P.V. Bartels

1.9k total citations
32 papers, 1.4k citations indexed

About

P.V. Bartels is a scholar working on Food Science, Biotechnology and Biomedical Engineering. According to data from OpenAlex, P.V. Bartels has authored 32 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Biotechnology and 7 papers in Biomedical Engineering. Recurrent topics in P.V. Bartels's work include Food Drying and Modeling (11 papers), Microbial Inactivation Methods (7 papers) and Advanced Chemical Sensor Technologies (4 papers). P.V. Bartels is often cited by papers focused on Food Drying and Modeling (11 papers), Microbial Inactivation Methods (7 papers) and Advanced Chemical Sensor Technologies (4 papers). P.V. Bartels collaborates with scholars based in Netherlands, Algeria and Sweden. P.V. Bartels's co-authors include A.M. Matser, B. Krebbers, Robert W. Berg, M.A.J.S. van Boekel, Jenneke Heising, Matthijs Dekker, Smaïn Chemat, Farid Chemat, Hamid Aït-Amar and Robert van den Berg and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Membrane Science.

In The Last Decade

P.V. Bartels

30 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.V. Bartels Netherlands 20 660 403 251 201 180 32 1.4k
Oon‐Doo Baik Canada 27 881 1.3× 248 0.6× 269 1.1× 114 0.6× 414 2.3× 79 1.7k
Gauri S. Mittal Canada 20 794 1.2× 341 0.8× 125 0.5× 176 0.9× 450 2.5× 33 1.6k
Annachiara Berardinelli Italy 25 464 0.7× 482 1.2× 301 1.2× 348 1.7× 610 3.4× 76 2.2k
Josip Šimunović United States 22 692 1.0× 271 0.7× 139 0.6× 99 0.5× 222 1.2× 67 1.2k
M.N. Ramesh India 21 998 1.5× 606 1.5× 335 1.3× 107 0.5× 438 2.4× 37 2.4k
Hafida Wahia China 21 564 0.9× 345 0.9× 285 1.1× 135 0.7× 283 1.6× 50 1.3k
Nikolaos G. Stoforos Greece 19 536 0.8× 502 1.2× 276 1.1× 162 0.8× 307 1.7× 48 1.4k
Joseph E. Marcy United States 26 710 1.1× 363 0.9× 243 1.0× 221 1.1× 444 2.5× 53 1.7k
Murat Özdemir Türkiye 26 1.3k 1.9× 309 0.8× 264 1.1× 179 0.9× 776 4.3× 73 2.8k
Anne Desrumaux France 12 1.3k 2.0× 330 0.8× 178 0.7× 207 1.0× 130 0.7× 16 1.8k

Countries citing papers authored by P.V. Bartels

Since Specialization
Citations

This map shows the geographic impact of P.V. Bartels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.V. Bartels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.V. Bartels more than expected).

Fields of papers citing papers by P.V. Bartels

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.V. Bartels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.V. Bartels. The network helps show where P.V. Bartels may publish in the future.

Co-authorship network of co-authors of P.V. Bartels

This figure shows the co-authorship network connecting the top 25 collaborators of P.V. Bartels. A scholar is included among the top collaborators of P.V. Bartels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.V. Bartels. P.V. Bartels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Heising, Jenneke, Matthijs Dekker, P.V. Bartels, & M.A.J.S. van Boekel. (2013). Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging. Critical Reviews in Food Science and Nutrition. 54(5). 645–654. 96 indexed citations
2.
Heising, Jenneke, P.V. Bartels, M.A.J.S. van Boekel, & Matthijs Dekker. (2013). Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes. Journal of Food Engineering. 124. 80–85. 30 indexed citations
3.
Djaeni, Mohamad, et al.. (2011). Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis. International Journal of Food Engineering. 7(6). 19 indexed citations
4.
Tromp, Seth-Oscar, et al.. (2011). Retail benefits of dynamic expiry dates—Simulating opportunity losses due to product loss, discount policy and out of stock. International Journal of Production Economics. 139(1). 14–21. 43 indexed citations
5.
Djaeni, Mohamad, P.V. Bartels, Johan P. M. Sanders, G. van Straten, & A.J.B. van Boxtel. (2008). Computational Fluid Dynamics for Multistage Adsorption Dryer Design. Drying Technology. 26(4). 487–502. 12 indexed citations
6.
Djaeni, Mohamad, P.V. Bartels, Johan P. M. Sanders, G. van Straten, & A.J.B. van Boxtel. (2007). Multistage Zeolite Drying for Energy-Efficient Drying. Drying Technology. 25(6). 1053–1067. 33 indexed citations
7.
Djaeni, Mohamad, P.V. Bartels, Johan P. M. Sanders, G. van Straten, & A.J.B. van Boxtel. (2007). Process Integration for Food Drying with Air Dehumidified by Zeolites. Drying Technology. 25(1). 225–239. 47 indexed citations
8.
Mastwijk, H.C. & P.V. Bartels. (2005). Pulsed electric Field (FEF) processing in the fruit juice and dairy industry. Socio-Environmental Systems Modeling. 106–108. 1 indexed citations
9.
Matser, A.M. & P.V. Bartels. (2004). Novel preservation technologies in relation to food safety : FOSARE seminar series 4. Data Archiving and Networked Services (DANS).
10.
Matser, A.M., B. Krebbers, Robert W. Berg, & P.V. Bartels. (2003). Advantages of high pressure sterilisation on quality of food products. Trends in Food Science & Technology. 15(2). 79–85. 222 indexed citations
11.
Krebbers, B., A.M. Matser, Marjo Koets, P.V. Bartels, & Robert van den Berg. (2002). High Pressure-Temperature Processing as an Alternative for Preserving Basil. High Pressure Research. 22(3-4). 711–714. 25 indexed citations
12.
Bartels, P.V., et al.. (2002). Increasing Preservation Efficiency and Product Quality through Control of Temperature Distributions in High Pressure Applications. High Pressure Research. 22(3-4). 653–657. 14 indexed citations
13.
Esveld, Erik, et al.. (2001). Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms. Journal of Food Engineering. 49(2-3). 185–191. 138 indexed citations
14.
Matser, A.M., et al.. (2000). Effects of high isostatic pressure on mushrooms. Journal of Food Engineering. 45(1). 11–16. 46 indexed citations
15.
Pol, Irene E., H.C. Mastwijk, P.V. Bartels, & Eddy J. Smid. (2000). Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin against Bacillus cereus. Applied and Environmental Microbiology. 66(1). 428–430. 69 indexed citations
16.
Chemat, Smaïn, et al.. (1999). An Original Microwave-Ultra Violet Combined Reactor Suitable for Organic Synthesis and Degradation. Journal of Microwave Power and Electromagnetic Energy. 34(1). 55–60. 19 indexed citations
17.
18.
Bartels, P.V., et al.. (1996). Influence of Microwave and Steam Heating on Lipase Activity and Microstructure of Rapeseed (Brassica napus). Journal of Agricultural and Food Chemistry. 44(9). 2818–2824. 33 indexed citations
19.
Bartels, P.V., et al.. (1995). Interaction of electromagnetic energy with biological material — relation to food processing. Radiation Physics and Chemistry. 45(4). 591–607. 47 indexed citations
20.
Bartels, P.V.. (1988). An experimental study of turbulent mixing of visco-elastic fluids. Research Repository (Delft University of Technology). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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