Alejandra Cuatrín

684 total citations
43 papers, 502 citations indexed

About

Alejandra Cuatrín is a scholar working on Agronomy and Crop Science, Food Science and Genetics. According to data from OpenAlex, Alejandra Cuatrín has authored 43 papers receiving a total of 502 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Agronomy and Crop Science, 16 papers in Food Science and 12 papers in Genetics. Recurrent topics in Alejandra Cuatrín's work include Ruminant Nutrition and Digestive Physiology (14 papers), Genetic and phenotypic traits in livestock (10 papers) and Probiotics and Fermented Foods (10 papers). Alejandra Cuatrín is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (14 papers), Genetic and phenotypic traits in livestock (10 papers) and Probiotics and Fermented Foods (10 papers). Alejandra Cuatrín collaborates with scholars based in Argentina, Brazil and Israel. Alejandra Cuatrín's co-authors include Gabriel Vinderola, Jorge Reinheimer, Noemí Zaritzky, Roxana Páez, Luis Alberto Romero, Agustín A. Grimoldi, Gustavo Bretschneider, Eugenio Parente, Rocco Gerardo Ianniello and Erica Hynes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Research International.

In The Last Decade

Alejandra Cuatrín

40 papers receiving 481 citations

Peers

Alejandra Cuatrín
Alejandra Cuatrín
Citations per year, relative to Alejandra Cuatrín Alejandra Cuatrín (= 1×) peers Yayong Liu

Countries citing papers authored by Alejandra Cuatrín

Since Specialization
Citations

This map shows the geographic impact of Alejandra Cuatrín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandra Cuatrín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandra Cuatrín more than expected).

Fields of papers citing papers by Alejandra Cuatrín

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alejandra Cuatrín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandra Cuatrín. The network helps show where Alejandra Cuatrín may publish in the future.

Co-authorship network of co-authors of Alejandra Cuatrín

This figure shows the co-authorship network connecting the top 25 collaborators of Alejandra Cuatrín. A scholar is included among the top collaborators of Alejandra Cuatrín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alejandra Cuatrín. Alejandra Cuatrín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Novelli, Leonardo E., et al.. (2025). Crop and fallow contribution to N2O emissions of contrasting crop sequences. European Journal of Agronomy. 167. 127582–127582. 1 indexed citations
2.
Lingua, Mariana S., Alejandra Cuatrín, Emiliano Salvucci, et al.. (2025). From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics. Journal of the Science of Food and Agriculture. 105(13). 7497–7509. 1 indexed citations
4.
Cuatrín, Alejandra, et al.. (2024). Biomass production in whey permeate and spray drying of a potential probiotic strain from human breast milk, Bifidobacterium animalis subsp. lactis INL1. International Dairy Journal. 163. 106181–106181. 1 indexed citations
5.
Cuatrín, Alejandra, et al.. (2023). Influencia de la ingesta de alimentos en la sobresaturación urinaria de estudiantes sin urolitiasis. SHILAP Revista de lepidopterología. 10(2). 1 indexed citations
6.
Wilson, Marcelo Germán, et al.. (2023). Spatial distribution of pesticides in surface water of the Estacas stream (Argentine Espinal region) associated with crop production. Environmental Science and Pollution Research. 30(15). 43573–43585. 7 indexed citations
7.
Cuatrín, Alejandra, et al.. (2023). Performance of Dairy Cows Supplemented with By-Pass Fat under Heat Stress Conditions. Open Journal of Animal Sciences. 13(1). 82–97. 2 indexed citations
8.
Peralta, Guillermo H., Carina V. Bergamini, Elisa C. Ale, et al.. (2020). Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption. International Dairy Journal. 109. 104779–104779. 8 indexed citations
9.
Cuatrín, Alejandra, et al.. (2018). Variability for salt tolerance in a collection of <i>Panicum coloratum</i> var. <i>makarikariense</i> during early growth stages. Tropical Grasslands - Forrajes Tropicales. 6(3). 134–147. 7 indexed citations
10.
Bretschneider, Gustavo, et al.. (2017). Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation. Agricultural Sciences. 8(10). 1135–1156. 2 indexed citations
11.
Bergamini, Carina V., et al.. (2016). Effect of high-pressure treatment on hard cheese proteolysis. Journal of Dairy Science. 99(6). 4220–4232. 22 indexed citations
12.
Ianniello, Rocco Gerardo, Roxana Páez, Teresa Zotta, et al.. (2015). Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying. LWT. 63(1). 322–330. 31 indexed citations
13.
Páez, Roxana, et al.. (2014). Use of cheese whey for biomass production and spray drying of probiotic lactobacilli. Journal of Dairy Research. 81(3). 267–274. 42 indexed citations
14.
Molineri, Ana, et al.. (2013). Association between milking practices and psychrotrophic bacterial counts in bulk tank milk.. PubMed. 44(3). 187–94. 12 indexed citations
15.
Almagro, Lorena, et al.. (2013). Efectos de la distancia de siembra sobre la producción de biomasa y la persistencia de un cultivo de alfalfa. 29(2). 131–140.
16.
Signorini, Marcelo, et al.. (2009). Medición de la Conductividad Eléctrica en Leche como Método Diagnóstico de Mastitis Subclínica Bovina. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 8(1). 15–28. 3 indexed citations
17.
Molineri, Ana, et al.. (2009). Calidad Bacteriológica y Relación entre Grupos Bacterianos en Leche de Tanque de Frío. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 8(2). 75–86. 3 indexed citations
18.
Castillo, A.R., Alejandra Cuatrín, D. Colombatto, et al.. (2006). Fatty acid composition of milk from dairy cows fed fresh alfalfa based diets. Animal Feed Science and Technology. 131(3-4). 241–254. 18 indexed citations
19.
Cuatrín, Alejandra, et al.. (2004). Bovine milk composition parameters affecting the ethanol stability. Journal of Dairy Research. 71(2). 201–206. 60 indexed citations
20.
Cuatrín, Alejandra, et al.. (2003). Application of ATP-Bioluminescence Technique for Assessing Cleanliness of Milking Equipment, Bulk Tank and Milk Transport Tankers. Food Protection Trends. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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