Julian D. Stowell
- Co-authors
- Nina RautonenArthur C. OuwehandMarkku SaarinenH. MäkeläinenGlenn R. GibsonFrancis BornetJ. ApajalahtiHarri Mäkivuokko
- Topics
- Food composition and properties (6 papers)Probiotics and Fermented Foods (6 papers)Nutritional Studies and Diet (5 papers)
- Partner nations
- United KingdomFinlandTürkiye
In The Last Decade
Julian D. Stowell
19 papers receiving 667 citations
Peers
Comparison fields: 5 of 97
- Nutrition and Dietetics 348
- Molecular Biology 261
- Food Science 199
- Physiology 173
- Genetics 135
Countries citing papers authored by Julian D. Stowell
This map shows the geographic impact of Julian D. Stowell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julian D. Stowell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julian D. Stowell more than expected).
Fields of papers citing papers by Julian D. Stowell
This network shows the impact of papers produced by Julian D. Stowell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julian D. Stowell. The network helps show where Julian D. Stowell may publish in the future.
Co-authorship network of co-authors of Julian D. Stowell
This figure shows the co-authorship network connecting the top 25 collaborators of Julian D. Stowell. A scholar is included among the top collaborators of Julian D. Stowell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julian D. Stowell. Julian D. Stowell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 11 | |
| 5 | 2 | |
| 6 | 26 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 13 | |
| 10 | 42 | |
| 11 | 108 | |
| 12 | 90 | |
| 13 | 42 | |
| 14 | 128 | |
| 15 | 22 | |
| 16 | 66 | |
| 17 | 112 | |
| 18 | 14 | |
| 19 | Carbon substrates in biotechnology | 17 |
| 20 | Bioactive Microbial Products 3: Downstream Processing | 4 |
About Julian D. Stowell
Julian D. Stowell is a scholar working on Nutrition and Dietetics, Food Science and Physiology, having authored 20 papers that have together received 713 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Probiotics and Fermented Foods (6 papers) and Nutritional Studies and Diet (5 papers). The work is most often cited by research in Nutrition and Dietetics (348 citations), Food Science (199 citations) and Gastroenterology (49 citations). Julian D. Stowell has collaborated with scholars based in United Kingdom, Finland and Türkiye. Frequent co-authors include Nina Rautonen, Arthur C. Ouwehand, Markku Saarinen, H. Mäkeläinen, Glenn R. Gibson, Francis Bornet, J. Apajalahti, Harri Mäkivuokko, Sofia D. Forssten and Päivi Nurminen. Their work appears in journals such as Applied and Environmental Microbiology, British Journal Of Nutrition and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.