Colin Hill

86.5k total citations · 26 hit papers
644 papers, 56.8k citations indexed

About

Colin Hill is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Colin Hill has authored 644 papers receiving a total of 56.8k indexed citations (citations by other indexed papers that have themselves been cited), including 405 papers in Food Science, 339 papers in Molecular Biology and 157 papers in Biotechnology. Recurrent topics in Colin Hill's work include Probiotics and Fermented Foods (341 papers), Gut microbiota and health (143 papers) and Bacteriophages and microbial interactions (130 papers). Colin Hill is often cited by papers focused on Probiotics and Fermented Foods (341 papers), Gut microbiota and health (143 papers) and Bacteriophages and microbial interactions (130 papers). Colin Hill collaborates with scholars based in Ireland, United States and United Kingdom. Colin Hill's co-authors include R. Paul Ross, Paul D. Cotter, Cormac G. M. Gahan, Máire Begley, Roy D. Sleator, Mary Ellen Sanders, Seppo Salminen, Bruno Pot, Daniel Merenstein and Gregor Reid and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society.

In The Last Decade

Colin Hill

634 papers receiving 55.0k citations

Hit Papers

The International Scientific Association ... 2001 2026 2009 2017 2014 2005 2004 2021 2012 2.0k 4.0k 6.0k

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Colin Hill Ireland 109 31.1k 30.8k 9.6k 9.2k 7.7k 644 56.8k
R. Paul Ross Ireland 130 39.2k 1.3× 29.9k 1.0× 5.4k 0.6× 14.1k 1.5× 9.1k 1.2× 867 68.6k
Willem M. de Vos Netherlands 157 68.4k 2.2× 30.1k 1.0× 5.4k 0.6× 16.2k 1.8× 7.5k 1.0× 884 98.8k
Paul D. Cotter Ireland 96 22.3k 0.7× 17.5k 0.6× 4.3k 0.5× 5.4k 0.6× 2.8k 0.4× 460 37.5k
Douwe van Sinderen Ireland 95 23.9k 0.8× 15.5k 0.5× 2.2k 0.2× 8.9k 1.0× 6.7k 0.9× 571 35.4k
Oscar P. Kuipers Netherlands 92 22.4k 0.7× 12.3k 0.4× 3.8k 0.4× 4.1k 0.4× 5.5k 0.7× 568 34.9k
B. Brett Finlay Canada 128 23.8k 0.8× 14.1k 0.5× 2.6k 0.3× 3.8k 0.4× 4.9k 0.6× 532 57.8k
Gerald F. Fitzgerald Ireland 90 17.0k 0.5× 15.3k 0.5× 2.5k 0.3× 8.4k 0.9× 4.9k 0.6× 370 29.6k
Todd R. Klaenhammer United States 83 15.5k 0.5× 17.6k 0.6× 3.0k 0.3× 7.9k 0.9× 4.4k 0.6× 287 25.3k
Seppo Salminen Finland 112 30.3k 1.0× 28.8k 0.9× 2.0k 0.2× 18.5k 2.0× 1.3k 0.2× 444 57.9k
Peter Vandamme Belgium 98 18.5k 0.6× 11.4k 0.4× 2.7k 0.3× 3.0k 0.3× 7.2k 0.9× 679 43.7k

Countries citing papers authored by Colin Hill

Since Specialization
Citations

This map shows the geographic impact of Colin Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Colin Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Colin Hill more than expected).

Fields of papers citing papers by Colin Hill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Colin Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Colin Hill. The network helps show where Colin Hill may publish in the future.

