W. G. Pond
- Animal Science and Zoology top 0.1%
- Nutrition and Dietetics top 1%
- Small Animals top 0.5%
- Agronomy and Crop Science top 1%
- Physiology top 5%
- Co-authors
- J. T. YenV. H. VarelE. F. WalkerH. J. MersmannL KrookP.J. Van SoestJ. H. ManerRichard H. Barnes
- Topics
- Animal Nutrition and Physiology (87 papers)Meat and Animal Product Quality (40 papers)Animal Behavior and Welfare Studies (32 papers)
- Partner nations
- United StatesOmanTaiwan
In The Last Decade
W. G. Pond
153 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 135
- Animal Science and Zoology 1.7k
- Nutrition and Dietetics 680
- Small Animals 670
- Agronomy and Crop Science 494
- Physiology 449
Countries citing papers authored by W. G. Pond
This map shows the geographic impact of W. G. Pond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. G. Pond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. G. Pond more than expected).
Fields of papers citing papers by W. G. Pond
This network shows the impact of papers produced by W. G. Pond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. G. Pond. The network helps show where W. G. Pond may publish in the future.
Co-authorship network of co-authors of W. G. Pond
This figure shows the co-authorship network connecting the top 25 collaborators of W. G. Pond. A scholar is included among the top collaborators of W. G. Pond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. G. Pond. W. G. Pond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 22 | |
| 3 | 37 | |
| 4 | 4 | |
| 5 | 34 | |
| 6 | 12 | |
| 7 | 17 | |
| 8 | 19 | |
| 9 | 14 | |
| 10 | 76 | |
| 11 | 46 | |
| 12 | Response of growing swine to dietary copper and clinoptilolite supplementation | 40 |
| 13 | Nutritive value of rubber seed (Hevea brasiliensis) meal and oil. II. Rubber seed oil versus corn oil in semipurified diets for rats | 5 |
| 14 | 26 | |
| 15 | 0 | |
| 16 | 76 | |
| 17 | 25 | |
| 18 | 7 | |
| 19 | 9 | |
| 20 | 34 |
About W. G. Pond
W. G. Pond is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics, having authored 157 papers that have together received 3.5k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (87 papers), Meat and Animal Product Quality (40 papers) and Animal Behavior and Welfare Studies (32 papers). The work is most often cited by research in Animal Science and Zoology (1.7k citations), Small Animals (670 citations) and Agronomy and Crop Science (494 citations). W. G. Pond has collaborated with scholars based in United States, Oman and Taiwan. Frequent co-authors include J. T. Yen, V. H. Varel, E. F. Walker, H. J. Mersmann, L Krook, P.J. Van Soest, J. H. Maner, Richard H. Barnes, J.K. Loosli and B.A. Lewis. Their work appears in journals such as Science, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.