Antonello Paduano
- Organic Chemistry top 5%
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Analytical Chemistry top 2%
- Co-authors
- Raffaele SacchiMaria Flavia SavareseNicola CaporasoElena MarcoAlessandro GenoveseVincenzo FoglianoClaudio Di VaioPaola Vitaglione
- Topics
- Edible Oils Quality and Analysis (23 papers)Advanced Chemical Sensor Technologies (9 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Partner nations
- ItalyRussiaUnited Kingdom
In The Last Decade
Antonello Paduano
38 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 105
- Organic Chemistry 691
- Food Science 499
- Biochemistry 361
- Plant Science 237
- Analytical Chemistry 196
Countries citing papers authored by Antonello Paduano
This map shows the geographic impact of Antonello Paduano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonello Paduano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonello Paduano more than expected).
Fields of papers citing papers by Antonello Paduano
This network shows the impact of papers produced by Antonello Paduano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonello Paduano. The network helps show where Antonello Paduano may publish in the future.
Co-authorship network of co-authors of Antonello Paduano
This figure shows the co-authorship network connecting the top 25 collaborators of Antonello Paduano. A scholar is included among the top collaborators of Antonello Paduano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonello Paduano. Antonello Paduano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 33 | |
| 6 | 9 | |
| 7 | 52 | |
| 8 | 12 | |
| 9 | 54 | |
| 10 | 13 | |
| 11 | Influence of organic and conventional farming on seed yield, fatty acid composition and tocopherols of Perilla | 10 |
| 12 | 33 | |
| 13 | 32 | |
| 14 | 68 | |
| 15 | 65 | |
| 16 | 39 | |
| 17 | 20 | |
| 18 | 58 | |
| 19 | 54 | |
| 20 | 267 |
About Antonello Paduano
Antonello Paduano is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 38 papers that have together received 1.2k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (23 papers), Advanced Chemical Sensor Technologies (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (361 citations), Food Science (499 citations) and Organic Chemistry (691 citations). Antonello Paduano has collaborated with scholars based in Italy, Russia and United Kingdom. Frequent co-authors include Raffaele Sacchi, Maria Flavia Savarese, Nicola Caporaso, Elena Marco, Alessandro Genovese, Vincenzo Fogliano, Claudio Di Vaio, Paola Vitaglione, Sabrina Nocerino and Francesco Addeo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.