Kotula. (1992). Biotechnology and nutrition : proceedings of the third international symposium. Butterworth-Heinemann eBooks. 3 indexed citations

Kotula, A.W., et al.. (1991). Effect of Freezing on Infectivity of Toxoplasma Gondii Tissue Cysts in Pork. Journal of Food Protection. 54(9). 687–690. 117 indexed citations

Kotula, A.W., et al.. (1990). Infectivity of Trichinella spiralis from Frozen Pork. Journal of Food Protection. 53(7). 571–574. 10 indexed citations

Kotula, A.W., et al.. (1988). Distribution of Trichinella spiralis in the Diaphragm of Experimentally Infected Swine. Journal of Food Protection. 51(9). 691–695. 3 indexed citations

Kotula, A.W., et al.. (1988). Airborne Microorganisms in a Pork Processing Establishment. Journal of Food Protection. 51(12). 935–938. 21 indexed citations

Kotula, A.W., et al.. (1987). Microbial Counts of Selected Hot-Boned Primals and Ground Beef. Journal of Food Protection. 50(11). 915–919. 2 indexed citations

Kotula, A.W., et al.. (1987). Subacute Study of Rats Fed Ground Beef Treated with Aqueous Chlorine — Anatomic Pathology. Journal of Food Protection. 50(7). 573–578.

10.

Kotula, A.W., et al.. (1985). Antibacterial Nature of Molds Isolated from Aged Beef. Journal of Food Protection. 48(8). 699–701. 5 indexed citations

11.

TERRELL, R. N., et al.. (1982). Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork Sausages. Journal of Food Protection. 45(3). 281–284. 14 indexed citations

12.

Kotula, A.W.. (1981). Microbiology of Hot-Boned and Electrostimulated Meat. Journal of Food Protection. 44(7). 545–550. 14 indexed citations

13.

Cross, H. R., Jenna Nichols, & A.W. Kotula. (1980). Effect of Grinding Method on Textural Properties of Cooked Ground Beef. Journal of Food Protection. 43(7). 555–558. 5 indexed citations

14.

Stern, Norman J., A.W. Kotula, & M Pierson. (1980). Virulence prediction of Yersinia enterocolitica by pyrolysis gas-liquid chromatography. Applied and Environmental Microbiology. 40(3). 646–651. 12 indexed citations

15.

Kotula, A.W., et al.. (1979). Bacteriological Quality of Ground Beef Prepared from Hot and Chilled Beef Carcasses. Journal of Food Protection. 42(7). 561–562. 9 indexed citations

16.

Kotula, A.W., et al.. (1978). Comparison of Methods for Estimation of Coliforms, Fecal Coliforms and Enterococci in Retail Ground Beef. Journal of Food Protection. 41(4). 263–266. 8 indexed citations

17.

Nichols, Jenna, et al.. (1978). Device for Microbiological Sampling of Meat Surfaces. Journal of Food Protection. 41(7). 546–548. 2 indexed citations

18.

Kotula, A.W., et al.. (1977). Reduction of Salmonella and Fecal Contamination of Pork During Swine Slaughter. Journal of the American Veterinary Medical Association. 171(11). 1161–1164. 11 indexed citations

19.

Field, R. A., et al.. (1977). Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef. Journal of Food Protection. 40(6). 385–388. 10 indexed citations

20.

Kotula, A.W., et al.. (1976). Bactertericidal Effectiveness of Three Chlorine Sources Used in Beef Carcass Washing. Journal of Animal Science. 42(6). 1445–1450. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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