Ricardo Simpson

1.7k total citations
60 papers, 1.3k citations indexed

About

Ricardo Simpson is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Ricardo Simpson has authored 60 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 15 papers in Biotechnology and 14 papers in Animal Science and Zoology. Recurrent topics in Ricardo Simpson's work include Food Drying and Modeling (20 papers), Microbial Inactivation Methods (15 papers) and Meat and Animal Product Quality (13 papers). Ricardo Simpson is often cited by papers focused on Food Drying and Modeling (20 papers), Microbial Inactivation Methods (15 papers) and Meat and Animal Product Quality (13 papers). Ricardo Simpson collaborates with scholars based in Chile, Colombia and United States. Ricardo Simpson's co-authors include Helena Núñez, Cristián Ramírez, Sergio Almonacid, A. Jaques, Jorge Moreno, Marlene Pinto, Oscar Vega‐Castro, Nieves Pizarro, Guillermo Petzold and Pedro Valencia and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Food Research International.

In The Last Decade

Ricardo Simpson

58 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ricardo Simpson Chile 21 788 328 259 210 162 60 1.3k
Yunyang Wang China 21 823 1.0× 447 1.4× 312 1.2× 148 0.7× 249 1.5× 60 1.2k
M. Zhang China 7 831 1.1× 201 0.6× 335 1.3× 329 1.6× 96 0.6× 13 1.2k
Shunshan Jiao China 26 985 1.3× 636 1.9× 437 1.7× 185 0.9× 181 1.1× 51 1.6k
I.I. Ruiz-López Mexico 23 994 1.3× 183 0.6× 337 1.3× 268 1.3× 185 1.1× 91 1.8k
Meliza Lindsay Rojas Peru 22 1.2k 1.5× 551 1.7× 361 1.4× 284 1.4× 273 1.7× 56 1.6k
Frederick Sarpong China 21 603 0.8× 215 0.7× 274 1.1× 109 0.5× 129 0.8× 51 957
Bengang Wu China 26 1.1k 1.4× 518 1.6× 537 2.1× 198 0.9× 176 1.1× 45 1.7k
Jorge Moreno Chile 18 703 0.9× 302 0.9× 395 1.5× 294 1.4× 113 0.7× 38 1.1k
Josip Šimunović United States 22 692 0.9× 271 0.8× 222 0.9× 71 0.3× 166 1.0× 67 1.2k
Sergio Almonacid Chile 22 818 1.0× 257 0.8× 342 1.3× 143 0.7× 143 0.9× 76 1.5k

Countries citing papers authored by Ricardo Simpson

Since Specialization
Citations

This map shows the geographic impact of Ricardo Simpson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo Simpson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo Simpson more than expected).

Fields of papers citing papers by Ricardo Simpson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ricardo Simpson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo Simpson. The network helps show where Ricardo Simpson may publish in the future.

Co-authorship network of co-authors of Ricardo Simpson

This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo Simpson. A scholar is included among the top collaborators of Ricardo Simpson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo Simpson. Ricardo Simpson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vega‐Castro, Oscar, et al.. (2023). Critical Analysis of the Use of Semiempirical Models on the Dehydration of Thin-Layer Foods Based on Two Study Cases. Arabian Journal for Science and Engineering. 48(12). 15851–15863. 4 indexed citations
2.
Núñez, Helena, et al.. (2022). Exploring The Potential Acceleration of Granny Smith Apple Drying By Pre-Treatment With CO2 Laser Microperforation. Food and Bioprocess Technology. 15(2). 391–406. 11 indexed citations
3.
Simpson, Ricardo, et al.. (2022). Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey. Journal of Food Process Engineering. 46(1). 4 indexed citations
4.
Lemus‐Mondaca, Roberto, Helena Núñez, A. Jaques, Cristián Ramírez, & Ricardo Simpson. (2021). The anomalous diffusion model based on a fractional calculus approach applied to describe the rehydration process of dried vegetal food matrices. Journal of Food Process Engineering. 44(9). 1 indexed citations
5.
Simpson, Ricardo, Cristián Ramírez, & Helena Núñez. (2021). Digital twins: Integration of food production, storage, and distribution for efficient life cycle management. Journal of Food Process Engineering. 45(1). 1 indexed citations
6.
Kubo, Mirian T.K., Ferruh Erdoğdu, Maria de Fátima Tavares Poças, et al.. (2021). Thermal processing of food: Challenges, innovations and opportunities. A position paper. Food Reviews International. 39(6). 3344–3369. 19 indexed citations
7.
Simpson, Ricardo, et al.. (2020). Principles of Thermal Processing of Packaged Foods. 1 indexed citations
8.
Vega‐Castro, Oscar, et al.. (2020). Effect of pulsed vacuum and laser microperforations on the potential acceleration of chicken meat marination. Journal of Food Process Engineering. 44(3). 13 indexed citations
9.
Núñez, Helena, Cristián Ramírez, Jorge Moreno, et al.. (2020). Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding. Food Research International. 137. 109475–109475. 19 indexed citations
10.
Vega‐Castro, Oscar, Mario Arias, M. Teresa Cesário, et al.. (2020). Characterization and Production of a Polyhydroxyalkanoate from Cassava Peel Waste: Manufacture of Biopolymer Microfibers by Electrospinning. Journal of Polymers and the Environment. 29(1). 187–200. 16 indexed citations
11.
Simpson, Ricardo, Oscar Vega‐Castro, Marlene Pinto, et al.. (2019). Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher–Corrigan model. Food and Bioproducts Processing. 120. 33–40. 12 indexed citations
12.
Simpson, Ricardo, Helena Núñez, A. Jaques, et al.. (2018). Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar). Journal of Food Process Engineering. 41(6). 16 indexed citations
13.
14.
Simpson, Ricardo, et al.. (2015). Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field. Journal of Food Engineering. 166. 204–211. 67 indexed citations
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17.
Moreno, Jorge, et al.. (2011). Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa). Journal of Food Engineering. 110(2). 310–316. 55 indexed citations
18.
Simpson, Ricardo, et al.. (2010). Modelling of protein hydrolysis kinetic: algorithms and software. Journal of Biotechnology. 150. 299–299. 2 indexed citations
19.
Simpson, Ricardo, et al.. (2010). A study of different multi effect evaporators designed for thermal processing of tomato paste: optimization and quality evaluation. Journal of Biotechnology. 150. 326–326. 1 indexed citations
20.
Acevedo, Cristián, Elizabeth Sánchez, Manuel E. Young, & Ricardo Simpson. (2003). Prediction correlation of vapor pressure for methyl jasmonate. Journal of Food Engineering. 59(4). 431–433. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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