Fanbin Kong

7.4k total citations · 1 hit paper
143 papers, 5.6k citations indexed

About

Fanbin Kong is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Fanbin Kong has authored 143 papers receiving a total of 5.6k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 28 papers in Nutrition and Dietetics and 25 papers in Biomaterials. Recurrent topics in Fanbin Kong's work include Microencapsulation and Drying Processes (23 papers), Proteins in Food Systems (20 papers) and Advanced Cellulose Research Studies (20 papers). Fanbin Kong is often cited by papers focused on Microencapsulation and Drying Processes (23 papers), Proteins in Food Systems (20 papers) and Advanced Cellulose Research Studies (20 papers). Fanbin Kong collaborates with scholars based in United States, China and New Zealand. Fanbin Kong's co-authors include R. Paul Singh, Rakesh K. Singh, Juming Tang, Floirendo P. Flores, Mengshi Lin, Barbara Rasco, William L. Kerr, Lingling Liu, Azlin Mustapha and Samet Ozturk and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fanbin Kong

134 papers receiving 5.5k citations

Hit Papers

Current and emerging applications of carrageenan in the f... 2023 2026 2024 2025 2023 25 50 75 100

Peers

Fanbin Kong
Fanbin Kong
Citations per year, relative to Fanbin Kong Fanbin Kong (= 1×) peers Uday S. Annapure

Countries citing papers authored by Fanbin Kong

Since Specialization
Citations

This map shows the geographic impact of Fanbin Kong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanbin Kong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanbin Kong more than expected).

Fields of papers citing papers by Fanbin Kong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fanbin Kong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanbin Kong. The network helps show where Fanbin Kong may publish in the future.

Co-authorship network of co-authors of Fanbin Kong

This figure shows the co-authorship network connecting the top 25 collaborators of Fanbin Kong. A scholar is included among the top collaborators of Fanbin Kong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fanbin Kong. Fanbin Kong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kong, Fanbin, et al.. (2025). Effects of electrode configuration and orientation on electromagnetic field distribution and temperature evolution in radio frequency systems. Innovative Food Science & Emerging Technologies. 102. 103970–103970.
2.
3.
Shiu, Ruei-Feng, et al.. (2025). Probiotics as a therapeutic approach to alleviate reproductive harm from polystyrene microplastics in male rats. Scientific Reports. 15(1). 34783–34783.
5.
Jiao, Yang, et al.. (2025). A comprehensive review of mathematical modeling in probiotic microencapsulation. Food Engineering Reviews. 17(2). 249–269. 2 indexed citations
7.
Huang, Yixiao, et al.. (2024). Detection and quantification of 4-oxo-2-nonenal in plant-based meat and beef. Journal of Food Composition and Analysis. 132. 106292–106292.
8.
Li, Feng, et al.. (2024). Radio frequency heating induced 3D printed white croaker (Argyrosomus argentatus) surimi gelation: Effectiveness and gel quality evaluation. Innovative Food Science & Emerging Technologies. 93. 103608–103608. 8 indexed citations
9.
Mummaleti, Gopinath, et al.. (2024). Edible flowers: a sustainable source of natural food ingredient. Journal of Food Bioactives. 1–14. 5 indexed citations
10.
Li, Feng, et al.. (2024). Fast freezing, slow tempering: The key to tuna ( Thunnus albacares ) quality retention. International Journal of Food Science & Technology. 59(5). 3031–3044. 2 indexed citations
11.
Mummaleti, Gopinath, et al.. (2023). Current and emerging applications of carrageenan in the food industry. Food Research International. 173(Pt 2). 113369–113369. 104 indexed citations breakdown →
12.
Singh, Rakesh K., et al.. (2023). Microencapsulation of micronized tart cherry puree: Characterization and physicochemical assessment. Food Bioscience. 56. 103321–103321. 5 indexed citations
13.
Dag, Damla, et al.. (2022). Modeling the effect of immersion fluids on the radiofrequency heating performance of cornflour. Journal of Microwave Power and Electromagnetic Energy. 56(2). 103–123. 2 indexed citations
14.
Kerr, William L., et al.. (2022). Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling. Journal of Texture Studies. 54(1). 115–126. 6 indexed citations
15.
Kong, Fanbin, et al.. (2021). Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens. Poultry Science. 100(9). 101286–101286. 19 indexed citations
16.
Flores, Floirendo P. & Fanbin Kong. (2021). Water dispersibility of the β‐carotene source and its effect on the physical, thermal, and in vitro release properties of an inclusion complex. International Journal of Food Science & Technology. 56(7). 3618–3626. 4 indexed citations
17.
Sun, Lin, Zhilong Yu, Fouad K. Alsammarraie, et al.. (2021). Development of cellulose Nanofiber-based substrates for rapid detection of ferbam in kale by Surface-enhanced Raman spectroscopy. Food Chemistry. 347. 129023–129023. 23 indexed citations
18.
Johnson, Athira, Jialing He, Fanbin Kong, et al.. (2020). <p>Surfactin-Loaded ĸ-Carrageenan Oligosaccharides Entangled Cellulose Nanofibers as a Versatile Vehicle Against Periodontal Pathogens</p>. International Journal of Nanomedicine. Volume 15. 4021–4047. 11 indexed citations
19.
Zhang, Baizhong, Su Xu, Congai Zhen, et al.. (2020). Effects of three insecticides at the sublethal dose on the expression of cytochrome P450 genes in Spodoptera frugiperda (Lepidoptera: Noctuidae).. Acta Entomologica Sinica. 63(5). 565–573. 7 indexed citations
20.
Chen, Xiling, et al.. (2005). Studies on safety of sulfonylurea herbicides to maize and degradation dynamics in soil. He'nan nongye kexue. 42–45. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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