Gérard Slama

3.4k total citations
45 papers, 2.5k citations indexed

About

Gérard Slama is a scholar working on Endocrinology, Diabetes and Metabolism, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Gérard Slama has authored 45 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Endocrinology, Diabetes and Metabolism, 22 papers in Physiology and 18 papers in Nutrition and Dietetics. Recurrent topics in Gérard Slama's work include Diet and metabolism studies (16 papers), Diet, Metabolism, and Disease (14 papers) and Food composition and properties (9 papers). Gérard Slama is often cited by papers focused on Diet and metabolism studies (16 papers), Diet, Metabolism, and Disease (14 papers) and Food composition and properties (9 papers). Gérard Slama collaborates with scholars based in France, Canada and Switzerland. Gérard Slama's co-authors include Salwa W. Rizkalla, Jing Luo, Morvarid Kabir, J. Boillot, Hubert Vidal, F. Bruzzo, Michèle Guerre-Millo, Francis Bornet, Nathalie Pacher and Annie Quignard‐Boulangé and has published in prestigious journals such as American Journal of Clinical Nutrition, The Journal of Clinical Endocrinology & Metabolism and Diabetes Care.

In The Last Decade

Gérard Slama

43 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gérard Slama France	27	1.2k	1.1k	899	450	366	45	2.5k
Morvarid Kabir United States	23	1.1k 0.9×	590 0.5×	708 0.8×	309 0.7×	495 1.4×	41	2.4k
Annie Quignard‐Boulangé France	24	950 0.8×	497 0.4×	606 0.7×	187 0.4×	397 1.1×	37	2.3k
Alex Bickerton United Kingdom	12	881 0.7×	450 0.4×	543 0.6×	244 0.5×	411 1.1×	26	1.7k
Tatsuhiro Matsuo Japan	25	1.0k 0.8×	477 0.4×	1.2k 1.3×	154 0.3×	335 0.9×	101	2.2k
Fiona Atkinson Australia	22	1.3k 1.1×	1.3k 1.2×	776 0.9×	1.2k 2.6×	241 0.7×	45	3.1k
Phyllis A Crapo United States	18	926 0.8×	657 0.6×	815 0.9×	244 0.5×	204 0.6×	31	1.6k
R H Taylor United Kingdom	14	1.5k 1.3×	2.0k 1.8×	958 1.1×	961 2.1×	311 0.8×	26	3.5k
H Fielden United Kingdom	7	1.4k 1.2×	1.8k 1.6×	854 0.9×	921 2.0×	270 0.7×	9	3.1k
Manuel T. Velasquez United States	23	426 0.4×	436 0.4×	549 0.6×	192 0.4×	434 1.2×	49	2.2k

Countries citing papers authored by Gérard Slama

Since Specialization

Citations

This map shows the geographic impact of Gérard Slama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Slama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Slama more than expected).

Fields of papers citing papers by Gérard Slama

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gérard Slama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Slama. The network helps show where Gérard Slama may publish in the future.

Co-authorship network of co-authors of Gérard Slama

This figure shows the co-authorship network connecting the top 25 collaborators of Gérard Slama. A scholar is included among the top collaborators of Gérard Slama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gérard Slama. Gérard Slama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Sternberg, M., J. M’Bemba, Paul Urios, et al.. (2015). Skin collagen pentosidine and fluorescence in diabetes were predictors of retinopathy progression and creatininemia increase already 6 years after punch-biopsy. Clinical Biochemistry. 49(3). 225–231. 13 indexed citations

2.

Kabir, Morvarid, Geraldine Skurnik, Nadia Naour, et al.. (2007). Treatment for 2 mo with n−3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. American Journal of Clinical Nutrition. 86(6). 1670–1679. 236 indexed citations

3.

Kabir, Morvarid, Geraldine Skurnik, Nadia Naour, et al.. (2007). Treatment for 2 mo with n−3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. American Journal of Clinical Nutrition. 86(6). 1670–1679. 93 indexed citations

4.

Taverna, Mariano J., et al.. (2005). The T-786C and C774T endothelial nitric oxide synthase gene polymorphisms independently affect the onset pattern of severe diabetic retinopathy. Nitric Oxide. 13(1). 88–92. 35 indexed citations

5.

