Yvan Llave

962 total citations
38 papers, 752 citations indexed

About

Yvan Llave is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Yvan Llave has authored 38 papers receiving a total of 752 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 18 papers in Food Science and 11 papers in Biotechnology. Recurrent topics in Yvan Llave's work include Meat and Animal Product Quality (21 papers), Food Drying and Modeling (14 papers) and Microbial Inactivation Methods (10 papers). Yvan Llave is often cited by papers focused on Meat and Animal Product Quality (21 papers), Food Drying and Modeling (14 papers) and Microbial Inactivation Methods (10 papers). Yvan Llave collaborates with scholars based in Japan, China and Spain. Yvan Llave's co-authors include Mika Fukuoka, Noboru Sakai, Ferruh Erdoğdu, Yinzhe Jin, Shi‐Xiong Liu, Tomoaki Hagiwara, Takaharu Sakiyama, Satoshi Fukuda, Haruo Tomita and Wen Guo and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Engineering and Innovative Food Science & Emerging Technologies.

In The Last Decade

Yvan Llave

34 papers receiving 740 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yvan Llave Japan 16 416 405 241 121 99 38 752
Joshua Arimi Ireland 14 451 1.1× 440 1.1× 253 1.0× 60 0.5× 72 0.7× 33 839
Amir Amiri Iran 12 393 0.9× 331 0.8× 130 0.5× 115 1.0× 97 1.0× 20 821
Aberham Hailu Feyissa Denmark 17 366 0.9× 228 0.6× 163 0.7× 53 0.4× 64 0.6× 56 726
Mohsen Dalvi‐Isfahan Iran 14 434 1.0× 379 0.9× 248 1.0× 372 3.1× 65 0.7× 32 1.0k
Yong Yu China 19 547 1.3× 268 0.7× 218 0.9× 169 1.4× 64 0.6× 67 1.0k
Luis M. Carrillo-López Mexico 17 456 1.1× 657 1.6× 317 1.3× 42 0.3× 167 1.7× 43 1.0k
H. Moharram Egypt 2 389 0.9× 211 0.5× 284 1.2× 57 0.5× 113 1.1× 2 760
Alain Le Bail France 20 551 1.3× 340 0.8× 176 0.7× 262 2.2× 57 0.6× 33 962
Mariana Huerta‐Jimenez Mexico 13 401 1.0× 585 1.4× 258 1.1× 37 0.3× 122 1.2× 31 815
Stefan Töpfl Germany 14 545 1.3× 301 0.7× 360 1.5× 49 0.4× 106 1.1× 22 1.0k

Countries citing papers authored by Yvan Llave

Since Specialization
Citations

This map shows the geographic impact of Yvan Llave's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yvan Llave with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yvan Llave more than expected).

Fields of papers citing papers by Yvan Llave

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yvan Llave. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yvan Llave. The network helps show where Yvan Llave may publish in the future.

Co-authorship network of co-authors of Yvan Llave

This figure shows the co-authorship network connecting the top 25 collaborators of Yvan Llave. A scholar is included among the top collaborators of Yvan Llave based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yvan Llave. Yvan Llave is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Llave, Yvan, et al.. (2025). Effect of fan speed, sample orientation, and tray structure on heat transfer and food freezing time in batch air blast freezer. International Journal of Thermal Sciences. 214. 109915–109915. 1 indexed citations
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Guo, Wen, Chunsen Wang, Yvan Llave, & Mika Fukuoka. (2025). Salmon muscle microstructure influence on ohmic heating – MRI characterization and computer simulation analysis. Journal of Food Engineering. 402. 112702–112702.
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Akiyama, Ryota, et al.. (2025). Fluorescence Spectroscopy and a Convolutional Neural Network for High-Accuracy Japanese Green Tea Origin Identification. AgriEngineering. 7(4). 95–95. 1 indexed citations
7.
Llave, Yvan, et al.. (2024). Modeling of microwave thawing and reheating of multiphase foods: A case study for packed rice. Journal of Food Engineering. 386. 112284–112284. 2 indexed citations
8.
Llave, Yvan, et al.. (2023). Computer simulation of microwave cooking of sweet potato – Kinetics analysis of reactions in the maltose production process and their modeling. Journal of Food Engineering. 349. 111469–111469. 7 indexed citations
9.
Guo, Wen, Yvan Llave, & Mika Fukuoka. (2023). Electrical conductivity of salmon muscles – analysis of the influence of muscle position and electrical current direction during ohmic heating. International Journal of Food Engineering. 19(10). 445–455. 2 indexed citations
10.
Wang, Chunsen, Yvan Llave, Noboru Sakai, & Mika Fukuoka. (2021). Analysis of thermal processing of liquid eggs using a high frequency ohmic heating: Experimental and computer simulation approaches. Innovative Food Science & Emerging Technologies. 73. 102792–102792. 19 indexed citations
11.
Li, Xiaolong, Yvan Llave, Weijie Mao, Mika Fukuoka, & Noboru Sakai. (2018). Heat and mass transfer, shrinkage, and thermal protein denaturation of kuruma prawn (Marsupenaeus japonicas) during water bath treatment: A computational study with experimental validation. Journal of Food Engineering. 238. 30–43. 8 indexed citations
12.
Llave, Yvan, et al.. (2018). Ohmic heating of beef at 20 kHz and analysis of electrical conductivity at low and high frequencies. Journal of Food Engineering. 228. 91–101. 31 indexed citations
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Llave, Yvan, et al.. (2016). Dielectric properties and model food application of tylose water pastes during microwave thawing and heating. Journal of Food Engineering. 178. 20–30. 53 indexed citations
15.
Llave, Yvan, et al.. (2015). Migration of smoke components into pork loin ham during processing and storage. Journal of Food Engineering. 166. 221–229. 6 indexed citations
16.
Llave, Yvan, et al.. (2014). Analysis of the Color Developed during Carbonization of Grilled Fish by Kinetics and Computer Imaging. Food Science and Technology Research. 20(5). 1051–1061. 7 indexed citations
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Llave, Yvan, et al.. (2014). Visualization of Browning Color Formation on Grilled Fish Through a 2D Simulation. Food Science and Technology Research. 20(3). 537–545. 5 indexed citations
18.
Llave, Yvan, et al.. (2014). Comparison of Browning Colour Formation on the Surface of Fish Samples during Grilling. Food Science and Technology Research. 20(1). 85–91. 7 indexed citations
19.
Llave, Yvan, et al.. (2013). CFD analysis of the convection flow in the pan during induction heating and gas range heating. Journal of Food Engineering. 116(3). 726–736. 11 indexed citations
20.
Llave, Yvan, Tomoaki Hagiwara, & Takaharu Sakiyama. (2011). Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods. Journal of Food Engineering. 109(3). 553–560. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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