Fabrizio Sarghini

1.4k total citations
50 papers, 968 citations indexed

About

Fabrizio Sarghini is a scholar working on Food Science, Computational Mechanics and Plant Science. According to data from OpenAlex, Fabrizio Sarghini has authored 50 papers receiving a total of 968 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Computational Mechanics and 12 papers in Plant Science. Recurrent topics in Fabrizio Sarghini's work include Coffee research and impacts (7 papers), Fluid Dynamics and Turbulent Flows (6 papers) and Fluid Dynamics and Heat Transfer (6 papers). Fabrizio Sarghini is often cited by papers focused on Coffee research and impacts (7 papers), Fluid Dynamics and Turbulent Flows (6 papers) and Fluid Dynamics and Heat Transfer (6 papers). Fabrizio Sarghini collaborates with scholars based in Italy, Türkiye and Russia. Fabrizio Sarghini's co-authors include Stefania Santini, Mariano Crimaldi, Ugo Piomelli, Ferruh Erdoğdu, Elias Balaras, Albino Maggio, Valerio Cirillo, Marco Esposito, Francesco Marra and Paolo Masi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Heat and Mass Transfer.

In The Last Decade

Fabrizio Sarghini

49 papers receiving 930 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabrizio Sarghini Italy 17 267 266 240 138 87 50 968
Wenfu Wu China 17 397 1.5× 56 0.2× 415 1.7× 40 0.3× 20 0.2× 107 1.2k
Haifeng Li China 18 191 0.7× 91 0.3× 279 1.2× 31 0.2× 16 0.2× 116 1.2k
Kyoung-Ho Kang South Korea 20 112 0.4× 99 0.4× 83 0.3× 68 0.5× 19 0.2× 105 1.3k
Xiaodong Shang China 15 67 0.3× 116 0.4× 215 0.9× 89 0.6× 274 3.1× 57 678
P. K. Khosla United States 18 131 0.5× 863 3.2× 374 1.6× 71 0.5× 47 0.5× 96 1.8k
Mengze Wang China 16 249 0.9× 142 0.5× 209 0.9× 24 0.2× 26 0.3× 38 642
Hongji Zhu China 20 148 0.6× 26 0.1× 269 1.1× 66 0.5× 195 2.2× 54 1.2k
Deshun Li China 18 107 0.4× 158 0.6× 135 0.6× 172 1.2× 23 0.3× 74 817
Chiachung Chen Taiwan 21 419 1.6× 27 0.1× 388 1.6× 71 0.5× 26 0.3× 66 1.4k
Paola Russo Italy 27 724 2.7× 147 0.6× 400 1.7× 39 0.3× 10 0.1× 74 2.0k

Countries citing papers authored by Fabrizio Sarghini

Since Specialization
Citations

This map shows the geographic impact of Fabrizio Sarghini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabrizio Sarghini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabrizio Sarghini more than expected).

Fields of papers citing papers by Fabrizio Sarghini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabrizio Sarghini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabrizio Sarghini. The network helps show where Fabrizio Sarghini may publish in the future.

