Ali Çoşkun Dalgıç
About
In The Last Decade
Ali Çoşkun Dalgıç
22 papers receiving 654 citations
Peers
Comparison fields: 5 of 78
- Food Science 374
- Nutrition and Dietetics 259
- Plant Science 156
- Biochemistry 105
- Biotechnology 64
Countries citing papers authored by Ali Çoşkun Dalgıç
This map shows the geographic impact of Ali Çoşkun Dalgıç's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Çoşkun Dalgıç with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Çoşkun Dalgıç more than expected).
Fields of papers citing papers by Ali Çoşkun Dalgıç
This network shows the impact of papers produced by Ali Çoşkun Dalgıç. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Çoşkun Dalgıç. The network helps show where Ali Çoşkun Dalgıç may publish in the future.
Co-authorship network of co-authors of Ali Çoşkun Dalgıç
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Çoşkun Dalgıç. A scholar is included among the top collaborators of Ali Çoşkun Dalgıç based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Çoşkun Dalgıç. Ali Çoşkun Dalgıç is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | Economic analysis of greenhouse strawberry production: a case study of Aydin province, Turkey. | 1 |
| 7 | 2 | |
| 8 | 0 | |
| 9 | 23 | |
| 10 | 5 | |
| 11 | 13 | |
| 12 | 73 | |
| 13 | 29 | |
| 14 | 54 | |
| 15 | APPLICATION OF FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS TO BULGUR PROCESSING | 4 |
| 16 | 28 | |
| 17 | 36 | |
| 18 | 34 | |
| 19 | 109 | |
| 20 | Moisture sorption isotherms of Pistacia terebinthus L. and its protein isolate | 15 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.