Martín Gotteland
- Molecular Biology top 2%
- Physiology top 1%
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Surgery top 5%
- Co-authors
- Fabien MagnePaola NavarreteCatalina Carrasco‐PozoAlejandra ZazuetaSusana PesoaLéa GauthierBalamurugan RamadassSylvia Cruchet
- Topics
- Diet and metabolism studies (23 papers)Gut microbiota and health (23 papers)Probiotics and Fermented Foods (16 papers)
In The Last Decade
Martín Gotteland
108 papers receiving 5.9k citations
Hit Papers
Peers
Comparison fields: 5 of 150
- Molecular Biology 3.2k
- Physiology 1.4k
- Nutrition and Dietetics 1.3k
- Food Science 1.1k
- Surgery 723
Countries citing papers authored by Martín Gotteland
This map shows the geographic impact of Martín Gotteland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martín Gotteland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martín Gotteland more than expected).
Fields of papers citing papers by Martín Gotteland
This network shows the impact of papers produced by Martín Gotteland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martín Gotteland. The network helps show where Martín Gotteland may publish in the future.
Co-authorship network of co-authors of Martín Gotteland
This figure shows the co-authorship network connecting the top 25 collaborators of Martín Gotteland. A scholar is included among the top collaborators of Martín Gotteland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martín Gotteland. Martín Gotteland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 24 | |
| 6 | 6 | |
| 7 | 44 | |
| 8 | 17 | |
| 9 | 10 | |
| 10 | 61 | |
| 11 | 44 | |
| 12 | 31 | |
| 13 | 27 | |
| 14 | 44 | |
| 15 | 78 | |
| 16 | 23 | |
| 17 | 127 | |
| 18 | 135 | |
| 19 | 44 | |
| 20 | 48 |
About Martín Gotteland
Martín Gotteland is a scholar working on Gastroenterology, Nutrition and Dietetics and Biochemistry, having authored 112 papers that have together received 6.1k indexed citations. Recurring topics across this work include Diet and metabolism studies (23 papers), Gut microbiota and health (23 papers) and Probiotics and Fermented Foods (16 papers). The work is most often cited by research in Biological Psychiatry (237 citations), Gastroenterology (499 citations) and Nutrition and Dietetics (1.3k citations). Martín Gotteland has collaborated with scholars based in Chile, France and Spain. Frequent co-authors include Fabien Magne, Paola Navarrete, Catalina Carrasco‐Pozo, Alejandra Zazueta, Susana Pesoa, Léa Gauthier, Balamurugan Ramadass, Sylvia Cruchet, Oscar Brunser and Hernán Speisky. Their work appears in journals such as PLoS ONE, Hepatology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.