J. Bon

2.2k total citations
71 papers, 1.7k citations indexed

About

J. Bon is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, J. Bon has authored 71 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 14 papers in Animal Science and Zoology and 13 papers in Plant Science. Recurrent topics in J. Bon's work include Food Drying and Modeling (37 papers), Microencapsulation and Drying Processes (19 papers) and Meat and Animal Product Quality (14 papers). J. Bon is often cited by papers focused on Food Drying and Modeling (37 papers), Microencapsulation and Drying Processes (19 papers) and Meat and Animal Product Quality (14 papers). J. Bon collaborates with scholars based in Spain, Colombia and Brazil. J. Bon's co-authors include A. Mulet, Neus Sanjuán, J. Benedito, Juan A. Cárcel, G. Clemente, Susana Simal, Henry A. Váquiro, J.V. García‐Pérez, Carmen Rosselló and Jader Rodríguez and has published in prestigious journals such as Physical review. B, Condensed matter, International Journal of Molecular Sciences and International Journal of Heat and Mass Transfer.

In The Last Decade

J. Bon

67 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Bon Spain 25 1.2k 353 333 324 235 71 1.7k
Adriana Delgado Ireland 12 635 0.5× 407 1.2× 321 1.0× 375 1.2× 155 0.7× 15 1.2k
H. Umesh Hebbar India 27 1.2k 1.0× 143 0.4× 410 1.2× 262 0.8× 383 1.6× 43 2.0k
Arthur A. Teixeira United States 21 725 0.6× 241 0.7× 456 1.4× 108 0.3× 224 1.0× 93 1.6k
Mika Fukuoka Japan 26 1.0k 0.8× 657 1.9× 364 1.1× 174 0.5× 170 0.7× 89 1.8k
P.V. Bartels Netherlands 20 660 0.5× 201 0.6× 403 1.2× 127 0.4× 180 0.8× 32 1.4k
Rodolfo H. Mascheroni Argentina 28 1.5k 1.3× 320 0.9× 340 1.0× 661 2.0× 589 2.5× 118 2.3k
Javier Telis‐Romero Brazil 34 2.2k 1.8× 395 1.1× 386 1.2× 402 1.2× 646 2.7× 165 3.5k
Laura Otero Spain 30 1.1k 0.9× 957 2.7× 874 2.6× 700 2.2× 259 1.1× 75 2.3k
Ana Lúcia Gabas Brazil 22 1.1k 0.9× 103 0.3× 169 0.5× 202 0.6× 290 1.2× 48 1.5k
Epameinondas Xanthakis Sweden 19 571 0.5× 371 1.1× 254 0.8× 453 1.4× 225 1.0× 31 1.4k

Countries citing papers authored by J. Bon

Since Specialization
Citations

This map shows the geographic impact of J. Bon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Bon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Bon more than expected).

Fields of papers citing papers by J. Bon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Bon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Bon. The network helps show where J. Bon may publish in the future.

Co-authorship network of co-authors of J. Bon

This figure shows the co-authorship network connecting the top 25 collaborators of J. Bon. A scholar is included among the top collaborators of J. Bon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Bon. J. Bon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Llavata, Beatriz, G. Clemente, J. Bon, & Juan A. Cárcel. (2025). Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip. Journal of Food Engineering. 395. 112543–112543. 7 indexed citations
2.
Giacomozzi, Anabella S., et al.. (2025). Analysis of the Induced Mild Heating by Airborne Ultrasound Application on the Convective Drying of Pork Liver. Food and Bioprocess Technology. 18(5). 4502–4512. 1 indexed citations
3.
Bon, J., Enrique Berjano, & Macarena Trujillo. (2025). A fundamentals-based vaporization model for radiofrequency ablation of biological tissues: Comparison with the enthalpy method. International Journal of Heat and Mass Transfer. 252. 127478–127478.
4.
Eim, Valeria, et al.. (2025). Influence of Agronomic Practices on the Bioactive Compound Production in Cannabis sativa L.. International Journal of Molecular Sciences. 26(22). 10999–10999.
5.
Bon, J., et al.. (2023). Essential Oils of Salvia officinalis Cultivated in Tunisia: Variations Regarding Plant Organs, Harvest Time and Drying Process. Chemistry Africa. 6(6). 2827–2833. 1 indexed citations
6.
Gutiérrez-Guzmán, Nelson, et al.. (2023). Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits. LWT. 189. 115472–115472. 10 indexed citations
7.
Benedito, J. L., et al.. (2022). Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility. Ultrasonics Sonochemistry. 86. 106011–106011. 16 indexed citations
8.
9.
Carvalho, Gisandro Reis, Tiago Carregari Polachini, Pedro Esteves Duarte Augusto, Javier Telis‐Romero, & J. Bon. (2021). Physical properties of barley grains at hydration and drying conditions of malt production. Journal of Food Process Engineering. 44(4). 8 indexed citations
10.
Sanjuán, Neus, et al.. (2019). Modeling of sodium nitrite and water transport in pork meat. Journal of Food Engineering. 249. 48–54. 8 indexed citations
11.
Benedito, J., et al.. (2017). Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound. Ultrasonics Sonochemistry. 41. 206–212. 16 indexed citations
12.
Trujillo, Macarena, J. Bon, & Enrique Berjano. (2017). Computational modelling of internally cooled wet (ICW) electrodes for radiofrequency ablation: impact of rehydration, thermal convection and electrical conductivity. International Journal of Hyperthermia. 33(6). 624–634. 13 indexed citations
13.
Eim, Valeria, Susana Simal, Carmen Rosselló, Antoni Femenia, & J. Bon. (2013). Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks. Meat Science. 94(3). 341–348. 17 indexed citations
14.
Bon, J., Henry A. Váquiro, & A. Mulet. (2012). MODELING SORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION OF MANGO PULP cv. TOMMY ATKINS. Biotecnología en el Sector Agropecuario y Agroindustrial. 10(2). 34–43. 6 indexed citations
15.
Clemente, G., J. Bon, Neus Sanjuán, & A. Mulet. (2011). Drying modelling of defrosted pork meat under forced convection conditions. Meat Science. 88(3). 374–378. 30 indexed citations
16.
Clemente, G., J. Bon, J. Benedito, & A. Mulet. (2009). Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat. Meat Science. 82(4). 413–418. 15 indexed citations
17.
Bon, J., G. Clemente, Henry A. Váquiro, & A. Mulet. (2009). Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus). Computers & Chemical Engineering. 34(3). 414–420. 25 indexed citations
18.
Bon, J., Henry A. Váquiro, J. Benedito, & Javier Telis‐Romero. (2009). Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins). Journal of Food Engineering. 97(4). 563–568. 47 indexed citations
19.
Cárcel, Juan A., J. Benedito, J. Bon, & A. Mulet. (2007). High intensity ultrasound effects on meat brining. Meat Science. 76(4). 611–619. 158 indexed citations
20.
Bon, J., G. Clemente, Juan A. Cárcel, & A. Mulet. (2004). Management and optimization of curing chambers. Journal of Food Engineering. 68(1). 33–41. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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