C. Bouley

2.8k total citations · 1 hit paper
15 papers, 2.0k citations indexed

About

C. Bouley is a scholar working on Nutrition and Dietetics, Food Science and Genetics. According to data from OpenAlex, C. Bouley has authored 15 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 5 papers in Genetics. Recurrent topics in C. Bouley's work include Probiotics and Fermented Foods (8 papers), Digestive system and related health (5 papers) and Infant Nutrition and Health (5 papers). C. Bouley is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Digestive system and related health (5 papers) and Infant Nutrition and Health (5 papers). C. Bouley collaborates with scholars based in France, Netherlands and Belgium. C. Bouley's co-authors include J.H. Cummings, Marcel Roberfroid, Ian Rowland, Seppo Salminen, M C Boutron, Marie-Christiane Moreau, Erika Isolauri, Glenn R. Gibson, A. Franck and G. Schaafsma and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.

In The Last Decade

C. Bouley

15 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional food science and gastrointestinal physiology and function

1998 1.0k citations Seppo Salminen, C. Bouley et al. British Journal Of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Bouley France	11	1.2k	952	860	422	213	15	2.0k
Marie-Christiane Moreau France	11	834 0.7×	790 0.8×	578 0.7×	302 0.7×	188 0.9×	16	1.6k
Tomoko Yaeshima Japan	26	1.2k 1.0×	1.3k 1.4×	887 1.0×	278 0.7×	228 1.1×	58	2.6k
Stéphanie Blum Switzerland	29	923 0.8×	1.1k 1.2×	837 1.0×	235 0.6×	205 1.0×	52	2.6k
Federico Lara‐Villoslada Spain	28	1.5k 1.2×	1.2k 1.2×	1.2k 1.4×	362 0.9×	239 1.1×	43	2.8k
J.H. Cummings United Kingdom	14	1.1k 0.9×	922 1.0×	1.3k 1.6×	471 1.1×	620 2.9×	19	2.8k
J. Schrezenmeir Germany	15	784 0.6×	772 0.8×	559 0.7×	252 0.6×	327 1.5×	37	1.8k
Keith A. Garleb United States	25	579 0.5×	588 0.6×	973 1.1×	312 0.7×	299 1.4×	49	2.0k
Robert Hutkins United States	8	1.4k 1.2×	1.4k 1.5×	653 0.8×	235 0.6×	401 1.9×	15	2.6k
Anne L. McCartney United Kingdom	19	713 0.6×	1.1k 1.2×	565 0.7×	250 0.6×	183 0.9×	34	1.9k
Hisako Yasui Japan	23	943 0.8×	705 0.7×	436 0.5×	172 0.4×	137 0.6×	45	1.9k

Countries citing papers authored by C. Bouley

Since Specialization

Citations

This map shows the geographic impact of C. Bouley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Bouley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Bouley more than expected).

Fields of papers citing papers by C. Bouley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Bouley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Bouley. The network helps show where C. Bouley may publish in the future.

Co-authorship network of co-authors of C. Bouley

This figure shows the co-authorship network connecting the top 25 collaborators of C. Bouley. A scholar is included among the top collaborators of C. Bouley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Bouley. C. Bouley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

1.

Roberfroid, Marcel, Francis Bornet, C. Bouley, & J.H. Cummings. (2009). Colonic Microflora: Nutrition and Health0. Summary and Conclusions of an International Life Sciences Institute (ILSI) [Europe] Workshop held in Barcelona, Spain. Nutrition Reviews. 53(5). 127–130. 72 indexed citations

2.

Marteau, Philippe, Emmanuel Cuillerier, Sèverine Mèance, et al.. (2002). Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study. Alimentary Pharmacology & Therapeutics. 16(3). 587–593. 180 indexed citations

3.

Fauré, G, M. Morisset, B. Gobert, et al.. (2001). Specific IgA to Lactic Acid Bacteria in Feces of Children Consuming Milk Fermented by Yoghurt Symbiosis and Lactobacillus Casei (Danone Strain DN 114 001). Advances in experimental medicine and biology. 501. 385–389. 3 indexed citations

4.

Bouley, C., et al.. (2000). MULTICENTRIC STUDY OF THE EFFECT OF MILK FERMENTED BY LACTOBACILLUS CASEI ON THE INCIDENCE OF DIARRHOEA. International Journal of Clinical Practice. 54(9). 568–571. 113 indexed citations

5.

Chabanet, Claire, F. Popot, P. Vaissade, et al.. (1998). Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants. American Journal of Clinical Nutrition. 67(1). 111–117. 111 indexed citations

6.

Schaafsma, G., et al.. (1998). Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers. European Journal of Clinical Nutrition. 52(6). 436–440. 139 indexed citations

7.

Salminen, Seppo, C. Bouley, M C Boutron, et al.. (1998). Functional food science and gastrointestinal physiology and function. British Journal Of Nutrition. 80(S1). S147–S171. 1015 indexed citations breakdown →

8.

Meslin, Jean‐Claude, et al.. (1998). Development of a Heterologous Model in Germfree Suckling Rats for Studies of Rotavirus Diarrhea. Journal of Virology. 72(11). 9298–9302. 25 indexed citations

9.

Andrieux, C.P., F. Popot, Annie Charpilienne, et al.. (1997). Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers. Journal of Pediatric Gastroenterology and Nutrition. 25(3). 281–289. 1 indexed citations

10.

Andrieux, C.P., F. Popot, Annie Charpilienne, et al.. (1997). Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers. Journal of Pediatric Gastroenterology and Nutrition. 25(3). 281–289. 40 indexed citations

11.

Pelletier, C., et al.. (1997). Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei and Lactobacillus rhamnosus strains. Appl Environ Microbiol. 8 indexed citations

12.

Pelletier, C., C. Bouley, Chantal Cayuela, et al.. (1997). Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains. Applied and Environmental Microbiology. 63(5). 1725–1731. 234 indexed citations

13.

Dokkum, W. van, Viviane de la Guéronnière, G. Schaafsma, et al.. (1996). Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women. British Journal Of Nutrition. 75(6). 893–903. 42 indexed citations

14.

Paubert-Braquet, M., et al.. (1995). Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains. 11(4). 153–161. 34 indexed citations

15.

Grimaud, J.C., Michel Bouvier, Philippe Marteau, et al.. (1995). Effect of bifidobacterium fermented milk (Bio strain) on the colonic transit time in healthy humans. Gastroenterology. 108(4). A728–A728. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact