Epameinondas Xanthakis
- Physiology top 1%
- Magnetic and Electromagnetic Effects 5
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 7
- Food Science top 1%
- Microencapsulation and Drying Processes 5
- Food Drying and Modeling 4
- Biotechnology top 2%
- Microbial Inactivation Methods 7
- Mechanics of Materials top 2%
- Freezing and Crystallization Processes 9
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- Food composition and properties 3
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- Phytochemicals and Antioxidant Activities 3
Epameinondas Xanthakis
31 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 123
- Physiology 283
- Animal Science and Zoology 371
- Food Science 571
- Biotechnology 254
- Mechanics of Materials 453
Countries citing papers authored by Epameinondas Xanthakis
This map shows the geographic impact of Epameinondas Xanthakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Epameinondas Xanthakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Epameinondas Xanthakis more than expected).
Fields of papers citing papers by Epameinondas Xanthakis
This network shows the impact of papers produced by Epameinondas Xanthakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Epameinondas Xanthakis. The network helps show where Epameinondas Xanthakis may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Epameinondas Xanthakis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 20 | |
| 2 | 2021 | 2 | |
| 3 | 2020 | 33 | |
| 4 | 2020 | 16 | |
| 5 | 2020 | 113 | |
| 6 | 2020 | 91 | |
| 7 | 2019 | 110 | |
| 8 | 2019 | 44 | |
| 9 | 2019 | 10 | |
| 10 | 2018 | 45 | |
| 11 | 2018 | 75 | |
| 12 | Chapter 2. Innovative technologies | 2017 | 1 |
| 13 | 2017 | 1 | |
| 14 | 2017 | 84 | |
| 15 | 2016 | 139 | |
| 16 | 2015 | 20 | |
| 17 | 2014 | 21 | |
| 18 | 2014 | 93 | |
| 19 | 2013 | 129 | |
| 20 | 2008 | 10 |
About Epameinondas Xanthakis
Epameinondas Xanthakis is a scholar working on Physiology, Biotechnology and Food Science, having authored 31 papers that have together received 1.4k indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (9 papers), Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (7 papers), Magnetic and Electromagnetic Effects (5 papers), Microencapsulation and Drying Processes (5 papers), Food Drying and Modeling (4 papers), Food composition and properties (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Physiology (283 citations), Animal Science and Zoology (371 citations) and Food Science (571 citations). Epameinondas Xanthakis has collaborated with scholars based in Sweden, France and Greece. Frequent co-authors include Alain Le‐Bail, Mohsen Dalvi‐Isfahan, Nasser Hamdami, Piyush Kumar Jha, Vanessa Jury, Sylvie Chevallier, Hosahalli S. Ramaswamy, Michel Havet, Lı́lia Ahrné and J. Abadie. Their work appears in journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.