C. S. Gaines

1.7k total citations
42 papers, 1.2k citations indexed

About

C. S. Gaines is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, C. S. Gaines has authored 42 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 22 papers in Plant Science and 7 papers in Food Science. Recurrent topics in C. S. Gaines's work include Food composition and properties (22 papers), Wheat and Barley Genetics and Pathology (15 papers) and Phytase and its Applications (8 papers). C. S. Gaines is often cited by papers focused on Food composition and properties (22 papers), Wheat and Barley Genetics and Pathology (15 papers) and Phytase and its Applications (8 papers). C. S. Gaines collaborates with scholars based in United States, Philippines and South Korea. C. S. Gaines's co-authors include P. L. Finney, J. W. Johnson, Maide Ö. Raeker, Lauren C. Andrews, R. A. Graybosch, Adam J. Lukaszewski, P. Stephen Baenziger, George B. Butler, William L. Kerr and Sung‐Gil Choi and has published in prestigious journals such as Journal of Food Science, Crop Science and Journal of Cereal Science.

In The Last Decade

C. S. Gaines

41 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. S. Gaines United States	18	753	722	376	190	74	42	1.2k
Andrew S. Ross United States	19	600 0.8×	609 0.8×	352 0.9×	164 0.9×	70 0.9×	41	1.0k
R.R. Matsuo Canada	19	671 0.9×	595 0.8×	313 0.8×	142 0.7×	61 0.8×	30	1.1k
G. L. Rubenthaler United States	20	641 0.9×	587 0.8×	315 0.8×	138 0.7×	57 0.8×	48	1.1k
Michael S. McMullen United States	18	655 0.9×	481 0.7×	206 0.5×	150 0.8×	71 1.0×	43	943
A. D. Evers United Kingdom	17	572 0.8×	610 0.8×	269 0.7×	140 0.7×	31 0.4×	27	995
S. Uthayakumaran Australia	18	608 0.8×	792 1.1×	492 1.3×	71 0.4×	26 0.4×	31	1.2k
Pierre Feillet France	14	554 0.7×	539 0.7×	311 0.8×	75 0.4×	51 0.7×	23	947
G. B. Crosbie Australia	14	543 0.7×	695 1.0×	320 0.9×	92 0.5×	46 0.6×	24	925
Z. Czuchajowska United States	24	604 0.8×	1.0k 1.4×	718 1.9×	83 0.4×	28 0.4×	51	1.4k
Arthur D. Bettge United States	17	802 1.1×	559 0.8×	186 0.5×	170 0.9×	104 1.4×	29	1.0k

Countries citing papers authored by C. S. Gaines

Since Specialization

Citations

This map shows the geographic impact of C. S. Gaines's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. S. Gaines with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. S. Gaines more than expected).

Fields of papers citing papers by C. S. Gaines

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. S. Gaines. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. S. Gaines. The network helps show where C. S. Gaines may publish in the future.

Co-authorship network of co-authors of C. S. Gaines

This figure shows the co-authorship network connecting the top 25 collaborators of C. S. Gaines. A scholar is included among the top collaborators of C. S. Gaines based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. S. Gaines. C. S. Gaines is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lindhauer, Meinolf Georg, et al.. (2008). The Joint AACC International-ICC Methods Harmonization Project. Cereal Foods World. 53(2). 99–102. 5 indexed citations

Murphy, J. Paul, R. A. Navarro, David Marshall, et al.. (2007). Registration of NC06BGTAG12 and NC06BGTAG13 Powdery Mildew– Resistant Wheat Germplasm. Journal of Plant Registrations. 1(1). 75–77. 7 indexed citations

Costa, José, Carl A. Griffey, Harold E. Bockelman, et al.. (2007). Registration of ‘Chesapeake’ Wheat. Journal of Plant Registrations. 1(1). 26–27. 1 indexed citations

Costa, José, Carl A. Griffey, Harold E. Bockelman, et al.. (2006). Registration of ‘Choptank’ Wheat. Crop Science. 46(1). 474–476. 3 indexed citations

Choi, Sung‐Gil, et al.. (2004). Effect of heating temperature on particle size distribution in hard and soft wheat flour. Journal of Cereal Science. 40(1). 9–16. 49 indexed citations

Johnson, J. W., et al.. (2004). Agronomic Effect of Wheat‐Rye Translocation Carrying Rye Chromatin (1R) From Different Sources. Crop Science. 44(4). 1254–1258. 102 indexed citations

Gaines, C. S., et al.. (2003). Use of Wheat Flour‐Lipid and Waxy Maize Starch‐Lipid Composites in Wire‐Cut Formula Cookies. Journal of Food Science. 68(2). 654–659. 7 indexed citations

Garzón, G.A., C. S. Gaines, Abdellatif A. Mohamed, & Debra E. Palmquist. (2003). Effect of Oil Content and pH on the Physicochemical Properties of Corn Starch‐Soybean Oil Composites. Cereal Chemistry. 80(2). 154–158. 3 indexed citations

Johnson, J. W., et al.. (2003). The effect of T1DL.1RS wheat-rye chromosomal translocation on agronomic performance and end-use quality of soft wheat. Cereal Research Communications. 31(3-4). 301–308. 6 indexed citations

10.

Gaines, C. S.. (2000). Collaborative study of methods for solvent retention capacity profiles (AACC method 56-11). Cereal Foods World. 45(7). 303–306. 113 indexed citations

11.

Gaines, C. S., et al.. (1998). Use of Aspiration and the Single Kernel Characterization System to Evaluate the Puffed and Shriveled Condition of Soft Wheat Grain. Cereal Chemistry. 75(2). 207–211. 11 indexed citations

12.

Gaines, C. S. & William R. Windham. (1998). Effect of Wheat Moisture Content on Meal Apparent Particle Size and Hardness Scores Determined by Near‐Infrared Reflectance Spectroscopy. Cereal Chemistry. 75(3). 386–391. 8 indexed citations

13.

Gaines, C. S., et al.. (1998). Starch‐Water Relationships in the Sugar‐Snap Cookie Dough System. Cereal Chemistry. 75(5). 660–664. 25 indexed citations

14.

Gaines, C. S., et al.. (1994). Influence of eight flours on the hardness of commercial cookies and crackers. Cereal Foods World. 39(3). 160–167. 4 indexed citations

15.

Gaines, C. S., et al.. (1992). Instrumental measurement of cookie hardness. I. Assessment of methods. 69(2). 115–119. 22 indexed citations

16.

Huebner, F.R. & C. S. Gaines. (1992). Relation between wheat kernel hardness, environment, and gliadin composition.. Europe PMC (PubMed Central). 69(2). 148–151. 17 indexed citations

17.

Gaines, C. S.. (1991). Instrumental measurement of the hardness of cookies and crackers. Cereal Foods World. 36(12). 989–996. 88 indexed citations

18.

Windham, William R., C. S. Gaines, & R. G. Leffler. (1991). <title>Moisture influence on near-infrared prediction of wheat hardness</title>. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 1379. 39–44.

19.

Gaines, C. S. & P. L. Finney. (1989). Effects of selected commercial enzymes on cookie spread and cookie dough consistency. 66(2). 73–78. 9 indexed citations

20.

Gaines, C. S.. (1986). Texture (Hardness and Softness) Variation Among Individual Soft and Hard Wheat Kernels. 63(6). 479–484. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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