P Pellier

880 total citations
12 papers, 645 citations indexed

About

P Pellier is a scholar working on Nutrition and Dietetics, Physiology and Genetics. According to data from OpenAlex, P Pellier has authored 12 papers receiving a total of 645 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Physiology and 6 papers in Genetics. Recurrent topics in P Pellier's work include Digestive system and related health (6 papers), Diet and metabolism studies (5 papers) and Food composition and properties (3 papers). P Pellier is often cited by papers focused on Digestive system and related health (6 papers), Diet and metabolism studies (5 papers) and Food composition and properties (3 papers). P Pellier collaborates with scholars based in France. P Pellier's co-authors include Bernard Flourié, Philippe Marteau, J C Rambaud, Philippe Pochart, J F Desjeux, F Briet, J C Rambaud, C. Franchisseur, Laurent Beaugerie and Jean–Claude Rambaud and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Gut.

In The Last Decade

P Pellier

12 papers receiving 583 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P Pellier France	11	333	211	192	184	144	12	645
I. Nordgaard Denmark	11	538 1.6×	143 0.7×	170 0.9×	214 1.2×	288 2.0×	14	883
F Briet France	16	391 1.2×	140 0.7×	268 1.4×	125 0.7×	265 1.8×	28	826
J Jelínek Italy	12	660 2.0×	203 1.0×	288 1.5×	193 1.0×	77 0.5×	24	931
DA Savaiano United States	8	167 0.5×	239 1.1×	457 2.4×	140 0.8×	159 1.1×	8	649
G A Weaver United States	8	201 0.6×	93 0.4×	85 0.4×	219 1.2×	156 1.1×	10	535
C Molis France	10	515 1.5×	215 1.0×	102 0.5×	81 0.4×	114 0.8×	11	722
JG Muir Australia	8	640 1.9×	178 0.8×	117 0.6×	126 0.7×	275 1.9×	15	953
Micheal O'Riordan Ireland	3	166 0.5×	225 1.1×	115 0.6×	435 2.4×	105 0.7×	3	601
Andrea Kodde Netherlands	9	206 0.6×	155 0.7×	93 0.5×	369 2.0×	212 1.5×	14	708
Genelle R. Healey New Zealand	8	165 0.5×	118 0.6×	132 0.7×	455 2.5×	204 1.4×	9	685

Countries citing papers authored by P Pellier

Since Specialization

Citations

This map shows the geographic impact of P Pellier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P Pellier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P Pellier more than expected).

Fields of papers citing papers by P Pellier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P Pellier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P Pellier. The network helps show where P Pellier may publish in the future.

Co-authorship network of co-authors of P Pellier

This figure shows the co-authorship network connecting the top 25 collaborators of P Pellier. A scholar is included among the top collaborators of P Pellier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P Pellier. P Pellier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Champ, Martine, C Molis, Bernard Flourié, et al.. (1998). Small-intestinal digestion of partially resistant cornstarch in healthy subjects. American Journal of Clinical Nutrition. 68(3). 705–710. 25 indexed citations

Briet, F, Lotfi Achour, Bernard Flourié, et al.. (1995). Symptomatic response to varying levels of fructo-oligosaccharides consumed occasionally or regularly.. PubMed. 49(7). 501–7. 86 indexed citations

Achour, Lotfi, Bernard Flourié, F Briet, et al.. (1994). Gastrointestinal effects and energy value of polydextrose in healthy nonobese men. American Journal of Clinical Nutrition. 59(6). 1362–1368. 34 indexed citations

Marteau, Philippe, et al.. (1994). Digestibility and bulking effect of ispaghula husks in healthy humans.. Gut. 35(12). 1747–1752. 77 indexed citations

Flourié, Bernard, F Briet, C Florent, et al.. (1993). Can diarrhea induced by lactulose be reduced by prolonged ingestion of lactulose?. American Journal of Clinical Nutrition. 58(3). 369–375. 49 indexed citations

Pochart, Philippe, et al.. (1993). Pyxigraphic sampling to enumerate methanogens and anaerobes in the right colon of healthy humans. Gastroenterology. 105(5). 1281–1285. 51 indexed citations

Molis, C, Martine Champ, Bernard Flourié, et al.. (1992). Small intestinal digestibility of processed corn starches in healthy human subjects.. PubMed. 46 Suppl 2. S131–2. 9 indexed citations

Flourié, Bernard, P Pellier, C Florent, et al.. (1991). Site and substrates for methane production in human colon. American Journal of Physiology-Gastrointestinal and Liver Physiology. 260(5). G752–G757. 27 indexed citations

Beaugerie, Laurent, et al.. (1991). [Clinical tolerance, intestinal absorption, and energy value of four sugar alcohols taken on an empty stomach].. PubMed. 15(12). 929–32. 13 indexed citations

10.

Flourié, Bernard, et al.. (1990). Comparative study of hydrogen and methane production in the human colon using caecal and faecal homogenates.. Gut. 31(6). 684–685. 29 indexed citations

11.

Beaugerie, Laurent, Bernard Flourié, Philippe Marteau, et al.. (1990). Digestion and absorption in the human intestine of three sugar alcohols. Gastroenterology. 99(3). 717–723. 48 indexed citations

12.

Marteau, Philippe, Philippe Pochart, Bernard Flourié, et al.. (1990). Effect of chronic ingestion of a fermented dairy product containing Lactobacillus acidophilus and Bifidobacterium bifidum on metabolic activities of the colonic flora in humans. American Journal of Clinical Nutrition. 52(4). 685–688. 197 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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