C. Bouley

2.8k citations
15 papers · 2.0k indexed · 1 hit paper · h-index 11

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Microbial Metabolites in Food Biotechnology
    • Infant Nutrition and Health
    • Food composition and properties

Papers in

C. Bouley

15 papers receiving 1.8k citations

Hit Papers

Functional food science and gastrointestinal physiology and function 1998 · 1.0k citations
1.0k19982026200720162505007501000

Peers

C. Bouley
Comparison fields: 5 of 112
  • Food Science 1.2k
  • Nutrition and Dietetics 860
  • Gastroenterology 177
  • Pharmacy 86
  • Genetics 422
Replace Stéphanie Blum with:
Stéphanie Blum Switzerland
Marie-Christiane Moreau France
Tomoko Yaeshima Japan
J.H. Cummings United Kingdom
J. Schrezenmeir Germany
Federico Lara‐Villoslada Spain
Oscar Brunser Chile
Lorena Ruíz Spain
Anne L. McCartney United Kingdom
Hisako Yasui Japan
C. Bouley relative to Stéphanie Blum Switzerland Stéphanie Blum's profile →
Citations per field
00.5×1.5×1.8×
Stéphanie Blum · 1×
Citations per year

Countries citing papers authored by C. Bouley

Since Specialization
Citations

This map shows the geographic impact of C. Bouley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Bouley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Bouley more than expected).

Fields of papers citing papers by C. Bouley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Bouley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Bouley. The network helps show where C. Bouley may publish in the future.

Co-authorship network

The 25 scholars most cited alongside C. Bouley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Bouley Line = papers co-authored together C. Bouley links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 200972
2 2002180
3 20013
4 2000113
5 1998111
6 1998139
7
Functional food science and gastrointestinal physiology and function
Hit paper breakdown →
19981015
8 199825
9 19971
10 199740
11
Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei and Lactobacillus rhamnosus strains. Appl Environ Microbiol
19978
12 1997234
13 199642
14
Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains
199534
15 19953

About C. Bouley

C. Bouley is a scholar working on Pharmacy, Nutrition and Dietetics, Food Science, Emergency Medical Services and Genetics, having authored 15 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Digestive system and related health (5 papers), Infant Nutrition and Health (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Infant Health and Development (4 papers), Pediatric health and respiratory diseases (3 papers), Gut microbiota and health (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (860 citations), Gastroenterology (177 citations), Pharmacy (86 citations) and Genetics (422 citations). C. Bouley has collaborated with scholars based in France, Netherlands and Belgium. Frequent co-authors include J.H. Cummings, Marcel Roberfroid, Ian Rowland, Seppo Salminen, M C Boutron, Marie-Christiane Moreau, Erika Isolauri, Glenn R. Gibson, A. Franck and G. Schaafsma. Their work appears in journals such as Journal of Pediatric Gastroenterology and Nutrition, British Journal Of Nutrition, Journal of Virology, Applied and Environmental Microbiology and Alimentary Pharmacology & Therapeutics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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