Epameinondas Xanthakis
- Food Science top 1%
- Mechanics of Materials top 2%
- Animal Science and Zoology top 1%
- Physiology top 1%
- Biotechnology top 2%
- Co-authors
- Alain Le‐BailMohsen Dalvi‐IsfahanNasser HamdamiPiyush Kumar JhaVanessa JurySylvie ChevallierHosahalli S. RamaswamyMichel Havet
- Topics
- Freezing and Crystallization Processes (9 papers)Microbial Inactivation Methods (7 papers)Meat and Animal Product Quality (7 papers)
In The Last Decade
Epameinondas Xanthakis
31 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 123
- Food Science 571
- Mechanics of Materials 453
- Animal Science and Zoology 371
- Physiology 283
- Biotechnology 254
Countries citing papers authored by Epameinondas Xanthakis
This map shows the geographic impact of Epameinondas Xanthakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Epameinondas Xanthakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Epameinondas Xanthakis more than expected).
Fields of papers citing papers by Epameinondas Xanthakis
This network shows the impact of papers produced by Epameinondas Xanthakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Epameinondas Xanthakis. The network helps show where Epameinondas Xanthakis may publish in the future.
Co-authorship network of co-authors of Epameinondas Xanthakis
This figure shows the co-authorship network connecting the top 25 collaborators of Epameinondas Xanthakis. A scholar is included among the top collaborators of Epameinondas Xanthakis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Epameinondas Xanthakis. Epameinondas Xanthakis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 2 | |
| 3 | 33 | |
| 4 | 16 | |
| 5 | 113 | |
| 6 | 91 | |
| 7 | 110 | |
| 8 | 44 | |
| 9 | 10 | |
| 10 | 45 | |
| 11 | 75 | |
| 12 | Chapter 2. Innovative technologies | 1 |
| 13 | 1 | |
| 14 | 84 | |
| 15 | 139 | |
| 16 | 20 | |
| 17 | 21 | |
| 18 | 93 | |
| 19 | 129 | |
| 20 | 10 |
About Epameinondas Xanthakis
Epameinondas Xanthakis is a scholar working on Physiology, Biotechnology and Food Science, having authored 31 papers that have together received 1.4k indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (9 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Physiology (283 citations), Animal Science and Zoology (371 citations) and Food Science (571 citations). Epameinondas Xanthakis has collaborated with scholars based in Sweden, France and Greece. Frequent co-authors include Alain Le‐Bail, Mohsen Dalvi‐Isfahan, Nasser Hamdami, Piyush Kumar Jha, Vanessa Jury, Sylvie Chevallier, Hosahalli S. Ramaswamy, Michel Havet, Lı́lia Ahrné and J. Abadie. Their work appears in journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.