Co-authorship network of co-authors of Colin Hill

This figure shows the co-authorship network connecting the top 25 collaborators of Colin Hill. A scholar is included among the top collaborators of Colin Hill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Colin Hill. Colin Hill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vinderola, Gabriel, et al.. (2024). Frequently asked questions about the ISAPP postbiotic definition. Frontiers in Microbiology. 14. 1324565–1324565. 33 indexed citations
2.
Merenstein, Daniel, Bruno Pot, Gregory Leyer, et al.. (2023). Emerging issues in probiotic safety: 2023 perspectives. Gut Microbes. 15(1). 243 indexed citations breakdown →
3.
Buttimer, Colin, Ekaterina V. Khokhlova, Lisa Y. Stein, et al.. (2023). Temperate bacteriophages infecting the mucin-degrading bacterium Ruminococcus gnavus from the human gut. Gut Microbes. 15(1). 2194794–2194794. 7 indexed citations
4.
Shkoporov, Andrey N., L. J. Smith, Ekaterina V. Khokhlova, et al.. (2023). Dynamic nature of viral and bacterial communities in human faeces. iScience. 27(2). 108778–108778. 4 indexed citations
5.
Ronan, N.J., G.G. Einarsson, Jennifer Deane, et al.. (2022). Modulation, microbiota and inflammation in the adult CF gut: A prospective study. Journal of Cystic Fibrosis. 21(5). 837–843. 12 indexed citations
6.
Warda, Alicja K., et al.. (2021). A Postbiotic Consisting of Heat-Treated Lactobacilli Has a Bifidogenic Effect in Pure Culture and in Human Fermented Fecal Communities. Applied and Environmental Microbiology. 87(8). 29 indexed citations
7.
Marco, Maria L., Mary Ellen Sanders, Michael G. Gänzle, et al.. (2021). The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nature Reviews Gastroenterology & Hepatology. 18(3). 196–208. 512 indexed citations breakdown →
8.
Patel, Pratikkumar, et al.. (2021). Pharmaceutical design of a delivery system for the bacteriocin lacticin 3147. Drug Delivery and Translational Research. 11(4). 1735–1751. 20 indexed citations
9.
Hill, Colin, et al.. (2021). Recipe for Success: Suggestions and Recommendations for the Isolation and Characterisation of Bacteriocins. International Journal of Microbiology. 2021. 1–19. 25 indexed citations
10.
Hill, Colin, et al.. (2020). Bioengineered Nisin Derivative M17Q Has Enhanced Activity against Staphylococcus epidermidis. Antibiotics. 9(6). 305–305. 14 indexed citations
11.
Mills, Susan, Paula M. O’Connor, Lenard Serrano, et al.. (2017). A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum. Applied and Environmental Microbiology. 83(14). 42 indexed citations
13.
Swanson, M E C, Max Tegmark, A. Hamilton, & Colin Hill. (2012). Mangle: Angular Mask Software. ascl. 1 indexed citations
14.
Rea, Mary C., Clarissa S. Sit, Evelyn M. Clayton, et al.. (2010). Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile. Proceedings of the National Academy of Sciences. 107(20). 9352–9357. 406 indexed citations breakdown →
15.
Riedel, Christian U., Ian R. Monk, Pat G. Casey, et al.. (2009). AgrD‐dependent quorum sensing affects biofilm formation, invasion, virulence and global gene expression profiles in Listeria monocytogenes. Molecular Microbiology. 71(5). 1177–1189. 152 indexed citations
16.
Corr, Sinéad C., Colin Hill, & Cormac G. M. Gahan. (2009). Chapter 1 Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens. Advances in food and nutrition research. 1–15. 135 indexed citations
17.
Sleator, Roy D. & Colin Hill. (2008). Molecular Analysis of the Microbial Food Safety Implications of Food Reformulations for Improved Health. Foodborne Pathogens and Disease. 5(4). 499–504. 5 indexed citations
18.
Hayes, Michelle, Mairéad Coakley, Lisa O’Sullivan, et al.. (2006). Cheese as a delivery vehicle for probiotics and biogenic substances. Australian Journal of Dairy Technology. 61(2). 132–141. 31 indexed citations
19.
Smiddy, Mary, Alan L. Kelly, Margaret F. Patterson, & Colin Hill. (2005). High pressure-induced inactivation of Qβ coliphage and c2 phage in oysters and in culture media. International Journal of Food Microbiology. 106(2). 105–110. 12 indexed citations
20.
Hill, Colin. (1985). Coffee consumption and cholesterol concentrations. BMJ. 290(6481). 1590.4–1590. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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