K.S. Rhee
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality 84
- Animal Nutrition and Physiology 32
- Biochemistry top 1%
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods 9
- Food Quality and Safety Studies 8
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health 10
- Aquatic Science top 2%
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- Advanced Chemical Sensor Technologies 11
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- Protein Hydrolysis and Bioactive Peptides 10
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- Bee Products Chemical Analysis 9
- Co-authors
- Y.A. ZiprinK. C. RHEET. R. DutsonH. R. CrossGary C. SmithA.R. SAMSJ.T. KeetonBetty M. Watts
- Journals
- Journal of Food Science (45 papers)Meat Science (23 papers)Journal of Food Protection (7 papers)
- Partner nations
- United StatesSouth KoreaMexico
In The Last Decade
K.S. Rhee
105 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 115
- Animal Science and Zoology 2.4k
- Biochemistry 464
- Food Science 981
- Nutrition and Dietetics 701
- Aquatic Science 223
Countries citing papers authored by K.S. Rhee
This map shows the geographic impact of K.S. Rhee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.S. Rhee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.S. Rhee more than expected).
Fields of papers citing papers by K.S. Rhee
This network shows the impact of papers produced by K.S. Rhee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.S. Rhee. The network helps show where K.S. Rhee may publish in the future.
Co-authorship network
The 25 scholars most cited alongside K.S. Rhee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 38 | |
| 2 | 2008 | 71 | |
| 3 | 2004 | 36 | |
| 4 | 2003 | 15 | |
| 5 | 2003 | 13 | |
| 6 | 2003 | 26 | |
| 7 | 2002 | 66 | |
| 8 | Chemical, Physical and Sensory Properties of Expanded Extrudates from Pork Meat - Defatted Soy Flour - Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat | 2001 | 10 |
| 9 | Reduced - Fat Frankfurters with Varying Types of Meat and Fat | 2000 | 7 |
| 10 | 1997 | 5 | |
| 11 | 1990 | 35 | |
| 12 | 1990 | 17 | |
| 13 | 1989 | 82 | |
| 14 | 1988 | 19 | |
| 15 | 1988 | 42 | |
| 16 | 1987 | 13 | |
| 17 | 1984 | 3 | |
| 18 | 1983 | 55 | |
| 19 | 1981 | 15 | |
| 20 | 1978 | 3 |
About K.S. Rhee
K.S. Rhee is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biochemistry and Insect Science, having authored 106 papers that have together received 3.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (84 papers), Animal Nutrition and Physiology (32 papers), Advanced Chemical Sensor Technologies (11 papers), Fatty Acid Research and Health (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Bee Products Chemical Analysis (9 papers), Sensory Analysis and Statistical Methods (9 papers) and Food Quality and Safety Studies (8 papers). The work is most often cited by research in Animal Science and Zoology (2.4k citations), Biochemistry (464 citations), Food Science (981 citations), Nutrition and Dietetics (701 citations) and Aquatic Science (223 citations). K.S. Rhee has collaborated with scholars based in United States, South Korea and Mexico. Frequent co-authors include Y.A. Ziprin, K. C. RHEE, T. R. Dutson, H. R. Cross, Gary C. Smith, A.R. SAMS, J.T. Keeton, Betty M. Watts, Jihye Park and Pilar Hernández. Their work appears in journals such as Journal of Food Science, Meat Science, Journal of Food Protection, Journal of Muscle Foods and Journal of Food Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.