Francis Bornet

5.7k total citations
65 papers, 4.2k citations indexed

About

Francis Bornet is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Physiology. According to data from OpenAlex, Francis Bornet has authored 65 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Nutrition and Dietetics, 21 papers in Endocrinology, Diabetes and Metabolism and 21 papers in Physiology. Recurrent topics in Francis Bornet's work include Microbial Metabolites in Food Biotechnology (25 papers), Food composition and properties (20 papers) and Diet, Metabolism, and Disease (18 papers). Francis Bornet is often cited by papers focused on Microbial Metabolites in Food Biotechnology (25 papers), Food composition and properties (20 papers) and Diet, Metabolism, and Disease (18 papers). Francis Bornet collaborates with scholars based in France, Netherlands and United States. Francis Bornet's co-authors include Bernard Flourié, Yoram Bouhnik, Fred Brouns, Salwa W. Rizkalla, Guy G. Simoneau, Damien Paineau, Laurent Raskine, Lotfi Achour, Gérard Slama and G. Slama and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and Gastroenterology.

In The Last Decade

Francis Bornet

65 papers receiving 3.8k citations

Peers

Francis Bornet
Michael I. McBurney Canada
Barbara O. Schneeman United States
Ellen G. H. M. van den Heuvel Netherlands
Julia MW Wong Canada
Martine Champ France
W J Branch United Kingdom
Maria do Carmo Gouveia Pelúzio Brazil
Stephan Theis Germany
J.H. Cummings United Kingdom
Kelly A. Tappenden United States
Michael I. McBurney Canada
Francis Bornet
Citations per year, relative to Francis Bornet Francis Bornet (= 1×) peers Michael I. McBurney

Countries citing papers authored by Francis Bornet

Since Specialization
Citations

This map shows the geographic impact of Francis Bornet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francis Bornet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francis Bornet more than expected).

Fields of papers citing papers by Francis Bornet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francis Bornet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francis Bornet. The network helps show where Francis Bornet may publish in the future.

Co-authorship network of co-authors of Francis Bornet

This figure shows the co-authorship network connecting the top 25 collaborators of Francis Bornet. A scholar is included among the top collaborators of Francis Bornet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francis Bornet. Francis Bornet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paineau, Damien, et al.. (2014). Effects of Short-Chain Fructooligosaccharides on Faecal Bifidobacteria and Specific Immune Response in Formula-Fed Term Infants: A Randomized, Double-Blind, Placebo-Controlled Trial. Journal of Nutritional Science and Vitaminology. 60(3). 167–175. 41 indexed citations
2.
Roberfroid, Marcel, Francis Bornet, C. Bouley, & J.H. Cummings. (2009). Colonic Microflora: Nutrition and Health0. Summary and Conclusions of an International Life Sciences Institute (ILSI) [Europe] Workshop held in Barcelona, Spain. Nutrition Reviews. 53(5). 127–130. 72 indexed citations
3.
Bornet, Francis, et al.. (2007). Glycaemic response to foods: Impact on satiety and long-term weight regulation. Appetite. 49(3). 535–553. 128 indexed citations
4.
Paineau, Damien, Annie Sobaszek, Jean–Paul Galmiche, et al.. (2007). The effects of regular consumption of short-chain fructo-oligosaccharides on digestive comfort of subjects with minor functional bowel disorders. British Journal Of Nutrition. 99(2). 311–318. 91 indexed citations
5.
Tressol, J. C., Josiane Arnaud, Francis Bornet, et al.. (2003). Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study. American Journal of Clinical Nutrition. 77(2). 449–457. 110 indexed citations
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8.
Visioli, Francesco, Cláudio Galli, Francis Bornet, et al.. (2000). Olive oil phenolics are dose‐dependently absorbed in humans. FEBS Letters. 468(2-3). 159–160. 307 indexed citations
9.
Lang, Vincent, P. Vaugelade, Béatrice Darcy‐Vrillon, et al.. (1999). Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigs. American Journal of Clinical Nutrition. 69(6). 1174–1182. 18 indexed citations
10.
Bouhnik, Yoram, Kouroche Vahedi, Lotfi Achour, et al.. (1999). Short-Chain Fructo-Oligosaccharide Administration Dose-Dependently Increases Fecal Bifidobacteria in Healthy Humans. Journal of Nutrition. 129(1). 113–116. 276 indexed citations
11.
Champ, Martine, C Molis, Bernard Flourié, et al.. (1998). Small-intestinal digestion of partially resistant cornstarch in healthy subjects. American Journal of Clinical Nutrition. 68(3). 705–710. 25 indexed citations
12.
Basdevant, A, et al.. (1997). How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals. American Journal of Clinical Nutrition. 65(5). 1427–1433. 37 indexed citations
13.
Bornet, Francis, et al.. (1997). Glycaemic index concept and metabolic diseases. International Journal of Biological Macromolecules. 21(1-2). 207–219. 37 indexed citations
14.
Flourié, Bernard, Stanislas Bruley des Varannes, J.L. Barry, et al.. (1996). Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans.. Gut. 38(6). 870–877. 129 indexed citations
15.
Luo, Jing, Martine Champ, Morvarid Kabir, et al.. (1996). Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. British Journal Of Nutrition. 75(5). 723–732. 91 indexed citations
16.
Perrin, Pascale, E. Cassagnau, C Burg, et al.. (1994). An interleukin 2/sodium butyrate combination as immunotherapy for rat colon cancer peritoneal carcinomatosis. Gastroenterology. 107(6). 1697–1708. 59 indexed citations
17.
Champ, Martine, J. Boillot, Gérard Lecannu, et al.. (1994). Viscous guar gums lower glycemic responses after a solid meal: mode of action. American Journal of Clinical Nutrition. 59(3). 776S–776S. 2 indexed citations
18.
Bornet, Francis, et al.. (1990). Importance of the physicochemical nature of starches and their nutritional effects on man.. 25(4). 254–264. 3 indexed citations
19.
Cloarec, D, et al.. (1990). Breath hydrogen response to lactulose in healthy subjects: relationship to methane producing status.. Gut. 31(3). 300–304. 94 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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