Antonello Paduano

1.5k total citations
38 papers, 1.2k citations indexed

About

Antonello Paduano is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Antonello Paduano has authored 38 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Organic Chemistry, 17 papers in Food Science and 12 papers in Biochemistry. Recurrent topics in Antonello Paduano's work include Edible Oils Quality and Analysis (23 papers), Advanced Chemical Sensor Technologies (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Antonello Paduano is often cited by papers focused on Edible Oils Quality and Analysis (23 papers), Advanced Chemical Sensor Technologies (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Antonello Paduano collaborates with scholars based in Italy, Russia and United Kingdom. Antonello Paduano's co-authors include Raffaele Sacchi, Maria Flavia Savarese, Nicola Caporaso, Elena Marco, Alessandro Genovese, Vincenzo Fogliano, Claudio Di Vaio, Paola Vitaglione, Sabrina Nocerino and Gianluca Picariello and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Antonello Paduano

38 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonello Paduano Italy 20 691 499 361 237 196 38 1.2k
Amalia A. Carelli Argentina 22 507 0.7× 545 1.1× 230 0.6× 291 1.2× 146 0.7× 47 1.5k
Cinzia Benincasa Italy 19 489 0.7× 376 0.8× 231 0.6× 183 0.8× 276 1.4× 53 1.0k
Felix Aladedunye Canada 21 828 1.2× 517 1.0× 564 1.6× 271 1.1× 108 0.6× 44 1.4k
Rebeca Cruz Portugal 21 248 0.4× 349 0.7× 270 0.7× 338 1.4× 133 0.7× 60 1.4k
Alfonso Ranalli Italy 23 1.3k 1.8× 823 1.6× 616 1.7× 264 1.1× 387 2.0× 55 1.6k
Antonio López‐López Spain 21 661 1.0× 635 1.3× 212 0.6× 486 2.1× 192 1.0× 77 1.4k
El Hassan Sakar Morocco 22 445 0.6× 474 0.9× 491 1.4× 514 2.2× 169 0.9× 85 1.3k
Piernicola Masella Italy 20 416 0.6× 503 1.0× 124 0.3× 353 1.5× 233 1.2× 80 1.1k
Dubravka Škevin Croatia 20 469 0.7× 500 1.0× 398 1.1× 243 1.0× 159 0.8× 57 1.3k
Klicia Araújo Sampaio Brazil 20 351 0.5× 330 0.7× 167 0.5× 116 0.5× 181 0.9× 49 1.0k

Countries citing papers authored by Antonello Paduano

Since Specialization
Citations

This map shows the geographic impact of Antonello Paduano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonello Paduano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonello Paduano more than expected).

Fields of papers citing papers by Antonello Paduano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonello Paduano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonello Paduano. The network helps show where Antonello Paduano may publish in the future.

Co-authorship network of co-authors of Antonello Paduano

This figure shows the co-authorship network connecting the top 25 collaborators of Antonello Paduano. A scholar is included among the top collaborators of Antonello Paduano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonello Paduano. Antonello Paduano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sacchi, Raffaele, Giandomenico Corrado, Boris Basile, et al.. (2022). Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy). Molecules. 27(22). 8100–8100. 6 indexed citations
2.
Hbaieb, Rim Hachicha, Faten Kotti, Antonello Paduano, et al.. (2022). Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil. Journal of the American Oil Chemists Society. 99(6). 457–468. 1 indexed citations
3.
Miele, Nicoletta A., et al.. (2020). Sensory evaluation and volatile compounds of an alternative ready‐to‐use therapeutic food for malnourished children. Journal of Food Science. 85(4). 1265–1273. 5 indexed citations
4.
Sacchi, Raffaele, Adele Cutignano, Gianluca Picariello, et al.. (2020). Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy). npj Science of Food. 4(1). 19–19. 6 indexed citations
5.
Romero‐Trigueros, Cristina, Gaetano Alessandro Vivaldi, Emilio Nicolás, et al.. (2019). Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies. Frontiers in Plant Science. 10. 1243–1243. 33 indexed citations
6.
Sacchi, Raffaele, Antonello Paduano, Nicola Caporaso, et al.. (2018). Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate. Food Control. 91. 231–236. 9 indexed citations
7.
Genovese, Alessandro, et al.. (2018). Use of odorant series for extra virgin olive oil aroma characterisation. Journal of the Science of Food and Agriculture. 99(3). 1215–1224. 30 indexed citations
8.
Russo, Filippo, Nicola Caporaso, Antonello Paduano, & Raffaele Sacchi. (2017). Characterisation of volatile compounds in Cilento (Italy) figs (Ficus caricaL.) cv. Dottato as affected by the drying process. International Journal of Food Properties. 1–11. 12 indexed citations
9.
Clodoveo, Maria Lisa, Antonello Paduano, Raffaele Sacchi, et al.. (2017). Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis. Ultrasonics Sonochemistry. 37. 169–181. 52 indexed citations
10.
Buono, Silvia, Antonio Luca Langellotti, Luigi Castaldo, et al.. (2016). Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima. New Biotechnology. 36. 8–16. 54 indexed citations
11.
Sacchi, Raffaele, et al.. (2016). Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives. Grasas y Aceites. 67(1). e114–e114. 13 indexed citations
12.
Sacchi, Raffaele, Nicola Caporaso, Antonello Paduano, & Alessandro Genovese. (2015). Industrial‐scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece. European Journal of Lipid Science and Technology. 117(12). 2007–2014. 33 indexed citations
13.
Rouphael, Youssef, Giampaolo Raimondi, Antonello Paduano, et al.. (2015). Influence of organic and conventional farming on seed yield, fatty acid composition and tocopherols of Perilla. Australian Journal of Crop Science. 9(4). 303–308. 10 indexed citations
14.
Paduano, Antonello, Nicola Caporaso, Antonello Santini, & Raffaele Sacchi. (2014). Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil. Journal of Food Research. 3(4). 51–51. 39 indexed citations
15.
Caporaso, Nicola, et al.. (2013). Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum). European Journal of Lipid Science and Technology. 115(12). 1434–1442. 68 indexed citations
16.
Vitaglione, Paola, Maria Flavia Savarese, Antonello Paduano, et al.. (2013). Healthy Virgin Olive Oil: A Matter of Bitterness. Critical Reviews in Food Science and Nutrition. 55(13). 1808–1818. 65 indexed citations
17.
Romano, Raffaele, et al.. (2013). Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance. European Journal of Lipid Science and Technology. 115(7). 764–773. 39 indexed citations
18.
Sacchi, Raffaele, Antonello Paduano, Maria Flavia Savarese, Paola Vitaglione, & Vincenzo Fogliano. (2013). Extra Virgin Olive Oil: From Composition to “Molecular Gastronomy”. Cancer treatment and research. 159. 325–338. 20 indexed citations
19.
Picariello, Gianluca, Antonello Paduano, Raffaele Sacchi, & Francesco Addeo. (2009). MALDI-TOF Mass Spectrometry Profiling of Polar and Nonpolar Fractions in Heated Vegetable Oils. Journal of Agricultural and Food Chemistry. 57(12). 5391–5400. 54 indexed citations
20.
Marco, Elena, Maria Flavia Savarese, Antonello Paduano, & Raffaele Sacchi. (2006). Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters. Food Chemistry. 104(2). 858–867. 267 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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