J.H. Cummings
Impact in
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 0.5%
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolites in Food Biotechnology 7
- Food composition and properties 4
-
- Diet and metabolism studies 6
- Co-authors
- Hans N. EnglystA. M. StephenC. BouleyGlenn R. GibsonMarcel RoberfroidSeppo SalminenMarie-Christiane MoreauErika Isolauri
- Journals
- European Journal of Clinical Nutrition (2 papers)American Journal of Clinical Nutrition (2 papers)Clinical Science (2 papers)Proceedings of The Nutrition Society (1 paper)British Journal Of Nutrition (1 paper)
- Partner nations
- United KingdomFranceUnited States
In The Last Decade
J.H. Cummings
19 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Nutrition and Dietetics 1.3k
- Food Science 1.1k
- Gastroenterology 163
- Physiology 620
- Animal Science and Zoology 214
Countries citing papers authored by J.H. Cummings
This map shows the geographic impact of J.H. Cummings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.H. Cummings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.H. Cummings more than expected).
Fields of papers citing papers by J.H. Cummings
This network shows the impact of papers produced by J.H. Cummings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.H. Cummings. The network helps show where J.H. Cummings may publish in the future.
Co-authors
The 25 scholars most cited alongside J.H. Cummings, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 46 | |
| 2 | 2009 | 72 | |
| 3 | 2007 | 315 | |
| 4 | 2007 | 178 | |
| 5 | Functional food science and gastrointestinal physiology and function Hit paper breakdown → | 1998 | 1015 |
| 6 | 1996 | 45 | |
| 7 | Cost Action 92. dietary fibre and fermentation in the colon. Proceedings of COST Action 92 workshop Espoo, Finland 15 to 17 June l995. | 1996 | 3 |
| 8 | Metabolic significance of the colonic microflora | 1995 | 19 |
| 9 | 1995 | 13 | |
| 10 | 1993 | 1 | |
| 11 | 1992 | 1 | |
| 12 | Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers. | 1990 | 214 |
| 13 | Quantitative estimates of fermentation in the hind gut of man. | 1989 | 56 |
| 14 | 1988 | 26 | |
| 15 | 1988 | 20 | |
| 16 | 1987 | 390 | |
| 17 | 1987 | 310 | |
| 18 | Resistant starch, a 'new' food component: a classification of starch for nutritional purposes | 1987 | 44 |
| 19 | Dietary fibre in the Japanese diet. | 1985 | 3 |
About J.H. Cummings
J.H. Cummings is a scholar working on Nutrition and Dietetics, Physiology, Gastroenterology, Endocrinology, Diabetes and Metabolism and Genetics, having authored 19 papers that have together received 2.8k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (7 papers), Diet and metabolism studies (6 papers), Digestive system and related health (5 papers), Food composition and properties (4 papers), Diet, Metabolism, and Disease (3 papers), Probiotics and Fermented Foods (3 papers), Hydrogen's biological and therapeutic effects (2 papers) and Nutritional Studies and Diet (2 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.1k citations), Gastroenterology (163 citations), Physiology (620 citations) and Animal Science and Zoology (214 citations). J.H. Cummings has collaborated with scholars based in United Kingdom, France and United States. Frequent co-authors include Hans N. Englyst, A. M. Stephen, C. Bouley, Glenn R. Gibson, Marcel Roberfroid, Seppo Salminen, Marie-Christiane Moreau, Erika Isolauri, M C Boutron and A. Franck. Their work appears in journals such as European Journal of Clinical Nutrition, American Journal of Clinical Nutrition, Clinical Science, Proceedings of The Nutrition Society and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.