Raúl E. Cian

1.8k total citations
56 papers, 1.4k citations indexed

About

Raúl E. Cian is a scholar working on Molecular Biology, Aquatic Science and Food Science. According to data from OpenAlex, Raúl E. Cian has authored 56 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 23 papers in Aquatic Science and 16 papers in Food Science. Recurrent topics in Raúl E. Cian's work include Protein Hydrolysis and Bioactive Peptides (39 papers), Seaweed-derived Bioactive Compounds (13 papers) and Aquaculture Nutrition and Growth (12 papers). Raúl E. Cian is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (39 papers), Seaweed-derived Bioactive Compounds (13 papers) and Aquaculture Nutrition and Growth (12 papers). Raúl E. Cian collaborates with scholars based in Argentina, Spain and Mexico. Raúl E. Cian's co-authors include Silvina R. Drago, Olga Martínez‐Augustin, Antonela G. Garzón, Javier Vioque, Luis Chel‐Guerrero, Rolando J. González, Adriana N. Mauri, Pablo R. Salgado, Fermín Sánchez de Medina and Manuel Alaiz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Raúl E. Cian

52 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raúl E. Cian Argentina 20 769 615 394 230 199 56 1.4k
Yuya Kumagai Japan 23 805 1.0× 288 0.5× 191 0.5× 272 1.2× 259 1.3× 73 1.4k
Fabienne Guérard France 21 1.2k 1.6× 738 1.2× 423 1.1× 117 0.5× 142 0.7× 43 1.9k
Supatra Karnjanapratum Thailand 24 625 0.8× 444 0.7× 359 0.9× 145 0.6× 279 1.4× 63 1.5k
Bonnie Sun Pan Taiwan 22 854 1.1× 502 0.8× 362 0.9× 156 0.7× 172 0.9× 59 1.6k
Sivakumar Raghavan United States 14 637 0.8× 501 0.8× 194 0.5× 82 0.4× 77 0.4× 20 1.1k
T. Jyothirmayi India 16 1.0k 1.3× 543 0.9× 483 1.2× 137 0.6× 169 0.8× 28 1.5k
Sarah K. Beamer United States 22 499 0.6× 331 0.5× 581 1.5× 287 1.2× 79 0.4× 40 1.4k
Monjurul Haq Bangladesh 17 402 0.5× 269 0.4× 169 0.4× 121 0.5× 104 0.5× 49 968
Habtamu Admassu Ethiopia 15 355 0.5× 159 0.3× 267 0.7× 139 0.6× 111 0.6× 41 758
Intidhar Bkhairia Tunisia 18 392 0.5× 177 0.3× 196 0.5× 82 0.4× 197 1.0× 37 810

Countries citing papers authored by Raúl E. Cian

Since Specialization
Citations

This map shows the geographic impact of Raúl E. Cian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl E. Cian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl E. Cian more than expected).

Fields of papers citing papers by Raúl E. Cian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raúl E. Cian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl E. Cian. The network helps show where Raúl E. Cian may publish in the future.

Co-authorship network of co-authors of Raúl E. Cian

This figure shows the co-authorship network connecting the top 25 collaborators of Raúl E. Cian. A scholar is included among the top collaborators of Raúl E. Cian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl E. Cian. Raúl E. Cian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Velde, Franco Van de, et al.. (2025). Neuroprotective Properties of Fermented Malted Rice Obtained Under Different Processing Conditions. Fermentation. 11(8). 459–459.
4.
Velde, Franco Van de, et al.. (2024). Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties. Journal of Food Composition and Analysis. 138. 107016–107016. 4 indexed citations
5.
Drago, Silvina R., et al.. (2024). Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion. Food & Function. 15(7). 3778–3790. 5 indexed citations
6.
Cian, Raúl E., et al.. (2024). Nanosupplements based on protein-polysaccharide coacervates loaded with essential oils: Evaluation of antioxidant and antidiabetic properties. Food Hydrocolloids. 155. 110248–110248. 3 indexed citations
7.
Medina, Fermín Sánchez de, et al.. (2024). Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier. Food Bioscience. 60. 104294–104294. 5 indexed citations
8.
Oliva, María Eugenia, Raúl E. Cian, María del Rosario Ferreira, et al.. (2023). In vivoandin silicostudy of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers’ spent grain peptides. Food & Function. 14(11). 5290–5300. 3 indexed citations
9.
Garzón, Antonela G., et al.. (2023). Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct. Food Research International. 177. 113836–113836. 7 indexed citations
10.
Ferreira, María del Rosario, Antonela G. Garzón, María Eugenia Oliva, et al.. (2022). Lipid-lowering effect of microencapsulated peptides from brewer's spent grain in high-sucrose diet-fed rats. Food Bioscience. 49. 101981–101981. 11 indexed citations
11.
Cian, Raúl E., María Eugenia Oliva, Antonela G. Garzón, et al.. (2022). In vitro and in vivo antithrombotic and antioxidant properties of microencapsulated brewers’ spent grain peptides. International Journal of Food Science & Technology. 57(6). 3872–3879. 5 indexed citations
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Cian, Raúl E., et al.. (2022). Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐IV inhibitory sorghum peptides. International Journal of Food Science & Technology. 57(8). 4832–4839. 4 indexed citations
13.
Cian, Raúl E., Agustina E. Nardo, Antonela G. Garzón, Marı́a Cristina Añón, & Silvina R. Drago. (2021). Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates. LWT. 154. 112738–112738. 39 indexed citations
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Cian, Raúl E., Pablo R. Salgado, Adriana N. Mauri, & Silvina R. Drago. (2019). Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE‐I inhibitory activity. International Journal of Food Science & Technology. 55(3). 1311–1317. 23 indexed citations
17.
Cian, Raúl E., Carla Bacchetta, Jimena Cazenave, & Silvina R. Drago. (2018). In vitro assays predicts mineral retention and apparent protein digestibility of different fish feed measured using a juvenileP. mesopotamicusmodel. Aquaculture Research. 49(6). 2267–2277. 4 indexed citations
18.
Cian, Raúl E., Carla Bacchetta, Andrea Rossi, Jimena Cazenave, & Silvina R. Drago. (2018). Red seaweed Pyropia columbina as antioxidant supplement in feed for cultured juvenile Pacú (Piaractus mesopotamicus). Journal of Applied Phycology. 31(2). 1455–1465. 23 indexed citations
19.
Cian, Raúl E., et al.. (2018). Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion. International Journal of Food Science & Technology. 54(6). 2002–2009. 41 indexed citations
20.
Cian, Raúl E., et al.. (2013). Chemical composition, nutritional and antioxidant properties of the red edible seaweedPorphyra columbina. International Journal of Food Sciences and Nutrition. 65(3). 299–305. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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