Lujuan Xing

3.9k total citations · 2 hit papers
82 papers, 3.2k citations indexed

About

Lujuan Xing is a scholar working on Animal Science and Zoology, Molecular Biology and Physiology. According to data from OpenAlex, Lujuan Xing has authored 82 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 45 papers in Molecular Biology and 26 papers in Physiology. Recurrent topics in Lujuan Xing's work include Meat and Animal Product Quality (47 papers), Protein Hydrolysis and Bioactive Peptides (42 papers) and Biochemical effects in animals (23 papers). Lujuan Xing is often cited by papers focused on Meat and Animal Product Quality (47 papers), Protein Hydrolysis and Bioactive Peptides (42 papers) and Biochemical effects in animals (23 papers). Lujuan Xing collaborates with scholars based in China, Spain and Canada. Lujuan Xing's co-authors include Guanghong Zhou, Wangang Zhang, Wangang Zhang, Yoshinori Mine, Wangang Zhang, Ruili Qi, Hua Zhang, Rong Tsao, Dacheng Kang and Lei Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Lujuan Xing

79 papers receiving 3.1k citations

Hit Papers

Recent Advances in the Understanding of the Health Benefi... 2016 2026 2019 2022 2019 2016 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
    2019 431 citations Lujuan Xing et al. Journal of Agricultural and Food Chemistry profile →
  2. Effects of power ultrasound on oxidation and structure of beef proteins during curing processing
    2016 258 citations Dacheng Kang, Lujuan Xing et al. Ultrasonics Sonochemistry profile →

Peers

Lujuan Xing
Weizheng Sun China
Feibai Zhou China
Di Zhao China
Daodong Pan China
Shumin Yi China
Xianchao Feng China
Yungang Cao China
Wengang Jin China
Hanjun Ma China
Caroline P. Baron Denmark
Weizheng Sun China
Lujuan Xing
Citations per year, relative to Lujuan Xing Lujuan Xing (= 1×) peers Weizheng Sun

Countries citing papers authored by Lujuan Xing

Since Specialization
Citations

This map shows the geographic impact of Lujuan Xing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lujuan Xing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lujuan Xing more than expected).

Fields of papers citing papers by Lujuan Xing

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lujuan Xing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lujuan Xing. The network helps show where Lujuan Xing may publish in the future.

Co-authorship network of co-authors of Lujuan Xing

This figure shows the co-authorship network connecting the top 25 collaborators of Lujuan Xing. A scholar is included among the top collaborators of Lujuan Xing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lujuan Xing. Lujuan Xing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fan, Baoyan, Lei Zhou, Lujuan Xing, & Wangang Zhang. (2025). Fabricating cellulose nanocrystals from passion fruit peel to enhance the properties of electrospun zein/poly(ethylene oxide) nanofibrous films. Food Hydrocolloids. 166. 111355–111355. 6 indexed citations
2.
3.
Wang, Wenxuan, et al.. (2025). Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef. Ultrasonics Sonochemistry. 114. 107268–107268. 3 indexed citations
4.
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Zhou, Lei, Jiaming Cai, Jingyu Wang, et al.. (2024). Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel. Food Research International. 188. 114531–114531. 13 indexed citations
6.
Ma, Chao, Wangang Zhang, & Lujuan Xing. (2024). Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork. Meat Science. 221. 109736–109736. 2 indexed citations
7.
Wang, Xinyu, et al.. (2024). Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review. Frontiers in Nutrition. 11. 1496706–1496706. 11 indexed citations
8.
Zhou, Lei, Dacheng Kang, Jingyu Wang, et al.. (2024). Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel. Food and Bioproducts Processing. 144. 203–213. 18 indexed citations
9.
Cai, Jiaming, Ye Tao, Lujuan Xing, et al.. (2024). Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways. Food Bioscience. 58. 103793–103793. 2 indexed citations
10.
Wang, Zixu, Lujuan Xing, Jiaming Cai, et al.. (2023). Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro. Food Bioscience. 55. 103036–103036. 15 indexed citations
11.
Zhou, Lei, Ruyu Zhang, Jian Zhang, et al.. (2023). Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil. Journal of the Science of Food and Agriculture. 103(12). 5938–5948. 4 indexed citations
12.
Cai, Jiaming, Lujuan Xing, Wangang Zhang, et al.. (2023). Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice. Journal of Agricultural and Food Chemistry. 71(42). 15522–15537. 12 indexed citations
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Xing, Lujuan, et al.. (2022). The stability of dry‐cured ham‐derived peptides and its anti‐inflammatory effect in RAW264.7 macrophage cells. International Journal of Food Science & Technology. 58(3). 1575–1585. 11 indexed citations
15.
Cao, Songmin, et al.. (2022). Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities. Journal of Agricultural and Food Chemistry. 70(32). 9877–9887. 7 indexed citations
16.
Zhou, Lei, Jian Zhang, Lujuan Xing, & Wangang Zhang. (2021). Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review. Trends in Food Science & Technology. 110. 493–512. 151 indexed citations
17.
Zhang, Ruyu, Lujuan Xing, Dacheng Kang, et al.. (2021). Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins. Ultrasonics Sonochemistry. 74. 105582–105582. 59 indexed citations
18.
Xing, Lujuan, Rui Liu, Songmin Cao, Wangang Zhang, & Zhou Guang-hong. (2019). Meat protein based bioactive peptides and their potential functional activity: a review. International Journal of Food Science & Technology. 54(6). 1956–1966. 68 indexed citations
19.
Yin, Yan, Lujuan Xing, Guanghong Zhou, & Wangang Zhang. (2016). Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties. Journal of food and nutrition research. 4(12). 806–813. 13 indexed citations
20.
Xing, Lujuan, et al.. (2016). Research about antioxidant peptides extracted from Jinhua ham under different processing technology.. Nanjing Nongye Daxue xuebao. 39(2). 312–317. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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