Jiaming Cai

494 total citations
19 papers, 351 citations indexed

About

Jiaming Cai is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jiaming Cai has authored 19 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Jiaming Cai's work include Meat and Animal Product Quality (7 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Jiaming Cai is often cited by papers focused on Meat and Animal Product Quality (7 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Jiaming Cai collaborates with scholars based in China, Spain and Malaysia. Jiaming Cai's co-authors include Lei Zhou, Lujuan Xing, Wangang Zhang, Peng Wang, Xinglian Xu, Jiahui Chen, Jingyu Wang, Tao Ye, Ye Tao and Fidel Toldrá and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Jiaming Cai

18 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiaming Cai China 13 214 104 100 55 50 19 351
Ruyu Zhang China 8 205 1.0× 78 0.8× 231 2.3× 43 0.8× 38 0.8× 21 415
Ge Han China 11 251 1.2× 108 1.0× 245 2.5× 47 0.9× 32 0.6× 13 426
Xiaoqin Diao China 10 282 1.3× 144 1.4× 200 2.0× 81 1.5× 44 0.9× 24 420
Yongdong Lei China 10 203 0.9× 104 1.0× 171 1.7× 65 1.2× 34 0.7× 24 378
Cikun Liu China 13 263 1.2× 137 1.3× 271 2.7× 59 1.1× 42 0.8× 22 473
Juyang Zhao China 8 251 1.2× 84 0.8× 135 1.4× 70 1.3× 16 0.3× 12 350
Jiajing Pan China 11 250 1.2× 91 0.9× 143 1.4× 21 0.4× 25 0.5× 17 377
Nanhai Xiao China 8 209 1.0× 112 1.1× 95 0.9× 50 0.9× 21 0.4× 11 362
Yafu Liu China 5 287 1.3× 62 0.6× 224 2.2× 85 1.5× 18 0.4× 9 397
Zhangyi Chen China 4 313 1.5× 96 0.9× 141 1.4× 58 1.1× 11 0.2× 7 391

Countries citing papers authored by Jiaming Cai

Since Specialization
Citations

This map shows the geographic impact of Jiaming Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaming Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaming Cai more than expected).

Fields of papers citing papers by Jiaming Cai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiaming Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaming Cai. The network helps show where Jiaming Cai may publish in the future.

Co-authorship network of co-authors of Jiaming Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Jiaming Cai. A scholar is included among the top collaborators of Jiaming Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiaming Cai. Jiaming Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Zhou, Lei, Jiaming Cai, Jingyu Wang, et al.. (2024). Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel. Food Research International. 188. 114531–114531. 13 indexed citations
3.
Zhou, Lei, Dacheng Kang, Jingyu Wang, et al.. (2024). Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel. Food and Bioproducts Processing. 144. 203–213. 18 indexed citations
4.
Cai, Jiaming, Ye Tao, Lujuan Xing, et al.. (2024). Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways. Food Bioscience. 58. 103793–103793. 2 indexed citations
5.
Tao, Ye, Jiaming Cai, Peng Wang, et al.. (2024). Effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion filler phases via rheology and tribology. Food Hydrocolloids. 158. 110570–110570. 17 indexed citations
6.
Cai, Jiaming, Ye Tao, Lujuan Xing, et al.. (2024). Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics. Journal of Agricultural and Food Chemistry. 72(4). 2178–2192. 4 indexed citations
7.
Tao, Ye, Jiaming Cai, Peng Wang, et al.. (2024). Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types. Food Hydrocolloids. 154. 110086–110086. 52 indexed citations
8.
9.
Liu, Shichun, Wei Tian, Xianwen Wang, et al.. (2024). A novel water‐in‐water emulsion drag reducer with instant solubility and viscosity enhancement for slickwater fracturing fluid. Journal of Applied Polymer Science. 141(42). 6 indexed citations
10.
Wang, Zixu, Lujuan Xing, Jiaming Cai, et al.. (2023). Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro. Food Bioscience. 55. 103036–103036. 15 indexed citations
11.
Ye, Tao, Jiaming Cai, Peng Wang, et al.. (2023). Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein. Food Hydrocolloids. 146. 109287–109287. 55 indexed citations
12.
Cai, Jiaming, Lujuan Xing, Wangang Zhang, et al.. (2023). Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice. Journal of Agricultural and Food Chemistry. 71(42). 15522–15537. 12 indexed citations
13.
Hao, Yuejing, et al.. (2023). Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis. Ultrasonics Sonochemistry. 101. 106697–106697. 32 indexed citations
14.
Zhou, Lei, Jingyu Wang, Jiaming Cai, et al.. (2023). Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion. Carbohydrate Polymers. 309. 120679–120679. 43 indexed citations
15.
Zhang, Jian, Wangang Zhang, Chao Ma, & Jiaming Cai. (2023). Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon. Ultrasonics Sonochemistry. 98. 106490–106490. 6 indexed citations
16.
Cai, Jiaming, et al.. (2023). Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times. Antioxidants. 12(3). 606–606. 9 indexed citations
17.
18.
Yin, Yantao, Jiaming Cai, Lei Zhou, Lujuan Xing, & Wangang Zhang. (2022). Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 mice. Frontiers in Nutrition. 9. 980204–980204. 18 indexed citations
19.
Cai, Jiaming, et al.. (2022). Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides. Antioxidants. 11(10). 1970–1970. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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