Chantal Matar

6.1k total citations · 1 hit paper
67 papers, 4.6k citations indexed

About

Chantal Matar is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Chantal Matar has authored 67 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Molecular Biology, 33 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Chantal Matar's work include Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Gut microbiota and health (16 papers). Chantal Matar is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Gut microbiota and health (16 papers). Chantal Matar collaborates with scholars based in Canada, Argentina and United States. Chantal Matar's co-authors include Gabriela Perdigón, Nawal Alsadi, Nour Yahfoufi, Gabriel Vinderola, Jairo Duarte, Edward R. Farnworth, Alejandra de Moreno de LeBlanc, Jean‐François Mallet, Tri Vuong and Nafissa Ismail and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Immunology and Scientific Reports.

In The Last Decade

Chantal Matar

65 papers receiving 4.4k citations

Hit Papers

The Immunomodulatory and Anti-Inflammatory Role of Polyph... 2018 2026 2020 2023 2018 400 800 1.2k

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chantal Matar Canada 35 2.3k 1.7k 940 484 442 67 4.6k
Simone Guglielmetti Italy 39 3.3k 1.4× 1.9k 1.1× 1.1k 1.2× 368 0.8× 848 1.9× 141 5.6k
Tzu‐Ming Pan Taiwan 53 2.9k 1.2× 2.0k 1.2× 879 0.9× 262 0.5× 714 1.6× 257 8.4k
Martín Gotteland Chile 39 3.2k 1.4× 1.1k 0.7× 1.3k 1.4× 388 0.8× 1.4k 3.1× 112 6.1k
Olga Martínez‐Augustin Spain 40 2.4k 1.0× 709 0.4× 939 1.0× 373 0.8× 779 1.8× 121 5.6k
Maria Elena Rodríguez‐Cabezas Spain 40 2.0k 0.8× 934 0.6× 776 0.8× 264 0.5× 433 1.0× 85 4.1k
Alberto Amaretti Italy 34 2.5k 1.1× 1.6k 1.0× 1.3k 1.4× 175 0.4× 448 1.0× 78 4.3k
Maddalena Rossi Italy 42 3.2k 1.4× 2.0k 1.2× 1.6k 1.7× 190 0.4× 496 1.1× 132 5.7k
Maria do Carmo Gouveia Pelúzio Brazil 35 2.1k 0.9× 978 0.6× 955 1.0× 274 0.6× 1.3k 3.0× 190 4.9k
Fermín Sánchez de Medina Spain 41 2.6k 1.1× 620 0.4× 837 0.9× 428 0.9× 703 1.6× 126 5.7k
Adele Costabile United Kingdom 35 2.1k 0.9× 1.4k 0.8× 1.5k 1.6× 271 0.6× 842 1.9× 88 4.1k

Countries citing papers authored by Chantal Matar

Since Specialization
Citations

This map shows the geographic impact of Chantal Matar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chantal Matar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chantal Matar more than expected).

Fields of papers citing papers by Chantal Matar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chantal Matar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chantal Matar. The network helps show where Chantal Matar may publish in the future.

