Y.A. Ziprin

1.2k total citations
34 papers, 934 citations indexed

About

Y.A. Ziprin is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Y.A. Ziprin has authored 34 papers receiving a total of 934 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 13 papers in Nutrition and Dietetics and 11 papers in Food Science. Recurrent topics in Y.A. Ziprin's work include Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (12 papers) and Fatty Acid Research and Health (6 papers). Y.A. Ziprin is often cited by papers focused on Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (12 papers) and Fatty Acid Research and Health (6 papers). Y.A. Ziprin collaborates with scholars based in United States, Mexico and South Korea. Y.A. Ziprin's co-authors include K.S. Rhee, K. C. RHEE, D. F. Waldron, Todd Davidson, H. R. Cross, Jihye Park, J.T. Keeton, D. A. Knabe, Z. L. CARPENTER and C. J. Lupton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Meat Science.

In The Last Decade

Y.A. Ziprin

34 papers receiving 853 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Y.A. Ziprin United States 16 759 228 212 140 131 34 934
A.M. SALIH United States 12 558 0.7× 192 0.8× 111 0.5× 142 1.0× 120 0.9× 18 743
Ana María Sancho Argentina 17 828 1.1× 303 1.3× 152 0.7× 165 1.2× 146 1.1× 31 1.2k
Ralph N. Arnold United States 13 750 1.0× 91 0.4× 91 0.4× 80 0.6× 166 1.3× 16 885
N.A. Pensel Argentina 14 580 0.8× 164 0.7× 124 0.6× 120 0.9× 94 0.7× 21 833
Michael Enser United Kingdom 10 1.0k 1.3× 255 1.1× 269 1.3× 158 1.1× 44 0.3× 15 1.2k
D.K. Larick United States 18 911 1.2× 460 2.0× 360 1.7× 196 1.4× 62 0.5× 30 1.3k
Juan Florencio Tejeda Spain 19 961 1.3× 137 0.6× 134 0.6× 196 1.4× 64 0.5× 42 1.1k
Graham R. Trout Australia 24 1.3k 1.8× 505 2.2× 184 0.9× 279 2.0× 80 0.6× 41 1.5k
R. Chizzolini Italy 19 1.1k 1.5× 474 2.1× 227 1.1× 435 3.1× 99 0.8× 33 1.4k
L. Haak Belgium 8 447 0.6× 96 0.4× 151 0.7× 97 0.7× 102 0.8× 10 590

Countries citing papers authored by Y.A. Ziprin

Since Specialization
Citations

This map shows the geographic impact of Y.A. Ziprin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y.A. Ziprin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y.A. Ziprin more than expected).

Fields of papers citing papers by Y.A. Ziprin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y.A. Ziprin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y.A. Ziprin. The network helps show where Y.A. Ziprin may publish in the future.

Co-authorship network of co-authors of Y.A. Ziprin

This figure shows the co-authorship network connecting the top 25 collaborators of Y.A. Ziprin. A scholar is included among the top collaborators of Y.A. Ziprin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y.A. Ziprin. Y.A. Ziprin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rhee, K.S., C. J. Lupton, Y.A. Ziprin, & K. C. RHEE. (2003). Effects of sheep production systems on oxidative storage stability of lean lamb patties. Meat Science. 65(2). 701–706. 13 indexed citations
3.
Rhee, K.S., Y.A. Ziprin, & M.C. Calhoun. (2001). Antioxidative effects of cottonseed meals as evaluated in cooked meat. Meat Science. 58(2). 117–123. 18 indexed citations
4.
Rhee, K.S. & Y.A. Ziprin. (2001). Pro-oxidative effects of NaCl in microbial growth-controlled and uncontrolled beef and chicken. Meat Science. 57(1). 105–112. 83 indexed citations
5.
Rhee, K.S., D. F. Waldron, Y.A. Ziprin, & K. C. RHEE. (2000). Fatty acid composition of goat diets vs intramuscular fat. Meat Science. 54(4). 313–318. 83 indexed citations
6.
Rhee, K.S., et al.. (1997). A RESEARCH NOTE CHARACTERISTICS OF EXPANDED EXTRUDATES CONTAINING NONMEAT INGREDIENTS AND LAMB, PORK, OR BEEF. Journal of Muscle Foods. 8(3). 347–356. 5 indexed citations
7.
Rhee, K.S., et al.. (1993). Nutrient Composition and Retention in Browned Ground Beef, Lamb, and Pork. Journal of Food Composition and Analysis. 6(3). 268–277. 14 indexed citations
8.
Rhee, K.S., Y.A. Ziprin, & Todd Davidson. (1990). Characteristics of pork products from swine fed a high monounsaturated fat diet: Part 2—Uncured processed products. Meat Science. 27(4). 343–357. 17 indexed citations
9.
Rhee, K.S., Todd Davidson, H. R. Cross, & Y.A. Ziprin. (1990). Characteristics of pork products from Swine Fed a high monounsaturated fat diet: Part 1—Whole muscle products. Meat Science. 27(4). 329–341. 35 indexed citations
10.
Ziprin, Y.A., K.S. Rhee, & Todd Davidson. (1990). Characteristics of pork products from swine fed a high monounsaturated fat diet: Part 3—A high-fat cured product. Meat Science. 28(2). 171–180. 8 indexed citations
11.
Rhee, K.S., Jaewon Park, & Y.A. Ziprin. (1989). EFFECTS OF LOW CONCENTRATIONS OF H2O2ON LIPID OXIDATION AND OF STORAGE AND pH ON NONHEME IRON CONTENT OF RAW BEEF MUSCLE. Journal of Food Biochemistry. 13(1). 31–38. 1 indexed citations
12.
Rhee, K.S., et al.. (1988). Fatty acid profiles and lipid oxidation in beef steer muscles from different anatomical locations. Meat Science. 23(4). 293–301. 19 indexed citations
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Rhee, K.S., Todd Davidson, D. A. Knabe, et al.. (1988). Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues. Meat Science. 24(4). 249–260. 42 indexed citations
16.
Rhee, K.S., Kirby C. Donnelly, & Y.A. Ziprin. (1987). Reduction of Mutagen Formation in Fried Ground Beef by Glandless Cottonseed Flour. Journal of Food Protection. 50(9). 753–756. 13 indexed citations
17.
Rhee, K.S. & Y.A. Ziprin. (1981). Oilseed Protein Ingredients as Antioxidant for Meat in Foodservice. Journal of Food Protection. 44(4). 254–256. 15 indexed citations
18.
Rhee, K.S., Y.A. Ziprin, & K. C. RHEE. (1981). Antioxidant Activity of Methanolic Extracts of Various Oilseed Protein Ingredients. Journal of Food Science. 46(1). 75–77. 31 indexed citations
19.
Ziprin, Y.A., K.S. Rhee, Z. L. CARPENTER, et al.. (1981). Glandless Cottonseed, Peanut and Soy Protein Ingredients in Ground Beef Patties: Effect on Rancidity and Othei Quality Factors. Journal of Food Science. 46(1). 58–61. 37 indexed citations
20.
Ziprin, Y.A., et al.. (1976). MICROWAVE AND CONVENTIONAL COOKING IN RELATION TO QUALITY AND NUTRITIVE VALUE OF BEEF AND BEEF‐SOY LOAVES. Journal of Food Science. 41(1). 4–8. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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