Fred Brouns

15.5k total citations · 1 hit paper
168 papers, 10.5k citations indexed

About

Fred Brouns is a scholar working on Cell Biology, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Fred Brouns has authored 168 papers receiving a total of 10.5k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Cell Biology, 64 papers in Physiology and 48 papers in Nutrition and Dietetics. Recurrent topics in Fred Brouns's work include Muscle metabolism and nutrition (69 papers), Diet and metabolism studies (37 papers) and Food composition and properties (24 papers). Fred Brouns is often cited by papers focused on Muscle metabolism and nutrition (69 papers), Diet and metabolism studies (37 papers) and Food composition and properties (24 papers). Fred Brouns collaborates with scholars based in Netherlands, United Kingdom and France. Fred Brouns's co-authors include Wim H. M. Saris, Asker E. Jeukendrup, Anton J. M. Wagenmakers, E. Beckers, Vincent J. van Buul, Nancy J. Rehrer, Éva Kovács, W.H.M. Saris, F. ten Hoor and Francis Bornet and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and The Journal of Physiology.

In The Last Decade

Fred Brouns

164 papers receiving 9.9k citations

Hit Papers

Glycaemic index methodology 2005 2026 2012 2019 2005 250 500 750

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Fred Brouns 3.9k 3.3k 3.2k 1.4k 1.4k 168 10.5k
W. W. Campbell 7.5k 1.9× 3.2k 1.0× 1.2k 0.4× 1.0k 0.7× 1.1k 0.8× 270 13.3k
David Cameron‐Smith 5.2k 1.3× 3.1k 0.9× 1.7k 0.5× 1.9k 1.4× 1.1k 0.8× 318 12.3k
Javier González‐Gallego 2.5k 0.7× 1.2k 0.4× 880 0.3× 916 0.7× 787 0.6× 321 14.1k
V. R. Young 4.5k 1.2× 3.8k 1.1× 1.9k 0.6× 404 0.3× 397 0.3× 138 9.8k
Antoni Pons 1.8k 0.5× 1.2k 0.4× 1.1k 0.4× 1.7k 1.3× 301 0.2× 222 7.3k
Joan M. Senden 3.2k 0.8× 3.7k 1.1× 523 0.2× 1.2k 0.8× 1.1k 0.8× 106 7.2k
Nigel Benjamin 5.9k 1.5× 1.2k 0.4× 834 0.3× 625 0.5× 328 0.2× 137 11.8k
Josep A. Tur 2.4k 0.6× 921 0.3× 1.3k 0.4× 1.3k 0.9× 235 0.2× 312 8.6k
Faidon Magkos 5.5k 1.4× 1.1k 0.3× 1.2k 0.4× 300 0.2× 463 0.3× 219 13.6k
Lex B. Verdijk 5.7k 1.5× 4.8k 1.4× 622 0.2× 1.5k 1.1× 1.5k 1.1× 170 10.6k

Countries citing papers authored by Fred Brouns

Since Specialization
Citations

This map shows the geographic impact of Fred Brouns's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred Brouns with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred Brouns more than expected).

Fields of papers citing papers by Fred Brouns

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fred Brouns. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred Brouns. The network helps show where Fred Brouns may publish in the future.

Co-authorship network of co-authors of Fred Brouns

This figure shows the co-authorship network connecting the top 25 collaborators of Fred Brouns. A scholar is included among the top collaborators of Fred Brouns based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fred Brouns. Fred Brouns is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shewry, Peter R., et al.. (2025). Separating Myths From Facts About Bread and Health. Nutrition Bulletin. 51(1). 148–158.
2.
Brouns, Fred, Dániel Keszthelyi, Koen Venema, et al.. (2023). Diet associations in endometriosis: a critical narrative assessment with special reference to gluten. Frontiers in Nutrition. 10. 1166929–1166929. 17 indexed citations
3.
Lovegrove, Alison, Till K. Pellny, Amanda Burridge, et al.. (2023). Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. Foods. 12(4). 843–843. 6 indexed citations
4.
Brouns, Fred. (2015). WHO Guideline: "Sugars intake for adults and children" raises some question marks. Research Publications (Maastricht University). 26(4). 34–36. 14 indexed citations
5.
Buul, Vincent J. van, et al.. (2014). Autism and nutrition: the role of the gut–brain axis. Nutrition Research Reviews. 27(2). 199–214. 93 indexed citations
6.
Blaak, Ellen E., Jean Michel Antoine, David Benton, et al.. (2012). Impact of postprandial glycaemia on health and prevention of disease. Obesity Reviews. 13(10). 923–984. 345 indexed citations
8.
Brouns, Fred. (2007). CAN TREHALOSE HELP ALLEVIATE HUNTINGTON OR ALZHEIMER DISEASE. Current Topics in Nutraceutical Research. 5. 51–53. 1 indexed citations
9.
Achten, Juul, Roy L. P. G. Jentjens, Fred Brouns, & Asker E. Jeukendrup. (2007). Exogenous Oxidation of Isomaltulose Is Lower than That of Sucrose during Exercise in Men. Journal of Nutrition. 137(5). 1143–1148. 48 indexed citations
10.
Storey, D. M., et al.. (2006). Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid. European Journal of Clinical Nutrition. 61(3). 349–354. 79 indexed citations
11.
Singh, R., Éva Kovács, Joan M. Senden, & Fred Brouns. (2004). Fluid Balance and Cycling Performance Following Dehydration and Rehydration with a Carbohydrate-Electrolyte Solution. 1(1). 2 indexed citations
12.
Braam, Lavienja A. J. L. M., et al.. (2004). Beneficial effects of vitamins D and K on the elastic properties of the vessel wall in postmenopausal women: a follow-up study. Thrombosis and Haemostasis. 91(2). 373–380. 154 indexed citations
13.
Brouns, Fred. (2002). Essentials of sports nutrition.. 8 indexed citations
14.
Kerckhoffs, D.A.J.M., Fred Brouns, Gerard Hornstra, & Ronald P. Mensink. (2002). Effects on the Human Serum Lipoprotein Profile of β-Glucan, Soy Protein and Isoflavones, Plant Sterols and Stanols, Garlic and Tocotrienols. Journal of Nutrition. 132(9). 2494–2505. 121 indexed citations
15.
Bornet, Francis & Fred Brouns. (2002). Immune-stimulating and Gut Health-promoting Properties of Short-chain Fructo-oligosaccharides. Nutrition Reviews. 60(10). 326–334. 52 indexed citations
16.
Jeukendrup, A. E., et al.. (1998). Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance. American Journal of Clinical Nutrition. 67(3). 397–404. 72 indexed citations
17.
Hawley, John A., Fred Brouns, & Asker E. Jeukendrup. (1998). Strategies to Enhance Fat Utilisation During Exercise. Sports Medicine. 25(4). 241–257. 81 indexed citations
18.
Brouns, Fred, et al.. (1989). Eating, Drinking, and Cycling. A Controlled Tour de France Simulation Study, Part 1*. International Journal of Sports Medicine. 10(S 1). S32–S40. 53 indexed citations
19.
Brouns, Fred, et al.. (1989). Eating, Drinking, and Cycling. A Controlled Tour de France Simulation Study, Part 2: Effect of Diet Manipulation*. International Journal of Sports Medicine. 10(S 1). S41–S48. 45 indexed citations
20.
Rehrer, Nancy J., G. Janßen, Fred Brouns, & Wim H. M. Saris. (1989). Fluid Intake and Gastrointestinal Problems in Runners Competing in a 25-km Race and a Marathon*. International Journal of Sports Medicine. 10(S 1). S22–S25. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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