Marion Brandolini
- Nutrition and Dietetics top 5%
- Physiology
- Molecular Biology
- Public Health, Environmental and Occupational Health
- Genetics
- Co-authors
- Yves BoirieCorinne Bouteloup‐DemangeB. BeaufrèreCharles CoudrayBlandine ComteMélanie PétéraEstelle Pujos‐GuillotAmedeo Napoli
- Topics
- Microbial Metabolites in Food Biotechnology (4 papers)Digestive system and related health (4 papers)Magnesium in Health and Disease (3 papers)
- Partner nations
- FranceMoroccoNetherlands
In The Last Decade
Marion Brandolini
16 papers receiving 565 citations
Peers
Comparison fields: 5 of 97
- Nutrition and Dietetics 293
- Physiology 163
- Molecular Biology 143
- Public Health, Environmental and Occupational Health 92
- Genetics 91
Countries citing papers authored by Marion Brandolini
This map shows the geographic impact of Marion Brandolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marion Brandolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marion Brandolini more than expected).
Fields of papers citing papers by Marion Brandolini
This network shows the impact of papers produced by Marion Brandolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marion Brandolini. The network helps show where Marion Brandolini may publish in the future.
Co-authorship network of co-authors of Marion Brandolini
This figure shows the co-authorship network connecting the top 25 collaborators of Marion Brandolini. A scholar is included among the top collaborators of Marion Brandolini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marion Brandolini. Marion Brandolini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 76 | |
| 3 | 10 | |
| 4 | 49 | |
| 5 | 1 | |
| 6 | 23 | |
| 7 | 2 | |
| 8 | 100 | |
| 9 | 47 | |
| 10 | 110 | |
| 11 | Two polyol, low digestible carbohydrates improve the apparent absorption of magnesium but not of calcium in healthy young men | 2 |
| 12 | 31 | |
| 13 | 65 | |
| 14 | 21 | |
| 15 | 14 | |
| 16 | 16 |
About Marion Brandolini
Marion Brandolini is a scholar working on Nutrition and Dietetics, Biochemistry and Sensory Systems, having authored 16 papers that have together received 602 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (4 papers), Digestive system and related health (4 papers) and Magnesium in Health and Disease (3 papers). The work is most often cited by research in Nutrition and Dietetics (293 citations), Physiology (163 citations) and Endocrinology, Diabetes and Metabolism (87 citations). Marion Brandolini has collaborated with scholars based in France, Morocco and Netherlands. Frequent co-authors include Yves Boirie, Corinne Bouteloup‐Demange, B. Beaufrère, Charles Coudray, Blandine Comte, Mélanie Pétéra, Estelle Pujos‐Guillot, Amedeo Napoli, Philippe Patureau Mirand and Sylvie Rousset. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Nutrition and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.