Ren Yang

631 total citations
23 papers, 514 citations indexed

About

Ren Yang is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Ren Yang has authored 23 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biotechnology, 17 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Ren Yang's work include Microbial Inactivation Methods (20 papers), Listeria monocytogenes in Food Safety (17 papers) and Food Drying and Modeling (9 papers). Ren Yang is often cited by papers focused on Microbial Inactivation Methods (20 papers), Listeria monocytogenes in Food Safety (17 papers) and Food Drying and Modeling (9 papers). Ren Yang collaborates with scholars based in United States, China and Türkiye. Ren Yang's co-authors include Juming Tang, Mei‐Jun Zhu, Ravi Kiran Tadapaneni, Jie Xu, Shyam S. Sablani, Yucen Xie, Shuxiang Liu, Wenjie Wang, Yanyun Zhao and Wenjun Wang and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Ren Yang

23 papers receiving 495 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ren Yang United States 14 401 338 46 36 35 23 514
Teng Cheng China 11 279 0.7× 259 0.8× 81 1.8× 45 1.3× 30 0.9× 20 406
Xinyao Wei United States 14 380 0.9× 338 1.0× 47 1.0× 42 1.2× 23 0.7× 30 484
Xiaoxi Kou China 15 405 1.0× 374 1.1× 120 2.6× 61 1.7× 58 1.7× 29 611
Soon Kiat Lau United States 15 380 0.9× 314 0.9× 46 1.0× 30 0.8× 109 3.1× 25 540
A. Economides Canada 4 201 0.5× 193 0.6× 54 1.2× 32 0.9× 85 2.4× 6 380
Hun‐Gu Sagong South Korea 6 298 0.7× 436 1.3× 66 1.4× 18 0.5× 30 0.9× 8 524
Samet Ozturk Türkiye 12 391 1.0× 336 1.0× 75 1.6× 42 1.2× 29 0.8× 22 558
Seiji Noma Japan 14 179 0.4× 201 0.6× 60 1.3× 37 1.0× 46 1.3× 48 410
Won‐Jae Song South Korea 13 232 0.6× 304 0.9× 70 1.5× 26 0.7× 23 0.7× 22 464

Countries citing papers authored by Ren Yang

Since Specialization
Citations

This map shows the geographic impact of Ren Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ren Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ren Yang more than expected).

Fields of papers citing papers by Ren Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ren Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ren Yang. The network helps show where Ren Yang may publish in the future.

Co-authorship network of co-authors of Ren Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Ren Yang. A scholar is included among the top collaborators of Ren Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ren Yang. Ren Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Ren, et al.. (2024). The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents. Food Control. 162. 110443–110443. 2 indexed citations
2.
Zhang, Shuang, Ren Yang, Xu Zhou, Yaohua Feng, & Juming Tang. (2024). Salmonella control for dried apple cubes. Food Control. 162. 110428–110428. 5 indexed citations
3.
Yang, Ren, Shuang Zhang, & Juming Tang. (2024). Mathematical Modeling of Salmonella Inactivation During Apple Drying and Pre-Drying Heating in Closed Environments. Foods. 13(23). 3877–3877. 1 indexed citations
4.
Liu, Shuxiang, Samet Ozturk, Ferruh Erdoğdu, et al.. (2023). Effect of oil exposure stages on the heat resistance of Salmonella enterica serovar Enteritidis phage type 30 in peanut flour. Food Microbiology. 113. 104275–104275. 2 indexed citations
5.
6.
Yang, Ren, Lina Wei, Jianwu Dai, & Juming Tang. (2022). Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity. Food Research International. 157. 111288–111288. 14 indexed citations
7.
Yang, Ren, et al.. (2022). Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities. Food Research International. 162(Pt B). 112101–112101. 5 indexed citations
8.
Xie, Yucen, et al.. (2022). The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate. Food Control. 143. 109292–109292. 20 indexed citations
9.
Dhowlaghar, Nitin, et al.. (2021). Radiofrequency pasteurization against Salmonella and Listeria monocytogenes in cocoa powder. LWT. 145. 111490–111490. 9 indexed citations
10.
Hong, Yoon‐Ki, Xiaodong Liu, Zhongwei Tang, et al.. (2021). A simplified approach to assist process development for microwave assisted pasteurization of packaged food products. Innovative Food Science & Emerging Technologies. 68. 102628–102628. 8 indexed citations
11.
Yang, Ren, et al.. (2020). Understanding water activity change in oil with temperature. Current Research in Food Science. 3. 158–165. 30 indexed citations
12.
Yang, Ren, et al.. (2020). Desiccation in oil protects bacteria in thermal processing. Food Research International. 137. 109519–109519. 17 indexed citations
13.
Yang, Ren, et al.. (2020). Oil protects bacteria from humid heat in thermal processing. Food Control. 123. 107690–107690. 28 indexed citations
14.
Wang, Wenjun, Wenjie Wang, Yueying Wang, et al.. (2020). Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona). Journal of Food Engineering. 279. 109956–109956. 40 indexed citations
15.
Xie, Yucen, Jie Xu, Ren Yang, et al.. (2020). Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30. Applied and Environmental Microbiology. 87(3). 26 indexed citations
16.
Wang, Wenjie, Wenjun Wang, Jooyeoun Jung, et al.. (2020). Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.). Food and Bioproducts Processing. 120. 179–190. 29 indexed citations
17.
18.
Liu, Shuxiang, Juming Tang, Ravi Kiran Tadapaneni, Ren Yang, & Mei‐Jun Zhu. (2018). Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity. Applied and Environmental Microbiology. 84(8). 80 indexed citations
19.
Tadapaneni, Ravi Kiran, Jie Xu, Ren Yang, & Juming Tang. (2018). Improving design of thermal water activity cell to study thermal resistance of Salmonella in low-moisture foods. LWT. 92. 371–379. 20 indexed citations
20.
Tadapaneni, Ravi Kiran, et al.. (2017). A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures. Food Research International. 102. 203–212. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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