Shuxiang Liu
Impact in
- Biotechnology top 1%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 1%
- Food Drying and Modeling
- Proteins in Food Systems
- Food Safety and Hygiene
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 35
- Food Drying and Modeling 9
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 5
-
- Listeria monocytogenes in Food Safety 19
- Microbial Inactivation Methods 17
- Co-authors
- Juming Tang (10 shared papers)Qing Zhang (20 shared papers)Wen Qin (22 shared papers)Mei‐Jun Zhu (5 shared papers)Jie Xu (5 shared papers)Peter Gray (3 shared papers)Samet Ozturk (7 shared papers)Aiping Liu (5 shared papers)
- Journals
- LWT (10 papers)Food Research International (5 papers)Food Microbiology (4 papers)Food Chemistry (4 papers)Industrial Crops and Products (3 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Shuxiang Liu
64 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 107
- Biotechnology 493
- Food Science 836
- Biochemistry 137
- Nutrition and Dietetics 142
- Plant Science 216
Countries citing papers authored by Shuxiang Liu
This map shows the geographic impact of Shuxiang Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuxiang Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuxiang Liu more than expected).
Fields of papers citing papers by Shuxiang Liu
This network shows the impact of papers produced by Shuxiang Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuxiang Liu. The network helps show where Shuxiang Liu may publish in the future.
Co-authors
The 25 scholars most cited alongside Shuxiang Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 92 | |
| 2 | 2018 | 87 | |
| 3 | 2018 | 85 | |
| 4 | 2020 | 83 | |
| 5 | 2021 | 63 | |
| 6 | 2019 | 62 | |
| 7 | 2020 | 60 | |
| 8 | 2018 | 59 | |
| 9 | 2017 | 57 | |
| 10 | 2022 | 55 | |
| 11 | 2019 | 49 | |
| 12 | 2018 | 48 | |
| 13 | 2023 | 46 | |
| 14 | 2017 | 35 | |
| 15 | 2022 | 34 | |
| 16 | 2018 | 33 | |
| 17 | 2022 | 30 | |
| 18 | 2021 | 29 | |
| 19 | 2023 | 24 | |
| 20 | 2022 | 23 |
About Shuxiang Liu
Shuxiang Liu is a scholar working on Food Science, Biotechnology, Plant Science, Organic Chemistry and Biochemistry, having authored 67 papers that have together received 1.4k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (19 papers), Microbial Inactivation Methods (17 papers), Food Drying and Modeling (9 papers), Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Microencapsulation and Drying Processes (5 papers) and Edible Oils Quality and Analysis (5 papers). The work is most often cited by research in Biotechnology (493 citations), Food Science (836 citations), Biochemistry (137 citations), Nutrition and Dietetics (142 citations) and Plant Science (216 citations). Shuxiang Liu has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Juming Tang, Qing Zhang, Wen Qin, Mei‐Jun Zhu, Jie Xu, Peter Gray, Samet Ozturk, Aiping Liu, Yuntao Liu and Bin Hu. Their work appears in journals such as LWT, Food Research International, Food Microbiology, Food Chemistry and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.