T. Koray Palazoğlu
- Food Science top 0.5%
- Plant Science top 5%
- Biotechnology top 2%
- Organic Chemistry top 10%
- Mechanics of Materials top 10%
- Co-authors
- Vural GökmenFerruh ErdoğduHamide Z. ŞenyuvaÖzge SüferTolgahan KocadağlıK.P. SandeepTesfaye F. BedaneKarim Farag
- Topics
- Food Drying and Modeling (25 papers)Potato Plant Research (16 papers)Microbial Inactivation Methods (11 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Food EngineeringJournal of Food Science
- Partner nations
- TürkiyeUnited StatesItaly
In The Last Decade
T. Koray Palazoğlu
45 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 86
- Food Science 976
- Plant Science 401
- Biotechnology 238
- Organic Chemistry 218
- Mechanics of Materials 134
Countries citing papers authored by T. Koray Palazoğlu
This map shows the geographic impact of T. Koray Palazoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Koray Palazoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Koray Palazoğlu more than expected).
Fields of papers citing papers by T. Koray Palazoğlu
This network shows the impact of papers produced by T. Koray Palazoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Koray Palazoğlu. The network helps show where T. Koray Palazoğlu may publish in the future.
Co-authorship network of co-authors of T. Koray Palazoğlu
This figure shows the co-authorship network connecting the top 25 collaborators of T. Koray Palazoğlu. A scholar is included among the top collaborators of T. Koray Palazoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Koray Palazoğlu. T. Koray Palazoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 8 | |
| 6 | 6 | |
| 7 | 42 | |
| 8 | 22 | |
| 9 | 25 | |
| 10 | 24 | |
| 11 | 37 | |
| 12 | 21 | |
| 13 | 39 | |
| 14 | 53 | |
| 15 | 2 | |
| 16 | 19 | |
| 17 | 71 | |
| 18 | 127 | |
| 19 | 19 | |
| 20 | 7 |
About T. Koray Palazoğlu
T. Koray Palazoğlu is a scholar working on Food Science, Physiology and Biotechnology, having authored 46 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food Drying and Modeling (25 papers), Potato Plant Research (16 papers) and Microbial Inactivation Methods (11 papers). The work is most often cited by research in Food Science (976 citations), Biotechnology (238 citations) and Plant Science (401 citations). T. Koray Palazoğlu has collaborated with scholars based in Türkiye, United States and Italy. Frequent co-authors include Vural Gökmen, Ferruh Erdoğdu, Hamide Z. Şenyuva, Özge Süfer, Tolgahan Kocadağlı, K.P. Sandeep, Tesfaye F. Bedane, Karim Farag, Francesco Marra and H. İbrahim Ekiz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.