Ricardo Simpson
- Food Science top 1%
- Biotechnology top 2%
- Plant Science top 10%
- Mechanics of Materials top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Helena NúñezCristián RamírezSergio AlmonacidA. JaquesJorge MorenoMarlene PintoOscar Vega‐CastroNieves Pizarro
- Topics
- Food Drying and Modeling (20 papers)Microbial Inactivation Methods (15 papers)Meat and Animal Product Quality (13 papers)
- Partner nations
- ChileColombiaUnited States
In The Last Decade
Ricardo Simpson
58 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 99
- Food Science 788
- Biotechnology 328
- Plant Science 259
- Mechanics of Materials 210
- Nutrition and Dietetics 162
Countries citing papers authored by Ricardo Simpson
This map shows the geographic impact of Ricardo Simpson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo Simpson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo Simpson more than expected).
Fields of papers citing papers by Ricardo Simpson
This network shows the impact of papers produced by Ricardo Simpson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo Simpson. The network helps show where Ricardo Simpson may publish in the future.
Co-authorship network of co-authors of Ricardo Simpson
This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo Simpson. A scholar is included among the top collaborators of Ricardo Simpson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo Simpson. Ricardo Simpson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 11 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 19 | |
| 7 | 1 | |
| 8 | 13 | |
| 9 | 19 | |
| 10 | 16 | |
| 11 | 12 | |
| 12 | 16 | |
| 13 | 26 | |
| 14 | 67 | |
| 15 | 22 | |
| 16 | 45 | |
| 17 | 55 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 9 |
About Ricardo Simpson
Ricardo Simpson is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 60 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (20 papers), Microbial Inactivation Methods (15 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Food Science (788 citations), Biotechnology (328 citations) and Biochemistry (148 citations). Ricardo Simpson has collaborated with scholars based in Chile, Colombia and United States. Frequent co-authors include Helena Núñez, Cristián Ramírez, Sergio Almonacid, A. Jaques, Jorge Moreno, Marlene Pinto, Oscar Vega‐Castro, Nieves Pizarro, Guillermo Petzold and Pedro Valencia. Their work appears in journals such as Trends in Food Science & Technology, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.