Marion Brandolini

834 total citations
16 papers, 602 citations indexed

About

Marion Brandolini is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology. According to data from OpenAlex, Marion Brandolini has authored 16 papers receiving a total of 602 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Physiology and 4 papers in Molecular Biology. Recurrent topics in Marion Brandolini's work include Microbial Metabolites in Food Biotechnology (4 papers), Digestive system and related health (4 papers) and Magnesium in Health and Disease (3 papers). Marion Brandolini is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Digestive system and related health (4 papers) and Magnesium in Health and Disease (3 papers). Marion Brandolini collaborates with scholars based in France, Morocco and Netherlands. Marion Brandolini's co-authors include Yves Boirie‌, Corinne Bouteloup‐Demange, B. Beaufrère, Charles Coudray, Estelle Pujos‐Guillot, Blandine Comte, Mélanie Pétéra, Amedeo Napoli, Philippe Patureau Mirand and Jean‐François Martin and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Marion Brandolini

16 papers receiving 565 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marion Brandolini France 12 293 163 143 92 91 16 602
F. Bruzzo France 12 320 1.1× 298 1.8× 103 0.7× 97 1.1× 56 0.6× 20 714
Leah G. Gillingham Canada 7 350 1.2× 196 1.2× 131 0.9× 154 1.7× 28 0.3× 7 699
Diederik Esser Netherlands 16 156 0.5× 280 1.7× 232 1.6× 117 1.3× 59 0.6× 31 737
Farnaz Farsi Iran 15 144 0.5× 190 1.2× 292 2.0× 117 1.3× 65 0.7× 44 873
Anna Anguera Spain 12 186 0.6× 222 1.4× 178 1.2× 98 1.1× 54 0.6× 16 724
Aleksandra S. Kristo United States 15 133 0.5× 124 0.8× 148 1.0× 110 1.2× 46 0.5× 34 716
Dileep S. Sachan United States 20 184 0.6× 275 1.7× 268 1.9× 46 0.5× 95 1.0× 43 960
C Alamowitch France 10 248 0.8× 187 1.1× 82 0.6× 60 0.7× 54 0.6× 17 491
Lei Bao China 12 135 0.5× 164 1.0× 196 1.4× 71 0.8× 26 0.3× 29 583
Arianne Schild United States 13 193 0.7× 166 1.0× 115 0.8× 105 1.1× 35 0.4× 28 604

Countries citing papers authored by Marion Brandolini

Since Specialization
Citations

This map shows the geographic impact of Marion Brandolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marion Brandolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marion Brandolini more than expected).

Fields of papers citing papers by Marion Brandolini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marion Brandolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marion Brandolini. The network helps show where Marion Brandolini may publish in the future.

Co-authorship network of co-authors of Marion Brandolini

This figure shows the co-authorship network connecting the top 25 collaborators of Marion Brandolini. A scholar is included among the top collaborators of Marion Brandolini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marion Brandolini. Marion Brandolini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Pujos‐Guillot, Estelle, Marion Brandolini, Mélanie Pétéra, et al.. (2017). Systems Metabolomics for Prediction of Metabolic Syndrome. Journal of Proteome Research. 16(6). 2262–2272. 35 indexed citations
2.
Pétéra, Mélanie, et al.. (2016). Feature Selection Methods for Early Predictive Biomarker Discovery Using Untargeted Metabolomic Data. Frontiers in Molecular Biosciences. 3. 30–30. 76 indexed citations
3.
Ravasi, Giovanni, et al.. (2009). Comparison of glomerular filtration rate estimates vs. 24‐h creatinine clearance in HIV‐positive patients. HIV Medicine. 10(4). 219–228. 10 indexed citations
4.
Mathey, J., Christine Morand, Marion Brandolini, et al.. (2006). One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women. European Journal of Clinical Nutrition. 60(9). 1039–1045. 49 indexed citations
5.
Brandolini, Marion, et al.. (2006). Nutrition Discussion Forum. British Journal Of Nutrition. 95(3). 654–656. 1 indexed citations
6.
Brandolini, Marion, et al.. (2005). Higher calcium urinary loss induced by a calcium sulphate-rich mineral water intake than by milk in young women. British Journal Of Nutrition. 93(2). 225–231. 23 indexed citations
7.
Lazzer, Stefano, et al.. (2005). Évaluation des apports alimentaires d’adolescents obèses et post-obèses : comparaison de la méthode iconographique SU.VI.MAX à la méthode de pesée des aliments. Cahiers de Nutrition et de Diététique. 40(1). 45–51. 2 indexed citations
8.
Vermorel, M., Charles Coudray, Daniel Wils, et al.. (2004). Energy value of a low-digestible carbohydrate, NUTRIOSE� FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men. European Journal of Nutrition. 43(6). 344–352. 47 indexed citations
9.
Malpuech‐Brugère, Corinne, Wilhelmine P.H.G. Verboeket‐van de Venne, Ronald P. Mensink, et al.. (2004). Effects of Two Conjugated Linoleic Acid Isomers on Body Fat Mass in Overweight Humans. Obesity Research. 12(4). 591–598. 100 indexed citations
10.
Tressol, J. C., Josiane Arnaud, Francis Bornet, et al.. (2003). Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study. American Journal of Clinical Nutrition. 77(2). 449–457. 110 indexed citations
11.
Coudray, Charles, Jacques Bellanger, Yves Rayssiguier, et al.. (2003). Two Polyol, Low Digestible Carbohydrates Improve the Apparent Absorption of Magnesium but Not of Calcium in Healthy Young Men. Journal of Nutrition. 133(1). 90–93. 31 indexed citations
12.
Coudray, Charles, et al.. (2003). Two polyol, low digestible carbohydrates improve the apparent absorption of magnesium but not of calcium in healthy young men. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
13.
Rousset, Sylvie, Philippe Patureau Mirand, Marion Brandolini, Jean‐François Martin, & Yves Boirie‌. (2003). Daily protein intakes and eating patterns in young and elderly French. British Journal Of Nutrition. 90(6). 1107–1115. 65 indexed citations
14.
Moreau, Karine, et al.. (2002). Alterations of Sensory Perceptions in Healthy Elderly Subjects during Fasting and Refeeding. Gerontology. 48(1). 39–43. 21 indexed citations
15.
16.
Grolier, Pascal, Yves Boirie‌, Marion Brandolini, et al.. (2000). Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass. British Journal Of Nutrition. 84(5). 711–716. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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