Gabriela Perdigón
Impact in
- Food Science top 0.02%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
Papers in
- Food Science 109
- Probiotics and Fermented Foods 108
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- Gut microbiota and health 54
- Protein Hydrolysis and Bioactive Peptides 18
- Co-authors
- Carolina Maldonado Galdeano (22 shared papers)Alejandra de Moreno de LeBlanc (39 shared papers)Chantal Matar (22 shared papers)Susana Alvarez (15 shared papers)M. Médici (13 shared papers)Gabriel Vinderola (12 shared papers)Juan Carlos Valdéz (14 shared papers)M. Rachid (5 shared papers)
In The Last Decade
Gabriela Perdigón
155 papers receiving 8.6k citations
Gabriela Perdigón's Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 5.5k
- Nutrition and Dietetics 2.5k
- Microbiology 422
- Animal Science and Zoology 719
- Molecular Biology 4.7k
Countries citing papers authored by Gabriela Perdigón
This map shows the geographic impact of Gabriela Perdigón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriela Perdigón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriela Perdigón more than expected).
Fields of papers citing papers by Gabriela Perdigón
This network shows the impact of papers produced by Gabriela Perdigón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriela Perdigón. The network helps show where Gabriela Perdigón may publish in the future.
Co-authors
The 25 scholars most cited alongside Gabriela Perdigón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 157 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Beneficial Effects of Probiotic Consumption on the Immune System Hit paper breakdown → | 2019 | 505 |
| 2 | 2006 | 430 | |
| 3 | 1995 | 316 | |
| 4 | 2002 | 291 | |
| 5 | Lactic acid bacteria and their effect on the immune system. | 2001 | 265 |
| 6 | 2007 | 264 | |
| 7 | 2005 | 241 | |
| 8 | 2005 | 228 | |
| 9 | 2006 | 216 | |
| 10 | 1986 | 204 | |
| 11 | 2004 | 200 | |
| 12 | Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus. | 1988 | 181 |
| 13 | 2005 | 173 | |
| 14 | 2011 | 173 | |
| 15 | 2002 | 162 | |
| 16 | 2005 | 157 | |
| 17 | 1999 | 154 | |
| 18 | 2010 | 145 | |
| 19 | 1998 | 141 | |
| 20 | 1990 | 140 |
About Gabriela Perdigón
Gabriela Perdigón is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Genetics and Infectious Diseases, having authored 157 papers that have together received 9.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (108 papers), Gut microbiota and health (54 papers), Infant Nutrition and Health (33 papers), Digestive system and related health (21 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Viral gastroenteritis research and epidemiology (12 papers), Pediatric health and respiratory diseases (11 papers) and Antimicrobial Peptides and Activities (10 papers). The work is most often cited by research in Food Science (5.5k citations), Nutrition and Dietetics (2.5k citations), Microbiology (422 citations), Animal Science and Zoology (719 citations) and Molecular Biology (4.7k citations). Gabriela Perdigón has collaborated with scholars based in Argentina, Canada and Brazil. Frequent co-authors include Carolina Maldonado Galdeano, Alejandra de Moreno de LeBlanc, Chantal Matar, Susana Alvarez, M. Médici, Gabriel Vinderola, Juan Carlos Valdéz, M. Rachid, A. Pesce de Ruiz Holgado and Edward R. Farnworth. Their work appears in journals such as Food and Agricultural Immunology, Journal of Dairy Research, Journal of Dairy Science, Immunobiology and European Journal of Inflammation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.