Roxana Medina

1.4k total citations
46 papers, 1.2k citations indexed

About

Roxana Medina is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Roxana Medina has authored 46 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 31 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in Roxana Medina's work include Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (11 papers). Roxana Medina is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (11 papers). Roxana Medina collaborates with scholars based in Argentina, United States and Spain. Roxana Medina's co-authors include Silvia González, María C. Abeijón Mukdsi, Gretchen D. Oliver, Michael R. Duchen, Sean M. Davidson, Michael J. Shattock, Richard Southworth, John J. Brennan, Paola Gauffin-Cano and Elvira M. Hébert and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Roxana Medina

46 papers receiving 1.1k citations

Peers

Roxana Medina
Jichun Zhao China
Mitsuo Sekikawa Japan
Zuoyong Zhang China
Pablo Christiano Barboza Lollo Brazil
Wenting Shang China
Yujuan Zhao China
Liufeng Zheng China
Manabu Sami Japan
Weixin Ke China
Jichun Zhao China
Roxana Medina
Citations per year, relative to Roxana Medina Roxana Medina (= 1×) peers Jichun Zhao

Countries citing papers authored by Roxana Medina

Since Specialization
Citations

This map shows the geographic impact of Roxana Medina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roxana Medina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roxana Medina more than expected).

Fields of papers citing papers by Roxana Medina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roxana Medina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roxana Medina. The network helps show where Roxana Medina may publish in the future.

Co-authorship network of co-authors of Roxana Medina

This figure shows the co-authorship network connecting the top 25 collaborators of Roxana Medina. A scholar is included among the top collaborators of Roxana Medina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roxana Medina. Roxana Medina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Castellano, Patricia, et al.. (2024). Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model. Fermentation. 10(3). 155–155. 2 indexed citations
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Fabersani, Emanuel, et al.. (2022). Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases. Heliyon. 8(9). e10462–e10462. 12 indexed citations
6.
Mukdsi, María C. Abeijón, et al.. (2022). Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants. Microorganisms. 10(9). 1732–1732. 7 indexed citations
7.
Mukdsi, María C. Abeijón, et al.. (2021). Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions. Journal of Food Science and Technology. 59(3). 1202–1210. 9 indexed citations
8.
Fabersani, Emanuel, Sebastián Torres, Cecilia Fontana, et al.. (2021). Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice. Frontiers in Nutrition. 8. 718564–718564. 22 indexed citations
9.
Medina, Roxana, et al.. (2021). Aroma compounds and consumer acceptability of soybean paste fermented by lactobacilli. Journal of Food Science and Technology. 59(5). 1948–1957. 8 indexed citations
10.
Mukdsi, María C. Abeijón, et al.. (2020). Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome in mice fed a high-fat diet supplemented with wheat bran. Food & Function. 11(5). 3879–3894. 22 indexed citations
11.
Rodríguez, Luciana G. Ruiz, Juliana Bleckwedel, Roxana Medina, et al.. (2019). Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina. Frontiers in Microbiology. 10. 1091–1091. 144 indexed citations
12.
Mukdsi, María C. Abeijón, Lucila Saavedra, Paola Gauffin-Cano, Elvira M. Hébert, & Roxana Medina. (2018). Draft Genome Sequence of the Feruloyl Esterase-Producing Strain Lactobacillus fermentum CRL1446, a Probiotic for Malnutrition. Genome Announcements. 6(21). 1 indexed citations
13.
Fabersani, Emanuel, et al.. (2018). Modulation of intestinal microbiota and immunometabolic parameters by caloric restriction and lactic acid bacteria. Food Research International. 124. 188–199. 18 indexed citations
14.
Fabersani, Emanuel, María C. Abeijón Mukdsi, Cecilia Fontana, et al.. (2016). Lactobacillus fermentum CRL1446 Ameliorates Oxidative and Metabolic Parameters by Increasing Intestinal Feruloyl Esterase Activity and Modulating Microbiota in Caloric-Restricted Mice. Nutrients. 8(7). 415–415. 39 indexed citations
15.
Nieuwenhove, Carina Van, et al.. (2015). Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of Argentinean goat cheeses. Journal of Food Composition and Analysis. 40. 86–94. 31 indexed citations
16.
Medina, Roxana, et al.. (2004). Differentiation of Lactic Acid Bacteria Strains by Postelectrophoretic Detection of Esterases. Humana Press eBooks. 268. 459–464. 5 indexed citations
17.
Medina, Roxana, et al.. (2004). Glycerol Metabolism of <i>Lactobacillus rhamnosus</i> ATCC 7469: Cloning and Expression of Two Glycerol Kinase Genes. Microbial Physiology. 7(4). 170–181. 26 indexed citations
18.
Medina, Roxana, Florencia Álvarez, A. Pesce de Ruiz Holgado, Gretchen D. Oliver, & Fernando Sesma. (2000). Citrate utilization by homo- and heterofermentative lactobacilli. Microbiological Research. 154(4). 313–320. 26 indexed citations
19.
Medina, Roxana, et al.. (1993). Influence of citrate, glucose and lactose on diacetyl and acetoin production by Lactobacillus casei ATCC 7469. 11(4). 399–407. 1 indexed citations
20.
Ferguson, Sherry A., Roxana Medina, & Robert E. Bowman. (1993). Home cage behavior and lead treatment in rhesus monkeys: A comparison with open-field behavior. Neurotoxicology and Teratology. 15(2). 145–149. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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