F. Bruzzo

1.0k total citations
20 papers, 714 citations indexed

About

F. Bruzzo is a scholar working on Endocrinology, Diabetes and Metabolism, Physiology and Nutrition and Dietetics. According to data from OpenAlex, F. Bruzzo has authored 20 papers receiving a total of 714 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Endocrinology, Diabetes and Metabolism, 8 papers in Physiology and 7 papers in Nutrition and Dietetics. Recurrent topics in F. Bruzzo's work include Diet and metabolism studies (6 papers), Food composition and properties (4 papers) and Diet, Metabolism, and Disease (4 papers). F. Bruzzo is often cited by papers focused on Diet and metabolism studies (6 papers), Food composition and properties (4 papers) and Diet, Metabolism, and Disease (4 papers). F. Bruzzo collaborates with scholars based in France, Canada and Italy. F. Bruzzo's co-authors include Gérard Slama, Salwa W. Rizkalla, Jing Luo, J. Boillot, Morvarid Kabir, Martine Champ, G. Slama, C Alamowitch, Francis Bornet and Nathalie Pacher and has published in prestigious journals such as Diabetes Care, Annals of the New York Academy of Sciences and Journal of Nutrition.

In The Last Decade

F. Bruzzo

19 papers receiving 670 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Bruzzo France 12 320 298 244 103 97 20 714
Rogelio U. Almario United States 15 291 0.9× 224 0.8× 219 0.9× 102 1.0× 227 2.3× 21 839
C Alamowitch France 10 248 0.8× 187 0.6× 197 0.8× 82 0.8× 60 0.6× 17 491
Arianne Schild United States 13 193 0.6× 166 0.6× 132 0.5× 115 1.1× 105 1.1× 28 604
Korbua Srichaikul Canada 13 243 0.8× 251 0.8× 181 0.7× 77 0.7× 326 3.4× 15 788
Christine M. Williams United Kingdom 13 261 0.8× 145 0.5× 153 0.6× 92 0.9× 110 1.1× 31 709
M.M. Alberti United Kingdom 13 201 0.6× 278 0.9× 413 1.7× 144 1.4× 75 0.8× 20 826
Marion Brandolini France 12 293 0.9× 163 0.5× 87 0.4× 143 1.4× 92 0.9× 16 602
Amélie Charest Canada 16 455 1.4× 266 0.9× 170 0.7× 89 0.9× 229 2.4× 18 823
Nathalie Pacher France 9 165 0.5× 248 0.8× 120 0.5× 94 0.9× 132 1.4× 9 533
G Buckley Canada 5 546 1.7× 444 1.5× 227 0.9× 67 0.7× 295 3.0× 6 837

Countries citing papers authored by F. Bruzzo

Since Specialization
Citations

This map shows the geographic impact of F. Bruzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Bruzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Bruzzo more than expected).

Fields of papers citing papers by F. Bruzzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Bruzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Bruzzo. The network helps show where F. Bruzzo may publish in the future.

Co-authorship network of co-authors of F. Bruzzo

This figure shows the co-authorship network connecting the top 25 collaborators of F. Bruzzo. A scholar is included among the top collaborators of F. Bruzzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Bruzzo. F. Bruzzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rizkalla, Salwa W., M. Laromiguière, Martine Champ, et al.. (2006). Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects. European Journal of Clinical Nutrition. 61(2). 175–183. 34 indexed citations
2.
Kabir, Morvarid, Jean‐Michel Oppert, Hubert Vidal, et al.. (2002). Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. Metabolism. 51(7). 819–826. 95 indexed citations
3.
Taverna, Mariano J., Agnès Sola, C Guyot-Argenton, et al.. (2002). Taq I polymorphism of the vitamin D receptor and risk of severe diabetic retinopathy. Diabetologia. 45(3). 436–442. 56 indexed citations
4.
Rizkalla, Salwa W., et al.. (2002). Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects.. PubMed. 28(5). 385–90. 7 indexed citations
5.
Taverna, Mariano J., Agnès Sola, C Guyot-Argenton, et al.. (2002). eNOS4 polymorphism of the endothelial nitric oxide synthase predicts risk for severe diabetic retinopathy. Diabetic Medicine. 19(3). 240–245. 45 indexed citations
6.
Taverna, Mariano J., et al.. (2001). Beta‐cell function evaluated by HOMA as a predictor of secondary sulphonylurea failure in Type 2 diabetes. Diabetic Medicine. 18(7). 584–588. 25 indexed citations
7.
Kabir, Morvarid, Salwa W. Rizkalla, Martine Champ, et al.. (1998). Dietary Amylose-Amylopectin Starch Content Affects Glucose and Lipid Metabolism in Adipocytes of Normal and Diabetic Rats. Journal of Nutrition. 128(1). 35–42. 117 indexed citations
8.
Bruzzo, F., G. Reach, F. Guyon, et al.. (1996). Comparison between a rapid glycohaemoglobin (HbA1c) immunoassay and other indices of glycaemic control. Acta Diabetologica. 33(3). 232–235. 4 indexed citations
9.
Luo, Jing, Martine Champ, Morvarid Kabir, et al.. (1996). Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. British Journal Of Nutrition. 75(5). 723–732. 91 indexed citations
10.
Luo, Jing, Salwa W. Rizkalla, J. Boillot, et al.. (1996). Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids. Journal of Nutrition. 126(8). 1951–1958. 92 indexed citations
11.
Luo, Jing, Salwa W. Rizkalla, J. Boillot, et al.. (1995). A Fructose-Rich Diet Decreases Insulin-Stimulated Glucose Incorporation into Lipids but Not Glucose Transport in Adipocytes of Normal and Diabetic Rats. Journal of Nutrition. 125(2). 164–171. 23 indexed citations
12.
Boillot, J., C Alamowitch, Annemarie Berger, et al.. (1995). Effects of dietary propionate on hepatic glucose production, whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats. British Journal Of Nutrition. 73(2). 241–251. 50 indexed citations
13.
14.
Bruzzo, F., et al.. (1994). [The therapy of the liver metastases of colorectal carcinoma].. PubMed. 49(1-2). 51–3.
15.
Rizkalla, Salwa W., C Alamowitch, Jiankai Luo, et al.. (1993). Effect of Dietary Fish Oil on Insulin Action in Fat Cells of Control and Non‐Insulin—Dependent Rats. Annals of the New York Academy of Sciences. 683(1). 213–217. 10 indexed citations
16.
Luo, Jing, Salwa W. Rizkalla, C Alamowitch, et al.. (1992). Neither Dietary Fructose, Dextrose nor Starch Modifies In Vitro Glycerol Release by Adipocytes from Streptozotocin-Diabetic Rats. Journal of Nutrition. 122(12). 2361–2366. 9 indexed citations
17.
Selam, J. L., Philippe Casassus, F. Bruzzo, Clara Leroy, & G. Slama. (1992). Exercise is not associated with better diabetes control in type 1 and type 2 diabetic subjects. Acta Diabetologica. 29(1). 11–13. 11 indexed citations
18.
Blayo, Anne, A M Fontvieille, Salwa W. Rizkalla, F. Bruzzo, & G. Slama. (1990). Metabolic effects of daily intake of sucrose or fructose by diabetics for one year.. 26(1). 11–14. 3 indexed citations
19.
Torelli, P, et al.. (1990). [Cardiac tamponade caused by vascular erosion. A case report].. PubMed. 38(12). 551–4. 1 indexed citations
20.
Slama, G., et al.. (1989). Ketone Bodies do not Give Falsely Positive Alcohol Tests. Diabetic Medicine. 6(2). 142–143. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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