Co-authorship network of co-authors of Fabrizio Sarghini

This figure shows the co-authorship network connecting the top 25 collaborators of Fabrizio Sarghini. A scholar is included among the top collaborators of Fabrizio Sarghini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabrizio Sarghini. Fabrizio Sarghini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Shaojin, et al.. (2025). Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments. Trends in Food Science & Technology. 164. 105204–105204. 2 indexed citations
2.
Gerbino, Salvatore, Petronia Carillo, Mariano Crimaldi, et al.. (2024). RafanoSet: Dataset of raw, manually, and automatically annotated Raphanus Raphanistrum weed images for object detection and segmentation.. Data in Brief. 54. 110430–110430. 6 indexed citations
3.
Gerbino, Salvatore, Mariano Crimaldi, Valerio Cirillo, et al.. (2024). Comprehensive Evaluation of Multispectral Image Registration Strategies in Heterogenous Agriculture Environment. Journal of Imaging. 10(3). 61–61. 4 indexed citations
4.
Francos, Nicolas, Paolo Nasta, Guido D’Urso, et al.. (2024). Mapping Soil Organic Carbon Stock Using Hyperspectral Remote Sensing: A Case Study in the Sele River Plain in Southern Italy. Remote Sensing. 16(5). 897–897. 4 indexed citations
5.
Crimaldi, Mariano, Petronia Carillo, Valerio Cirillo, et al.. (2024). GobhiSet: Dataset of raw, manually, and automatically annotated RGB images across phenology of Brassica oleracea var. Botrytis. Data in Brief. 54. 110506–110506. 6 indexed citations
6.
Sarghini, Fabrizio, et al.. (2023). Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee. Applied Sciences. 13(9). 5615–5615. 7 indexed citations
7.
Genovese, Alessandro, et al.. (2022). Volatile compounds in espresso resulting from a refined selection of particle size of coffee powder. Journal of Food Composition and Analysis. 114. 104779–104779. 18 indexed citations
8.
Erdoğdu, Ferruh, et al.. (2021). Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions. Food and Bioproducts Processing. 130. 106–120. 2 indexed citations
9.
Carvalho, Maria Otília, M.N. Charalambides, Ilija Đjekić, et al.. (2021). Modelling Processes and Products in the Cereal Chain. Foods. 10(1). 82–82. 4 indexed citations
10.
Genovese, Alessandro, et al.. (2021). Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee. Food Chemistry. 361. 130037–130037. 18 indexed citations
11.
Sarghini, Fabrizio, Maurizio Bruno, Luciano Cinquanta, et al.. (2021). Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract. European Food Research and Technology. 247(5). 1133–1148. 15 indexed citations
12.
Esposito, Francesco, et al.. (2020). Processing effects on acrylamide content in roasted coffee production. Food Chemistry. 319. 126550–126550. 51 indexed citations
13.
Sarghini, Fabrizio, et al.. (2019). Effect of Process Parameters on Microencapsulation of Active Compounds by Co-flow Air Assisted Microfluidic Extrusion. SHILAP Revista de lepidopterología. 3 indexed citations
14.
Sarghini, Fabrizio, et al.. (2019). Influence of Roasting Process in Six Coffee Arabica Cultivars: Analysis of Volatile Components Profiles. SHILAP Revista de lepidopterología. 13 indexed citations
15.
Sarghini, Fabrizio, et al.. (2017). Analysis of preliminary design requirements of a heavy lift multirotor drone for agricultural use. SHILAP Revista de lepidopterología. 58. 625–630. 18 indexed citations
16.
Sarghini, Fabrizio, et al.. (2017). Interference Analysis of an Heavy Lift Multirotor Drone Flow Field and Transported Spraying System. SHILAP Revista de lepidopterología. 18 indexed citations
17.
Romano, Annalisa, et al.. (2015). Microscopic and Thermal Characteristics of Experimental Models of Starch, Gliadins, Glutenins and Gluten from Semolina. SHILAP Revista de lepidopterología. 8 indexed citations
18.
Sarghini, Fabrizio, et al.. (2013). Effect of Different Viscosity on Optimal Shape of Static Mixers for Food Industry. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Sarghini, Fabrizio, Angela Sorrentino, & Próspero Di Pierro. (2013). An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach. Journal of Agricultural Engineering. 44(2s). 1 indexed citations
20.
Sarghini, Fabrizio, et al.. (2011). Optimal shape design of bypass holding tubes configuration in asepting processing. Procedia Food Science. 1. 671–677. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Wenfu Wu Breakdown of academic impact, for papers by Haifeng Li Breakdown of academic impact, for papers by Kyoung-Ho Kang Breakdown of academic impact, for papers by Xiaodong Shang Breakdown of academic impact, for papers by P. K. Khosla Breakdown of academic impact, for papers by Mengze Wang Breakdown of academic impact, for papers by Hongji Zhu Breakdown of academic impact, for papers by Deshun Li Breakdown of academic impact, for papers by Chiachung Chen Breakdown of academic impact, for papers by Paola Russo
Rankless by CCL
2026