R. G. Kauffman
- Animal Science and Zoology top 0.05%
- Physiology top 5%
- Molecular Biology
- Food Science top 2%
- Small Animals top 0.5%
- Co-authors
- Robyn D. WarnerG. EikelenboomSeon-Tea JooMarion L. GreaserD. B. AndersonPranay WalMorten ZaarB.B. Marsh
- Topics
- Meat and Animal Product Quality (61 papers)Animal Nutrition and Physiology (25 papers)Adipose Tissue and Metabolism (13 papers)
- Journals
- Academy of Management JournalJournal of Agricultural and Food ChemistryJournal of Hepatology
- Partner nations
- United StatesSouth KoreaNew Zealand
In The Last Decade
R. G. Kauffman
93 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 130
- Animal Science and Zoology 2.7k
- Physiology 488
- Molecular Biology 473
- Food Science 434
- Small Animals 400
Countries citing papers authored by R. G. Kauffman
This map shows the geographic impact of R. G. Kauffman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. G. Kauffman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. G. Kauffman more than expected).
Fields of papers citing papers by R. G. Kauffman
This network shows the impact of papers produced by R. G. Kauffman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. G. Kauffman. The network helps show where R. G. Kauffman may publish in the future.
Co-authorship network of co-authors of R. G. Kauffman
This figure shows the co-authorship network connecting the top 25 collaborators of R. G. Kauffman. A scholar is included among the top collaborators of R. G. Kauffman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. G. Kauffman. R. G. Kauffman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 19 | |
| 3 | 62 | |
| 4 | 12 | |
| 5 | 72 | |
| 6 | 1 | |
| 7 | 52 | |
| 8 | 292 | |
| 9 | 22 | |
| 10 | The effects of electrical stimulation on meat quality | 33 |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 83 | |
| 14 | 98 | |
| 15 | Recommended terminology for the muscle commonly designates Longissimus dorsi | 21 |
| 16 | 197 | |
| 17 | 28 | |
| 18 | 10 | |
| 19 | 1 | |
| 20 | 96 |
About R. G. Kauffman
R. G. Kauffman is a scholar working on Animal Science and Zoology, Small Animals and Cell Biology, having authored 94 papers that have together received 3.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (61 papers), Animal Nutrition and Physiology (25 papers) and Adipose Tissue and Metabolism (13 papers). The work is most often cited by research in Animal Science and Zoology (2.7k citations), Small Animals (400 citations) and Food Science (434 citations). R. G. Kauffman has collaborated with scholars based in United States, South Korea and New Zealand. Frequent co-authors include Robyn D. Warner, G. Eikelenboom, Seon-Tea Joo, Marion L. Greaser, D. B. Anderson, Pranay Wal, Morten Zaar, B.B. Marsh, R. W. Bray and R. G. Cassens. Their work appears in journals such as Academy of Management Journal, Journal of Agricultural and Food Chemistry and Journal of Hepatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.