Taverna, Mariano J., Jean-Louis Sélam, & Gérard Slama. (2005). Association between a Protein Polymorphism in the Start Codon of the Vitamin D Receptor Gene and Severe Diabetic Retinopathy in C-Peptide-Negative Type 1 Diabetes. The Journal of Clinical Endocrinology & Metabolism. 90(8). 4803–4808. 58 indexed citations

6.

Quignard‐Boulangé, Annie, et al.. (2003). Dietary Fish Oil Increases Lipid Mobilization but Does Not Decrease Lipid Storage–Related Enzyme Activities in Adipose Tissue of Insulin-Resistant, Sucrose-Fed Rats. Journal of Nutrition. 133(7). 2239–2243. 29 indexed citations

7.

Castro, John M. de, France Bellisle, Anne‐Marie Dalix, & Gérard Slama. (2002). The effect of Type I diabetes on the eating patterns of free-living French. Physiology & Behavior. 75(4). 583–592. 5 indexed citations

8.

Kabir, Morvarid, Jean‐Michel Oppert, Hubert Vidal, et al.. (2002). Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. Metabolism. 51(7). 819–826. 95 indexed citations

9.

Taverna, Mariano J., et al.. (2002). Dietary (n-3) Polyunsaturated Fatty Acids Up-Regulate Plasma Leptin in Insulin-Resistant Rats. Journal of Nutrition. 132(8). 2235–2240. 62 indexed citations

10.

Luo, Jing, et al.. (2000). Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics. Journal of Nutrition. 130(6). 1572–1577. 120 indexed citations

11.

Rizkalla, Salwa W., Jing Luo, Morvarid Kabir, et al.. (2000). Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion. American Journal of Clinical Nutrition. 72(6). 1474–1479. 79 indexed citations

12.

Lang, Vincent, P. Vaugelade, Béatrice Darcy‐Vrillon, et al.. (1999). Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigs. American Journal of Clinical Nutrition. 69(6). 1174–1182. 18 indexed citations

13.

Kabir, Morvarid, Salwa W. Rizkalla, Martine Champ, et al.. (1998). Dietary Amylose-Amylopectin Starch Content Affects Glucose and Lipid Metabolism in Adipocytes of Normal and Diabetic Rats. Journal of Nutrition. 128(1). 35–42. 117 indexed citations

14.

Kabir, Morvarid, Salwa W. Rizkalla, Annie Quignard‐Boulangé, et al.. (1998). A High Glycemic Index Starch Diet Affects Lipid Storage–Related Enzymes in Normal and to a Lesser Extent in Diabetic Rats. Journal of Nutrition. 128(11). 1878–1883. 82 indexed citations

15.

Saïd, Gérard, F. Elgrably, Catherine Lacroix, et al.. (1997). Painful proximal diabetic neuropathy: Inflammatory nerve lesions and spontaneous favorable outcome. Annals of Neurology. 41(6). 762–770. 42 indexed citations

16.

Luo, Jing, Martine Champ, Morvarid Kabir, et al.. (1996). Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. British Journal Of Nutrition. 75(5). 723–732. 91 indexed citations

17.

Luo, Jing, Salwa W. Rizkalla, J. Boillot, et al.. (1995). A Fructose-Rich Diet Decreases Insulin-Stimulated Glucose Incorporation into Lipids but Not Glucose Transport in Adipocytes of Normal and Diabetic Rats. Journal of Nutrition. 125(2). 164–171. 23 indexed citations

18.

Rizkalla, Salwa W., J. Boillot, V. Tricottet, et al.. (1993). Effects of chronic dietary fructose with and without copper supplementation on glycaemic control, adiposity, insulin binding to adipocytes and glomerular basement membrane thickness in normal rats. British Journal Of Nutrition. 70(1). 199–209. 29 indexed citations

19.

Luo, Jing, Salwa W. Rizkalla, C Alamowitch, et al.. (1992). Neither Dietary Fructose, Dextrose nor Starch Modifies In Vitro Glycerol Release by Adipocytes from Streptozotocin-Diabetic Rats. Journal of Nutrition. 122(12). 2361–2366. 9 indexed citations

20.

Rizkalla, Salwa W., et al.. (1989). The organoleptic characteristics of fructose and sucrose have no differential influence on their consumption by healthy subjects. Physiology & Behavior. 46(1). 97–100.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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