Cláudio Galli

9.0k citations
118 papers · 6.7k indexed · 1 hit paper · h-index 40

Impact in

Papers in

Cláudio Galli

113 papers receiving 6.3k citations

Hit Papers

Free Radical-Scavenging Properties of Olive Oil Polyphenols 1998 · 588 citations
5881998202620072016100200300400500

Peers

Cláudio Galli
Comparison fields: 5 of 173
  • Biochemistry 2.2k
  • Nutrition and Dietetics 2.0k
  • Organic Chemistry 2.7k
  • Biochemistry 470
  • Food Science 1.0k
Replace Francisco J. Sánchez‐Muniz with:
Francisco J. Sánchez‐Muniz Spain
Jed W. Fahey United States
Mohamed Hammami Tunisia
Luis Goya Spain
Mauro Serafini Italy
Garry G. Duthie United Kingdom
T.P.A. Devasagayam India
Sanjiv Agarwal United States
Roberta Masella Italy
Valentina Ruíz-Gutiérrez Spain
Cláudio Galli relative to Francisco J. Sánchez‐Muniz Spain Francisco J. Sánchez‐Muniz's profile →
Citations per field
00.5×1.5×2.5×
Francisco J. Sánchez‐Muniz · 1×
Citations per year

Countries citing papers authored by Cláudio Galli

Since Specialization
Citations

This map shows the geographic impact of Cláudio Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cláudio Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cláudio Galli more than expected).

Fields of papers citing papers by Cláudio Galli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cláudio Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cláudio Galli. The network helps show where Cláudio Galli may publish in the future.

Co-authors

The 25 scholars most cited alongside Cláudio Galli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Cláudio Galli Line = papers co-authored together Cláudio Galli links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20242
3 20241
4 20245
5 20232
6 20161
7 20105
8
Indicazioni ed elaborati grafici per il progetto di restauro architettonico
20093
9
Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions.
200810
10 20062
11 200613
12 200519
13 200273
14 200273
15 200111
16 19992
17 199735
18 19931
19 199210
20
Phospholipases and prostaglandins
19789

About Cláudio Galli

Cláudio Galli is a scholar working on Biochemistry, Nutrition and Dietetics, Biochemistry, Organic Chemistry and Space and Planetary Science, having authored 118 papers that have together received 6.7k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (41 papers), Edible Oils Quality and Analysis (24 papers), Antioxidant Activity and Oxidative Stress (20 papers), Phytochemicals and Antioxidant Activities (16 papers), Cholesterol and Lipid Metabolism (15 papers), Nutritional Studies and Diet (10 papers), Peroxisome Proliferator-Activated Receptors (9 papers) and Free Radicals and Antioxidants (8 papers). The work is most often cited by research in Biochemistry (2.2k citations), Nutrition and Dietetics (2.0k citations), Organic Chemistry (2.7k citations), Biochemistry (470 citations) and Food Science (1.0k citations). Cláudio Galli has collaborated with scholars based in Italy, United States and Spain. Frequent co-authors include Francesco Visioli, Giorgio Bellomo, Donatella Caruso, Giovanni Galli, Franca Marangoni, W. M. N. Ratnayake, Patrizia Risé, Claudio Colombo, George Rouser and Philip C. Calder. Their work appears in journals such as Journal of the American Oil Chemists Society, Pharmacological Research, Journal of Agricultural and Food Chemistry, Annals of Nutrition and Metabolism and Atherosclerosis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026