Ferruh Erdoğdu
- Food Science top 0.5%
- Biotechnology top 1%
- Animal Science and Zoology top 1%
- Mechanics of Materials top 5%
- Plant Science top 10%
- Co-authors
- Francesco MarraT. Koray PalazoğluMurat Ö. BalabanMustafa TutarTesfaye F. BedaneFabrizio SarghiniYvan LlaveKhe V. Chau
- Topics
- Food Drying and Modeling (38 papers)Microbial Inactivation Methods (32 papers)Freezing and Crystallization Processes (17 papers)
- Journals
- Food ChemistryInternational Journal of Heat and Mass TransferTrends in Food Science & Technology
- Partner nations
- TürkiyeUnited StatesItaly
In The Last Decade
Ferruh Erdoğdu
96 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.2k
- Biotechnology 510
- Animal Science and Zoology 452
- Mechanics of Materials 307
- Plant Science 288
Countries citing papers authored by Ferruh Erdoğdu
This map shows the geographic impact of Ferruh Erdoğdu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ferruh Erdoğdu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ferruh Erdoğdu more than expected).
Fields of papers citing papers by Ferruh Erdoğdu
This network shows the impact of papers produced by Ferruh Erdoğdu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ferruh Erdoğdu. The network helps show where Ferruh Erdoğdu may publish in the future.
Co-authorship network of co-authors of Ferruh Erdoğdu
This figure shows the co-authorship network connecting the top 25 collaborators of Ferruh Erdoğdu. A scholar is included among the top collaborators of Ferruh Erdoğdu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ferruh Erdoğdu. Ferruh Erdoğdu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 5 | |
| 9 | 10 | |
| 10 | 8 | |
| 11 | 2 | |
| 12 | 6 | |
| 13 | 34 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 14 | |
| 17 | 19 | |
| 18 | 11 | |
| 19 | 7 | |
| 20 | 26 |
About Ferruh Erdoğdu
Ferruh Erdoğdu is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 102 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food Drying and Modeling (38 papers), Microbial Inactivation Methods (32 papers) and Freezing and Crystallization Processes (17 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (510 citations) and Animal Science and Zoology (452 citations). Ferruh Erdoğdu has collaborated with scholars based in Türkiye, United States and Italy. Frequent co-authors include Francesco Marra, T. Koray Palazoğlu, Murat Ö. Balaban, Mustafa Tutar, Tesfaye F. Bedane, Fabrizio Sarghini, Yvan Llave, Khe V. Chau, Mahir Turhan and Ziynet Boz. Their work appears in journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.