Chuqiao Xiao
- Molecular Biology
- Food Science top 5%
- Physiology
- Nutrition and Dietetics top 10%
- Pathology and Forensic Medicine
- Co-authors
- Mouming ZhaoGuowan SuLin ZhengFeibai ZhouQiangzhong ZhaoFidel ToldráLianzhu LinDongxiao Sun‐Waterhouse
- Topics
- Protein Hydrolysis and Bioactive Peptides (13 papers)Biochemical effects in animals (10 papers)Gut microbiota and health (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
In The Last Decade
Chuqiao Xiao
24 papers receiving 719 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 429
- Food Science 210
- Physiology 161
- Nutrition and Dietetics 99
- Pathology and Forensic Medicine 97
Countries citing papers authored by Chuqiao Xiao
This map shows the geographic impact of Chuqiao Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuqiao Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuqiao Xiao more than expected).
Fields of papers citing papers by Chuqiao Xiao
This network shows the impact of papers produced by Chuqiao Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuqiao Xiao. The network helps show where Chuqiao Xiao may publish in the future.
Co-authorship network of co-authors of Chuqiao Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Chuqiao Xiao. A scholar is included among the top collaborators of Chuqiao Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuqiao Xiao. Chuqiao Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 21 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 31 | |
| 8 | 8 | |
| 9 | 15 | |
| 10 | 41 | |
| 11 | 26 | |
| 12 | 18 | |
| 13 | 29 | |
| 14 | 17 | |
| 15 | 4 | |
| 16 | 21 | |
| 17 | 64 | |
| 18 | 155 | |
| 19 | 60 | |
| 20 | [Effect of ligustrazine on plasma lipid peroxidation, superoxide dismutase of the coronary heart disease]. | 2 |
About Chuqiao Xiao
Chuqiao Xiao is a scholar working on Physiology, Aquatic Science and Animal Science and Zoology, having authored 27 papers that have together received 726 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Biochemical effects in animals (10 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (210 citations), Aquatic Science (70 citations) and Biochemistry (56 citations). Chuqiao Xiao has collaborated with scholars based in China, Spain and Belgium. Frequent co-authors include Mouming Zhao, Guowan Su, Lin Zheng, Feibai Zhou, Qiangzhong Zhao, Fidel Toldrá, Lianzhu Lin, Dongxiao Sun‐Waterhouse, Jie Gao and Yongjian Cai. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.