Co-authorship network of co-authors of Chantal Matar

This figure shows the co-authorship network connecting the top 25 collaborators of Chantal Matar. A scholar is included among the top collaborators of Chantal Matar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chantal Matar. Chantal Matar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alsadi, Nawal, Nour Yahfoufi, Carolyn Nessim, & Chantal Matar. (2024). Role of a Polyphenol-Enriched Blueberry Preparation on Inhibition of Melanoma Cancer Stem Cells and Modulation of MicroRNAs. Biomedicines. 12(1). 193–193. 4 indexed citations
3.
Shahbazi, Roghayeh, Hamed Yasavoli‐Sharahi, Nawal Alsadi, et al.. (2023). Lentinula edodes Cultured Extract and Rouxiella badensis subsp. acadiensis (Canan SV-53) Intake Alleviates Immune Deregulation and Inflammation by Modulating Signaling Pathways and Epigenetic Mechanisms. International Journal of Molecular Sciences. 24(19). 14610–14610. 1 indexed citations
4.
Perdigón, Gabriela, et al.. (2023). Evaluation of Rouxiella badensis Subsp Acadiensis (Canan SV-53) as a Potential Probiotic Bacterium. Microorganisms. 11(5). 1347–1347. 6 indexed citations
5.
Alsadi, Nawal, Hamed Yasavoli‐Sharahi, Rudolf Mueller, et al.. (2023). Protective Mechanisms of Polyphenol-Enriched Blueberry Preparation in Preventing Inflammation in the Skin against UVB-Induced Damage in an Animal Model. Antioxidants. 13(1). 25–25. 8 indexed citations
6.
Sharma, Rupali, et al.. (2019). Programming Effects of Pubertal Lipopolysaccharide Treatment in Male and Female CD-1 Mice. The Journal of Immunology. 202(7). 2131–2140. 8 indexed citations
7.
Murray, Emma, Rupali Sharma, Kevin B. Smith, et al.. (2019). Probiotic consumption during puberty mitigates LPS-induced immune responses and protects against stress-induced depression- and anxiety-like behaviors in adulthood in a sex-specific manner. Brain Behavior and Immunity. 81. 198–212. 120 indexed citations
8.
Vinqvist, Melinda R., et al.. (2017). Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells. BMC Complementary and Alternative Medicine. 17(1). 24–24. 24 indexed citations
9.
Eid, Hoda M., Melinda R. Vinqvist, Tri Vuong, et al.. (2017). Phenolic compounds isolated from fermented blueberry juice decrease hepatocellular glucose output and enhance muscle glucose uptake in cultured murine and human cells. BMC Complementary and Alternative Medicine. 17(1). 138–138. 23 indexed citations
10.
Kelly, Mairead, Stéphanie Trudel, J Fritsch, et al.. (2011). GSH monoethyl ester rescues mitochondrial defects in cystic fibrosis models. Human Molecular Genetics. 20(14). 2745–2759. 43 indexed citations
11.
Vuong, Tri, et al.. (2011). Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds. European Journal of Nutrition. 51(1). 29–37. 118 indexed citations
12.
Vuong, Tri, Chantal Matar, Charles Ramassamy, & Pierre S. Haddad. (2010). Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations. British Journal Of Nutrition. 104(5). 656–663. 24 indexed citations
13.
Vuong, Tri, Ali Benhaddou-Andaloussi, Antoine Brault, et al.. (2009). Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKAy mice. International Journal of Obesity. 33(10). 1166–1173. 63 indexed citations
14.
LeBlanc, Alejandra de Moreno de, Chantal Matar, & Gabriela Perdigón. (2007). The application of probiotics in cancer. British Journal Of Nutrition. 98(S1). S105–S110. 77 indexed citations
15.
Vinderola, Gabriel, et al.. (2006). Effects of kefir fractions on innate immunity. Immunobiology. 211(3). 149–156. 88 indexed citations
16.
Vinderola, Gabriel, Chantal Matar, Juan J. Palacios, & Gabriela Perdigón. (2006). Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389. International Journal of Food Microbiology. 115(2). 180–186. 65 indexed citations
17.
LeBlanc, Alejandra de Moreno de, et al.. (2005). Effects of milk fermented by Lactobacillus helveticusR389 on a murine breast cancer model. Breast Cancer Research. 7(4). R477–86. 91 indexed citations
18.
Vinderola, C.G., et al.. (2005). Immunomodulating capacity of kefir. Journal of Dairy Research. 72(2). 195–202. 170 indexed citations
19.
LeBlanc, Jean Guy, Chantal Matar, Juan Carlos Valdéz, & Gabriela Perdigón. (2002). Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus. Journal of Dairy Science. 85(11). 2733–2742. 162 indexed citations
20.
Matar, Chantal, et al.. (2001). Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant. Journal of Dairy Research. 68(4). 601–609. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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