Alfredo A. Vitali

686 total citations
15 papers, 496 citations indexed

About

Alfredo A. Vitali is a scholar working on Food Science, Fluid Flow and Transfer Processes and Mechanics of Materials. According to data from OpenAlex, Alfredo A. Vitali has authored 15 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Fluid Flow and Transfer Processes and 3 papers in Mechanics of Materials. Recurrent topics in Alfredo A. Vitali's work include Rheology and Fluid Dynamics Studies (4 papers), Polysaccharides Composition and Applications (4 papers) and Food Drying and Modeling (3 papers). Alfredo A. Vitali is often cited by papers focused on Rheology and Fluid Dynamics Studies (4 papers), Polysaccharides Composition and Applications (4 papers) and Food Drying and Modeling (3 papers). Alfredo A. Vitali collaborates with scholars based in Brazil, United States and France. Alfredo A. Vitali's co-authors include M.A. Rao, H. J. Cooley, Rao, Adriana Farah, Marta Hiromi Taniwaki, Marina Venturini Copetti, Daniel Perrone, Beatriz Thie Iamanaka, Sílvia Pimentel Marconi Germer and Arthur A. Teixeira and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Food Control.

In The Last Decade

Alfredo A. Vitali

15 papers receiving 470 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alfredo A. Vitali Brazil	9	358	184	148	47	45	15	496
H. J. Cooley United States	15	603 1.7×	347 1.9×	182 1.2×	127 2.7×	56 1.2×	28	847
Laura Patricia Martínez‐Padilla Mexico	15	318 0.9×	91 0.5×	63 0.4×	40 0.9×	20 0.4×	29	476
R. C. Verma India	12	670 1.9×	298 1.6×	39 0.3×	24 0.5×	101 2.2×	25	853
Christian Gerhards Germany	9	295 0.8×	49 0.3×	34 0.2×	35 0.7×	28 0.6×	22	479
Bakri H. Hassan Saudi Arabia	14	357 1.0×	221 1.2×	18 0.1×	40 0.9×	39 0.9×	18	532
P. S. Ahuja India	8	136 0.4×	152 0.8×	23 0.2×	143 3.0×	26 0.6×	16	511
C. Toupin Canada	12	294 0.8×	357 1.9×	17 0.1×	73 1.6×	70 1.6×	18	694
José Guilherme Lembi Ferreira Alves Brazil	10	144 0.4×	49 0.3×	30 0.2×	115 2.4×	34 0.8×	27	373
V. N. M. RAO United States	13	248 0.7×	129 0.7×	30 0.2×	22 0.5×	14 0.3×	51	427
Ali Alghooneh Iran	13	428 1.2×	215 1.2×	48 0.3×	38 0.8×	14 0.3×	21	589

Countries citing papers authored by Alfredo A. Vitali

Since Specialization

Citations

This map shows the geographic impact of Alfredo A. Vitali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfredo A. Vitali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfredo A. Vitali more than expected).

Fields of papers citing papers by Alfredo A. Vitali

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alfredo A. Vitali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfredo A. Vitali. The network helps show where Alfredo A. Vitali may publish in the future.

Co-authorship network of co-authors of Alfredo A. Vitali

This figure shows the co-authorship network connecting the top 25 collaborators of Alfredo A. Vitali. A scholar is included among the top collaborators of Alfredo A. Vitali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfredo A. Vitali. Alfredo A. Vitali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Kubo, Mirian T.K., Ferruh Erdoğdu, Maria de Fátima Tavares Poças, et al.. (2021). Thermal processing of food: Challenges, innovations and opportunities. A position paper. Food Reviews International. 39(6). 3344–3369. 19 indexed citations

Ros‐Polski, Valquíria, Flávio L. Schmidt, Alfredo A. Vitali, Antonio Marsaioli, & Vijaya G.S. Raghavan. (2014). Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave‐Heated Pressurized Capillary Rheometer. Journal of Food Science. 79(4). E540–5. 4 indexed citations

Vitali, Alfredo A., et al.. (2013). Alternative venting in steam retorts—An approach to energy savings in thermal processing. Chemical Engineering and Processing - Process Intensification. 70. 204–210. 4 indexed citations

Vitali, Alfredo A., et al.. (2011). The analysis of an alternative approach to the venting process in retorts operating under steam pressure. Journal of Food Engineering. 109(3). 388–398. 8 indexed citations

Farah, Adriana, Beatriz Thie Iamanaka, Daniel Perrone, et al.. (2009). Kinetics of ochratoxin A destruction during coffee roasting. Food Control. 21(6). 872–877. 41 indexed citations

Capitani, Caroline Dário, et al.. (2005). Recuperação de proteínas do soro de leite por meio de coacervação com polissacarídeo. Pesquisa Agropecuária Brasileira. 40(11). 1123–1128. 11 indexed citations

Vitali, Alfredo A., et al.. (2003). RHEOLOGY OF SUCROSE‐CMC MODEL SOLUTION. Journal of Texture Studies. 34(4). 391–400. 15 indexed citations

Teixeira, Arthur A., et al.. (1999). Heat Transfer Model Performance in Simulation of Process Deviations. Journal of Food Science. 64(3). 488–493. 20 indexed citations

Schmidt, Flávio L., et al.. (1998). COMPARAÇÃO ENTRE TÉCNICAS NUMÉRICAS PARA A RESOLUÇÃO DO PROBLEMA DE TRANSFERÊNCIA DE CALOR EM ALIMENTOS ENLATADOS. Food Science and Technology. 18(2). 230–236. 2 indexed citations

10.

Rao, M.A., H. J. Cooley, & Alfredo A. Vitali. (1986). Thermal Energy Consumption for Blanching and Sterilization of Snap Beans. Journal of Food Science. 51(2). 378–380. 1 indexed citations

11.

Rao, H. J. Cooley, & Alfredo A. Vitali. (1984). Flow properties of concentrated juices at low temperatures.. Food technology. 128 indexed citations

12.

Vitali, Alfredo A., et al.. (1984). ENERGY CONSUMPTION IN A CONCENTRATED ORANGE JUICE PLANT. Journal of Food Process Engineering. 7(2). 77–89. 6 indexed citations

13.

Vitali, Alfredo A. & M.A. Rao. (1984). Flow Properties of Low‐Pulp Concentrated Orange Juice: Effect of Temperature and Concentration. Journal of Food Science. 49(3). 882–888. 111 indexed citations

14.

Vitali, Alfredo A. & M.A. Rao. (1984). Flow Properties of Low‐Pulp Concentrated Orange Juice: Serum Viscosity and Effect of Pulp Content. Journal of Food Science. 49(3). 876–881. 53 indexed citations

15.

Vitali, Alfredo A. & M.A. Rao. (1982). FLOW BEHAVIOR OF GUAVA PUREE AS A FUNCTION OF TEMPERATURE AND CONCENTRATION. Journal of Texture Studies. 13(3). 275–289. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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